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- 4 ripe peaches, halved and pitted - 2 tablespoons brown sugar - 1 teaspoon cinnamon - 1 tablespoon coconut oil (melted) - 1/4 teaspoon sea salt - 1/4 cup granola (for topping) - Fresh mint leaves (for garnish) When I choose ingredients for air fryer peaches, I look for ripe peaches. They should be soft but not mushy. The brown sugar adds sweetness, and cinnamon gives a warm flavor. Coconut oil works well to help the sugar caramelize. Sea salt balances the sweetness. For the topping, granola adds crunch. Fresh mint leaves bring a bright touch. These ingredients combine to create a simple and sweet delight. - Air fryer - Small mixing bowl - Cooking brush - Measuring spoons You will need an air fryer to cook the peaches evenly. A small mixing bowl helps to combine the sugar and spice. A cooking brush lets you spread the coconut oil evenly. Measuring spoons ensure you get the right amounts. With these tools, you will make perfect air fryer peaches. - Set the temperature to 350°F (175°C). - Preheat for about 5 minutes. Before you start, preheating the air fryer is key. This helps the peaches cook evenly. A hot air fryer gives you that nice, tender texture. - Halve and pit the peaches. - Brush the cut sides with melted coconut oil. Next, take your ripe peaches and cut them in half. Remove the pit carefully. Then, brush the open sides with melted coconut oil. This adds flavor and helps caramelize the peaches. - Sprinkle cinnamon-sugar mixture and place in air fryer. - Air fry for 8–10 minutes until tender. In a small bowl, mix brown sugar, cinnamon, and a little sea salt. Sprinkle this mixture on the cut sides of your peaches. Place them in the air fryer, cut side up, and air fry for 8 to 10 minutes. Check them to see if they are soft and golden. Once they're done, enjoy the sweet, juicy flavor of your air-fried peaches! For the full recipe, check the section above. Choose ripe but firm peaches for best results. Look for peaches that yield slightly when you press them. A fragrant aroma signals ripeness. Avoid peaches with bruises or soft spots. The skin should be smooth and slightly fuzzy. When you get them home, store them at room temperature until ripe. To get perfect caramelization, preheat your air fryer. The heat helps the sugar melt and brown. Brush the peach halves with melted coconut oil. This step not only adds flavor but also aids in crisping. Sprinkle the cinnamon-sugar mixture evenly. This ensures each bite is sweet and flavorful. Keep an eye on the cooking time. Air fry for 8–10 minutes, but check for golden brown edges. Serve warm peaches in fun ways. Try topping them with granola for crunch. A scoop of vanilla ice cream adds a creamy twist. For a fresh touch, garnish with mint leaves. You can also drizzle honey for extra sweetness. Pair them with yogurt for a healthy breakfast or dessert. Each option makes your air fryer peaches shine even more. {{image_2}} You can change the flavor of your air fryer peaches with ease. Adding a splash of vanilla extract gives a nice kick. Honey can also add a sweet touch. Just drizzle it on before air frying. These small additions make a big difference in taste. Toppings can transform your dessert. Try serving your peaches with yogurt for a creamy finish. Ice cream is another favorite, melting over warm peaches. Nuts add a crunchy texture, making each bite exciting. You can mix and match these toppings to find your perfect combo. Don't stop at peaches! Many fruits work well in the air fryer. Try plums or nectarines for a similar taste. Apples and pears can also shine when cooked this way. Experiment with your favorite fruits for new flavors. Each fruit brings its unique twist to the dish. For the full recipe, check out the details above! To keep your cooked peaches fresh, let them cool completely first. Then, place them in an airtight container. Store them in the fridge for up to three days. This way, they stay juicy and tasty for your next treat. The best way to reheat air fryer peaches is in the air fryer again. Preheat it to 350°F (175°C). Heat the peaches for about 3 to 5 minutes. This will bring back their warm, gooey goodness without making them mushy. Yes, you can freeze cooked peaches! After they cool, place them in a freezer bag. Remove as much air as you can before sealing. They can stay in the freezer for up to three months. When you're ready to enjoy them, thaw in the fridge overnight before reheating. Air frying peaches takes about 8 to 10 minutes. The time can change based on peach size. Larger peaches may need more time. Always check for tenderness. You want them soft and golden brown on top. Yes, you can use frozen peaches. Just remember to thaw them first. Frozen peaches may need a little extra time. Watch them closely to avoid overcooking. You can skip the coconut oil if they feel too wet. Air fryer peaches taste great warm. You can top them with granola for crunch. A scoop of vanilla ice cream adds creaminess. Fresh mint leaves make a pretty garnish. You can also drizzle honey for extra sweetness. Absolutely! This recipe works well with other fruits. Try air frying nectarines, plums, or apples. Each fruit offers a unique flavor. Adjust cooking time based on the fruit's size. Enjoy exploring new tastes with this simple method! Air fryer peaches are a simple and tasty treat. We started with ripe peaches and a few ingredients like brown sugar and cinnamon. The air fryer cooks them quickly and brings out their natural sweetness. You can try different toppings or fruits for fun. Remember to store any leftovers properly to enjoy later. With these tips and recipe ideas, you can impress friends and family with sweet, warm peaches. Enjoy your delicious creations!

Easy Air Fryer Peaches

Discover the delightful world of Easy Air Fryer Peaches, your next go-to dessert that combines sweet, juicy peaches with a touch of brown sugar and cinnamon, all ready in just minutes! This simple yet impressive treat is perfect for any occasion. Learn how to create a warm, caramelized dessert that will wow your guests. Click through to explore the full recipe and get inspired to make this sweet delight tonight!
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Ingredients
  

4 ripe peaches, halved and pitted

2 tablespoons brown sugar

1 teaspoon cinnamon

1 tablespoon coconut oil (melted)

1/4 teaspoon sea salt

1/4 cup granola (for topping)

Fresh mint leaves (for garnish)

Instructions
 

Preheat your air fryer to 350°F (175°C) for about 5 minutes.

    In a small bowl, combine the brown sugar, cinnamon, and sea salt.

      Brush the cut sides of the peach halves with melted coconut oil.

        Sprinkle the cinnamon-sugar mixture evenly over the cut sides of the peaches.

          Place the peaches in the air fryer basket, cut side up, and arrange them in a single layer.

            Air fry the peaches for 8–10 minutes or until they are tender and golden brown on top. Keep an eye on them as cooking times may vary depending on the size of the peaches.

              Once cooked, remove the peaches from the air fryer and let them cool for a couple of minutes.

                Serve the warm peaches topped with granola and garnished with fresh mint leaves.

                  Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4