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To make an easy macaroni and cheese recipe, you need simple ingredients. First, grab 8 oz of elbow macaroni. This pasta shape holds the cheese sauce well. Next, you need two cups of shredded sharp cheddar cheese. This cheese gives the dish a rich flavor. Combine that with one cup of shredded mozzarella cheese for creaminess.

Easy Baked Macaroni and Cheese

Indulge in a creamy comfort dish with this easy baked macaroni and cheese recipe! Perfectly cheesy and simple to make, it's a crowd-pleaser for all ages. Explore tips for a rich cheese sauce, pasta shaping options, and delicious variations like adding veggies or proteins to your dish. Whether for a family meal or a fun gathering, this recipe will satisfy your cravings. Click to discover the full recipe and start cooking your perfect mac and cheese today!
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Ingredients
  

8 oz elbow macaroni

2 cups shredded sharp cheddar cheese

1 cup shredded mozzarella cheese

1 cup milk

2 tablespoons unsalted butter

2 tablespoons all-purpose flour

1 teaspoon Dijon mustard

½ teaspoon garlic powder

½ teaspoon onion powder

Salt and pepper to taste

½ cup breadcrumbs

2 tablespoons parsley, chopped (for garnish, optional)

Instructions
 

Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.

    In a large pot of boiling salted water, cook the elbow macaroni according to package instructions until al dente. Drain and set aside.

      In the same pot, melt the butter over medium heat. Once melted, stir in the flour to form a roux and cook for about 1 minute until lightly golden.

        Gradually whisk in the milk, stirring constantly until the mixture thickens and bubbles, about 3-5 minutes.

          Add the Dijon mustard, garlic powder, onion powder, salt, and pepper to the sauce, mixing well.

            Remove the pot from heat and stir in the cheddar and mozzarella cheeses until melted and smooth.

              Fold the cooked macaroni into the cheese sauce until well coated.

                Pour the macaroni and cheese mixture into the prepared baking dish, spreading it evenly.

                  In a small bowl, combine the breadcrumbs with a drizzle of olive oil or melted butter, then sprinkle this over the macaroni mixture for a crunchy topping.

                    Bake in the preheated oven for 20-25 minutes, or until bubbly and the top is golden brown.

                      Prep Time: 15 min | Total Time: 45 min | Servings: 4-6

                        - Presentation Tips: Garnish with chopped parsley and serve hot, possibly alongside a fresh garden salad for a complete meal. Enjoy your cheesy delight!