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For easy stuffed pasta recipes, the right ingredients make all the difference. Start with large pasta shells. They hold the filling well and are fun to eat.

Easy Christmas Stuffed Pasta

Elevate your holiday gatherings with Easy Christmas Stuffed Pasta Delight! This delightful recipe combines creamy cheeses, vibrant veggies, and savory meats into a mouthwatering dish that will impress your guests. Learn how to make fresh pasta from scratch or use store-bought options for a quick prep. Plus, discover delicious sauce pairings and time-saving tips for preparing ahead. Click through to explore the full recipe and make your holiday meals unforgettable!
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Ingredients
  

12 large pasta shells

1 cup ricotta cheese

1 cup spinach, cooked and drained

1/2 cup grated Parmesan cheese

1 cup marinara sauce

1 teaspoon garlic powder

1 teaspoon dried oregano

Salt and pepper to taste

1/2 cup shredded mozzarella cheese

Fresh basil leaves for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Prepare the Pasta Shells: In a large pot, bring water to a boil. Add a pinch of salt and cook the pasta shells for about 8-10 minutes until al dente. Drain and set aside.

      Mix the Filling: In a mixing bowl, combine the ricotta cheese, cooked spinach, grated Parmesan cheese, garlic powder, oregano, salt, and pepper. Mix until well combined.

        Stuff the Shells: Carefully fill each pasta shell with the ricotta-spinach mixture. Place the stuffed shells in a baking dish, open side up.

          Add Marinara Sauce: Pour the marinara sauce evenly over the stuffed shells, ensuring they are well covered.

            Sprinkle with Cheese: Top the stuffed shells with shredded mozzarella cheese.

              Bake: Cover the dish with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.

                Garnish and Serve: Once baked, let the dish cool for a few minutes. Garnish with fresh basil leaves before serving.

                  Prep Time: 20 minutes | Total Time: 55 minutes | Servings: 4