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What are the essential components of a basic guacamole recipe? The best guacamole starts with ripe avocados. You need three ripe avocados. Their smooth texture gives guacamole a creamy base. Next, add a medium diced tomato. This adds color and freshness. A quarter cup of finely chopped red onion gives it a nice crunch. Don’t forget one minced jalapeño for some heat. Two cloves of minced garlic will enhance the flavor. Fresh lime juice brings brightness. Adding a quarter cup of chopped cilantro adds a lovely herb taste. Finally, season it with salt and a pinch of cumin if you want extra flavor. These simple guacamole ingredients make a perfect blend.

Easy Guacamole

Looking for a quick and delicious snack? This Easy Guacamole recipe is your answer! Made with ripe avocados, fresh lime juice, and customizable ingredients, it’s perfect for any gathering. Discover how to whip up this creamy dip in just 10 minutes, with tips on picking the best avocados and flavor variations to impress your friends. Click to explore the full recipe and elevate your snacking experience today!
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Ingredients
  

3 ripe avocados

1 medium tomato, diced

1/4 cup red onion, finely chopped

1 small jalapeño, deseeded and minced

2 cloves garlic, minced

2 tablespoons fresh lime juice

1/4 cup cilantro, chopped

Salt to taste

1/4 teaspoon cumin (optional)

Instructions
 

Slice the avocados in half, remove the pit, and scoop the flesh into a mixing bowl.

    Use a fork to mash the avocados to your desired level of creaminess (smooth or chunky).

      Stir in the diced tomato, finely chopped red onion, minced jalapeño, and garlic until well combined.

        Add the lime juice and chopped cilantro, mixing gently to combine all ingredients.

          Season with salt to taste, and if using, add the cumin for an extra layer of flavor.

            Taste and adjust seasoning as needed. If you prefer it spicier, add more jalapeño.

              Transfer your guacamole to a serving bowl and enjoy immediately with tortilla chips or as a topping for tacos.

                Prep Time: 10 minutes | Total Time: 10 minutes | Servings: 4