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To make easy homemade hamburger helper, you need a few simple ingredients. Here’s what you'll need:

Easy Homemade Hamburger Helper

Discover the joy of cooking with this Easy Homemade Hamburger Helper recipe that promises a comforting, delicious dinner in just 35 minutes! Say goodbye to boxed meals and learn how to create a tasty dish with simple ingredients. Customize it to suit your family's tastes, whether you prefer different meats or want to add veggies for an extra boost.
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Ingredients
  

1 lb ground beef (or turkey for a lighter option)

1 medium onion, finely chopped

2 cloves garlic, minced

1 cup elbow macaroni

2 cups beef broth (low-sodium)

1 cup milk (dairy or plant-based)

2 cups shredded cheddar cheese (plus more for topping)

1 tablespoon tomato paste

1 teaspoon paprika

1 teaspoon dried oregano

1 teaspoon salt (adjust to taste)

½ teaspoon black pepper

Olive oil (for cooking)

Instructions
 

Cook the Beef: In a large skillet, heat a drizzle of olive oil over medium-high heat. Add the chopped onion and minced garlic, sautéing until the onion is translucent (about 3-5 minutes).

    Add the Meat: Push the onion and garlic to the side, then add the ground beef (or turkey), browning it until fully cooked. Break it up with a spatula as it cooks (about 5-7 minutes). Drain excess fat if necessary.

      Mix in the Seasonings: Stir in the tomato paste, paprika, oregano, salt, and pepper. Cook for an additional minute to combine flavors.

        Add the Pasta and Liquids: Pour in the elbow macaroni, beef broth, and milk. Stir until well incorporated. Bring the mixture to a gentle boil.

          Simmer: Reduce the heat to low, cover the skillet, and let it simmer for about 15 minutes, stirring occasionally. The pasta should be cooked and most of the liquid absorbed.

            Add the Cheese: Turn off the heat and stir in the shredded cheddar cheese until melted and creamy. If desired, adjust the seasoning for flavor.

              Serve: Spoon the Hamburger Helper into bowls and top with additional cheddar cheese.

                Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 4-6

                  - Presentation Tips: Serve in large bowls with a sprinkle of fresh parsley on top for added color and flavor. You can also pair it with crispy garlic bread or a fresh green salad for a complete meal. Enjoy your homemade comfort food!