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For a great easy bangers and mash recipe, you need simple ingredients. First, choose your sausages. I like pork, but chicken or plant-based work too. You will need about 4 sausages for four servings. Next, let's talk potatoes. Yukon gold potatoes are best for creamy mashed potatoes. You need about 2 pounds, peeled and cubed.

Easy Bangers And Mash Recipe

Experience the comforting flavors of my Easy Bangers and Mash Recipe, a delightful twist on traditional British cuisine. This dish features juicy sausages, creamy mashed potatoes, and rich onion gravy that's sure to impress! With simple ingredients and straightforward steps, you'll be able to recreate this classic comfort meal quickly. Ready to tantalize your taste buds? Click through to explore the full recipe and get cooking today!
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Ingredients
  

4 pork sausages (or your choice of chicken or plant-based sausages)

2 lbs (900g) Yukon gold potatoes, peeled and cubed

1 cup milk

4 tablespoons butter

Salt and pepper to taste

1 large onion, thinly sliced

1 tablespoon olive oil

1 tablespoon all-purpose flour

2 cups low-sodium chicken or vegetable broth

1 teaspoon Worcestershire sauce

Fresh parsley, chopped for garnish

Instructions
 

Cook the Potatoes: In a large pot, add the cubed potatoes and cover them with water. Bring to a boil and cook for about 15-20 minutes, or until fork-tender. Drain and set aside.

    Brown the Sausages: In a large skillet, heat a tablespoon of olive oil over medium heat. Add the sausages and cook them for about 12-15 minutes, turning occasionally, until they are golden brown and cooked through. Once done, remove from the pan and keep warm.

      Make the Mashed Potatoes: In the same pot with the drained potatoes, add butter and milk. Mash until smooth and creamy. Season with salt and pepper to taste. Keep warm.

        Prepare the Onion Gravy: In the same skillet used for the sausages, add the sliced onion and cook over medium-low heat for about 10 minutes, until they become soft and caramelized.

          Thicken the Gravy: Sprinkle the flour over the onions and stir for about 1 minute. Slowly pour in the broth, whisking constantly to avoid lumps. Add the Worcestershire sauce and let simmer for about 5-7 minutes until thickened. Season with salt and pepper.

            Serve: On a plate, create a bed of creamy mashed potatoes, top with the sausages, and ladle over the onion gravy.

              Garnish: Sprinkle fresh parsley over the top for added color and flavor.

                Prep Time, Total Time, Servings: 15 min | 40 min | 4 servings

                  - Presentation Tips: Serve the dish in deep bowls, with sausages on top of the mash and gravy poured generously. For a rustic touch, sprinkle some additional chopped parsley across the plate. Enjoy!