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I love to bring a festive twist to classic Irish recipes. One great way to do this is by making Irish Colcannon Stuffed Bell Peppers. This dish takes the traditional colcannon and wraps it in colorful bell peppers. It’s both fun and tasty. You simply roast the peppers and fill them with creamy mashed potatoes, kale, and cheese. The flavors blend perfectly, and the colors brighten your table.

Dinner Ideas for St Patrick's Day

Make your St. Patrick's Day dinner unforgettable with exciting dinner ideas! Explore delicious recipes like Irish Colcannon Stuffed Bell Peppers and innovative twists on traditional favorites. From hearty Irish stew to creamy shamrock cupcakes, discover quick and easy meals perfect for any busy schedule. Celebrate the spirit of the holiday with fun green foods and excellent drink pairings. Click through to explore these tasty recipes and make your feast one to remember!
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Ingredients
  

4 large bell peppers (any color)

2 cups mashed potatoes (preferably with garlic)

1 cup chopped kale (or cabbage)

1/2 cup green onions, sliced

1 cup shredded sharp cheddar cheese

1 tablespoon olive oil

Salt and pepper to taste

1 teaspoon dried thyme

1/2 teaspoon smoked paprika

Instructions
 

Preheat the oven to 375°F (190°C).

    Cut the tops off the bell peppers and remove the seeds and membranes. Lightly brush the exteriors with olive oil and place them upright in a baking dish.

      In a large mixing bowl, combine the mashed potatoes, chopped kale, green onions, thyme, smoked paprika, and half of the cheddar cheese. Season with salt and pepper to taste. Mix until well combined.

        Stuff each bell pepper generously with the colcannon mixture, pressing down to pack it tightly.

          Top each stuffed pepper with the remaining cheddar cheese.

            Cover the baking dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 15 minutes or until the peppers are tender and the cheese is bubbly and golden.

              Carefully remove from the oven and let sit for a few minutes before serving.

                Prep Time: 15 minutes | Total Time: 55 minutes | Servings: 4

                  - Presentation Tips: Serve the stuffed peppers on a bed of freshly chopped parsley for a vibrant finish, and drizzle a little olive oil for extra flavor enhancement. Enjoy this festive dish with a side of Irish soda bread!