Easy Chicken Pot Pie Casserole

Satisfy your family's cravings with this Easy Chicken Pot Pie Casserole, a delicious and comforting meal perfect for busy nights. Packed with tender chicken, colorful veggies, and a flaky biscuit topping, this dish is sure to please everyone. It's quick to make, nutritious, and versatile, allowing for tasty variations. Click through to discover the full recipe and enjoy a family favorite that brings warmth to your dinner table!

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Ingredients

2 cups cooked chicken, shredded or diced

1 cup frozen mixed vegetables (peas, carrots, corn)

1 cup cream of chicken soup

1 cup chicken broth

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon dried thyme

1/2 teaspoon black pepper

1 cup shredded cheddar cheese

1 package (12 oz) refrigerated biscuit dough

Fresh parsley for garnish (optional)

Instructions

Preheat the oven to 400°F (200°C).

In a large mixing bowl, combine the cooked chicken, frozen mixed vegetables, cream of chicken soup, chicken broth, garlic powder, onion powder, thyme, and black pepper. Mix until well combined.

Grease a 9x13 inch casserole dish and pour the chicken mixture evenly into the bottom of the dish, smoothing it out with a spatula.

Sprinkle the shredded cheddar cheese evenly over the chicken mixture.

Open the biscuit dough and separate it into individual biscuits. Cut each biscuit into quarters.

Evenly distribute the quartered biscuit pieces over the cheese layer, ensuring the mixture is mostly covered.

Bake in the preheated oven for 25-30 minutes, or until the biscuits are golden brown and the filling is bubbling.

Remove from the oven and let it cool for a few minutes before serving.

Garnish with fresh parsley if desired, and serve warm.

Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 6