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- Fresh or frozen cherries - Granulated sugar - Lemon juice - Vanilla extract - Optional ingredients (cinnamon, cornstarch, water)

Easy Cherry Compote

Looking for a delicious and easy dessert? Try this Easy Cherry Compote recipe! With just a few ingredients like fresh or frozen cherries, sugar, and lemon juice, you can create a delightful topping for pancakes, yogurt, or ice cream. This simple guide takes you through each step to achieve a perfect cherry compote that adds sweetness to any dish. Dive into this quick and tasty treat now and elevate your kitchen creations!
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Ingredients
  

2 cups fresh or frozen cherries, pitted and halved

1/2 cup granulated sugar

1 tablespoon lemon juice

1 teaspoon vanilla extract

1/4 teaspoon cinnamon (optional)

1 tablespoon cornstarch (optional for thicker consistency)

2 tablespoons water (if using cornstarch)

Instructions
 

In a medium saucepan, combine the cherries, sugar, lemon juice, vanilla extract, and cinnamon (if using). Stir gently to mix the ingredients well.

    Place the saucepan over medium heat and bring the mixture to a gentle simmer.

      Cook for about 10-15 minutes, stirring occasionally, until the cherries have released their juices and the mixture has thickened slightly.

        If you prefer a thicker compote, dissolve the cornstarch in 2 tablespoons of water in a small bowl. Once the cherries are simmering, add this mixture to the saucepan and cook for an additional 2-3 minutes, stirring constantly until the compote thickens.

          Remove the saucepan from heat and let the compote cool to room temperature.

            Once cooled, transfer the cherry compote to a clean jar or container. It can be served warm or chilled.

              Prep Time: 5 minutes | Total Time: 20 minutes | Servings: About 4-6 servings

                - Presentation Tips: Serve the compote over pancakes, waffles, or yogurt. It can also be drizzled over cheesecake or chocolate desserts for an elegant touch. Consider garnishing with fresh mint leaves for added color.