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To make easy garlic Parmesan cheeseburger bombs quickly, gather the right ingredients. You need 1 pound of ground beef, 1/2 cup of shredded cheddar cheese, and 1/4 cup of diced onion. Don't forget 2 cloves of minced garlic and 1 tablespoon of Worcestershire sauce. You’ll also need 1 teaspoon of paprika, 1 teaspoon of salt, and 1/2 teaspoon of black pepper. For the dough, use 1 can of refrigerated biscuit dough. Lastly, have 1/4 cup of grated Parmesan cheese and 2 tablespoons of melted butter ready. Fresh parsley can add a nice touch too.

Easy Garlic Parmesan Cheeseburger Bombs in 30 Minutes - Zest Plate

Satisfy your cravings with these Easy Garlic Parmesan Cheeseburger Bombs, ready in just 30 minutes! This delicious twist on comfort food features ground beef, cheese, and garlic, all wrapped in flaky biscuit dough. Perfect for busy nights or gatherings, these bombs are fun to eat and easy to customize for picky eaters. Want to impress your family at dinner? Click through for the full recipe and elevate your meal time with this tasty treat!
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Ingredients
  

1 lb ground beef

1/2 cup shredded cheddar cheese

1/4 cup diced onion

2 cloves garlic, minced

1 tablespoon Worcestershire sauce

1 teaspoon paprika

1 teaspoon salt

1/2 teaspoon black pepper

1 can (16 oz) refrigerated biscuit dough

1/4 cup grated Parmesan cheese

2 tablespoons melted butter

Fresh parsley for garnish (optional)

Instructions
 

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

    In a large bowl, combine the ground beef, shredded cheddar cheese, diced onion, minced garlic, Worcestershire sauce, paprika, salt, and black pepper. Mix until well combined.

      Open the can of biscuit dough and separate it into individual biscuits. Flatten each biscuit into a small circle, about 4 inches in diameter.

        Place a tablespoon of the beef mixture in the center of each biscuit circle.

          Carefully fold the edges of the biscuit over the filling, pinching to seal tightly, and ensure the filling is fully enclosed.

            Place the filled cheeseburger bombs seam side down on the prepared baking sheet.

              In a small bowl, mix the melted butter with the grated Parmesan cheese. Brush this mixture over the tops of each bomb.

                Bake in the preheated oven for 15-18 minutes, or until the bombs are golden brown and cooked through.

                  Once done, allow them to cool for a few minutes before serving.

                    Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 8 bombs

                      - Presentation Tips: Serve the cheeseburger bombs warm with a side of ketchup or your favorite dipping sauce. Garnish with fresh parsley for a pop of color!