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- Cooked chicken: You need 2 cups of cooked chicken. You can use rotisserie chicken for ease. Shred the chicken into small pieces for best results.

Easy Chicken Pot Pie Casserole

Looking for a comforting meal that’s simple to prepare? Try this Easy Chicken Pot Pie Casserole! Packed with shredded chicken, colorful vegetables, and a creamy sauce, it's topped with golden crescent rolls for a delightful finish. This dish is perfect for busy nights and family gatherings. Dive into the recipe to learn tips for customizing it just how you like.
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Ingredients
  

2 cups cooked chicken, shredded

1 cup frozen mixed vegetables (carrots, peas, corn, green beans)

1 cup cream of chicken soup

1 cup chicken broth

1 teaspoon dried thyme

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

1 cup shredded cheddar cheese

1 package refrigerated crescent roll dough

Fresh parsley for garnish (optional)

Instructions
 

Preheat your oven to 375°F (190°C).

    In a large mixing bowl, combine the shredded cooked chicken, frozen mixed vegetables, cream of chicken soup, chicken broth, thyme, garlic powder, onion powder, salt, and pepper. Stir until well mixed.

      Pour the chicken mixture into a greased 9x13-inch casserole dish, spreading it evenly.

        Sprinkle the shredded cheddar cheese evenly over the chicken mixture.

          Unroll the crescent roll dough and separate it into triangles. Arrange the triangles over the cheese layer, covering as much of the surface as possible.

            Bake in the preheated oven for 25-30 minutes or until the crescent roll dough is golden brown and cooked through.

              Once done, remove from the oven and let it sit for 5 minutes before serving.

                Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 6

                  - Presentation Tips: Garnish with fresh parsley on top before serving and consider serving the casserole in individual bowls for a cozy family meal feel. Enjoy!