Go Back
To make a simple and flavorful hummus, you need a few key ingredients. Each one plays an important role in creating the rich taste and smooth texture I love. Here’s the list of ingredients you will need: - Chickpeas (1 can, 15 oz) - Tahini (1/4 cup) - Olive oil (2 tablespoons) - Lemon juice (2 tablespoons) - Garlic (1 clove, minced) - Ground cumin (1/2 teaspoon) - Smoked paprika (1/4 teaspoon) - Salt (to taste) - Water (as needed for consistency) - Garnishes (fresh parsley, additional olive oil) Chickpeas are the star of this dish. They give hummus its creamy base. Tahini adds a nutty flavor that really stands out. Olive oil brings a smooth richness, while lemon juice brightens the dish. Garlic adds a punch, and cumin gives it warmth. Smoked paprika is a nice touch for extra flavor. Feel free to adjust the salt to your taste. Water helps achieve the right consistency. You can also use fresh parsley and a drizzle of olive oil for a beautiful finish. For the full recipe, check out Creamy Dreamy Hummus. First, you need to prepare the chickpeas. Open a can of chickpeas and drain it well. Rinse them under cold water to remove any canning liquid. This step helps make your hummus fresh and clean. Next, measure out your tahini, olive oil, and lemon juice. You want 1/4 cup of tahini, 2 tablespoons of olive oil, and 2 tablespoons of lemon juice. Each ingredient adds flavor and creaminess to the hummus. Now it's time to blend. In a food processor, add the drained chickpeas, tahini, olive oil, lemon juice, and one minced garlic clove. Sprinkle in 1/2 teaspoon of ground cumin and 1/4 teaspoon of smoked paprika. Add a pinch of salt for taste. Blend everything together until the mixture is smooth and creamy. If it seems too thick, add water a tablespoon at a time. Keep blending until you reach your desired consistency. Carefully transfer the hummus to a serving bowl. For a nice touch, drizzle some olive oil on top. You can also sprinkle smoked paprika and chopped fresh parsley for garnish. This makes your dish look great and adds extra flavor. Serve the hummus with fresh veggies like carrot sticks and cucumber slices, or with warm pita bread. Enjoy your creamy dreamy hummus! To make your hummus creamy, add water slowly. Start with one tablespoon. Blend well after each addition. If it’s still thick, keep adding water until you reach your desired creaminess. For thick hummus, use less water. For a thinner dip, increase the water amount. A perfect consistency makes your hummus more enjoyable. To boost flavor, try adding more lemon juice or garlic. Both ingredients bring freshness. You can also play with spices. Consider adding cumin for warmth or cayenne for a kick. Fresh herbs like cilantro or dill can add a nice touch. Experiment with flavors to make each batch unique. Serving hummus well makes it more fun to eat. Use a colorful platter with fresh veggies like carrots and cucumbers. Arrange them neatly around the bowl. Drizzle olive oil on top of your hummus for shine. A sprinkle of smoked paprika adds color. Fresh parsley or dill can also make it look great. These small touches make your dish stand out. For the full recipe, check out the Creamy Dreamy Hummus 🥙 section. {{image_2}} You can change up your hummus with fun flavors. Here are a few ideas: - Roasted Red Pepper Hummus: Add one roasted red pepper to the mix before blending. This gives a sweet and smoky taste. - Garlic Hummus: Use more garlic cloves, or try roasted garlic for a milder flavor. - Beet Hummus: Add one cooked beet to the recipe. This gives a vibrant color and earthy taste. For these variations, just blend the added ingredients in with the other items in the food processor. This keeps it simple and quick. Making hummus vegan or gluten-free is easy. The base recipe is already vegan! - For gluten-free, ensure your tahini and other ingredients are certified gluten-free. Most are safe. - If you need a tahini substitute, try sunflower seed butter or peanut butter. They give a nice flavor too. - For olive oil, you can use avocado oil or any other light oil. These swaps keep your hummus tasty while meeting your dietary needs. Hummus pairs well with many foods. Here are some tasty options: - Dippers: Fresh veggies like carrots, cucumbers, and bell peppers are great. You can also use pita chips or breadsticks. - One-dish meals: Use hummus as a spread in wraps or sandwiches. It adds flavor and creaminess. You can also mix it into grain bowls for extra taste. These ideas make hummus versatile and a fun part of any meal! To keep your hummus fresh, store it in an airtight container. This helps prevent air from spoiling the flavor. You can keep hummus in the fridge for about five to seven days. Just make sure to seal it tightly after each use. You can freeze hummus if you want to keep it longer. First, scoop the hummus into a freezer-safe container. Leave some space at the top, as it will expand when frozen. Hummus can last for about three months in the freezer. To thaw, move it to the fridge overnight. If it seems dry, just mix in a bit of olive oil or water to revive it. When you're ready to serve, you can enjoy hummus chilled or at room temperature. If it has been in the fridge, give it a good stir. You might want to adjust the flavor with a bit more salt or lemon juice. For a fun touch, drizzle olive oil on top before serving. You can find the full recipe to make your hummus delightful! If you don't have tahini, you can use peanut butter or sunflower seed butter. These options add creaminess. You can also try yogurt or even mashed avocado for a twist. Each substitute changes the flavor a bit. Test different ones to find your favorite. Homemade hummus lasts about 4 to 7 days in the fridge. Store it in an airtight container to keep it fresh. Always check for any off smells or changes in color before eating. If you see any mold, toss it out. Yes, you can make hummus without a food processor. Use a blender; just blend in small batches. You can also mash the chickpeas with a fork. It may take more time, but you will still get great taste. Adjust water to make it smoother. Hummus is simple and rewarding to make at home. You learned the key ingredients, preparation steps, and storage tips. From blending chickpeas to creating tasty variations, this guide covers it all. You can enjoy hummus with fresh veggies or even in salads. Try adding different flavors or garnishes to make it your own. Making hummus is not just fun; it’s a healthy choice that everyone can savor. Now, gather your ingredients and start blending!

- Easy Hummus Recipe

Elevate your snack game with this easy hummus recipe that’s both simple and flavorful! Using chickpeas, tahini, and garlic, you'll create a creamy delight in just minutes. Perfect for parties or a cozy night in, this versatile dip pairs beautifully with veggies or pita. Dive into the full recipe for step-by-step instructions and tips on achieving the ideal consistency and flavor. Click through to explore how to make your creamy dreamy hummus today!
Print Recipe Pin Recipe

Ingredients
  

1 can (15 oz) chickpeas, drained and rinsed

1/4 cup tahini

2 tablespoons olive oil

2 tablespoons lemon juice

1 garlic clove, minced

1/2 teaspoon ground cumin

1/4 teaspoon smoked paprika

Salt, to taste

Water, as needed for consistency

Fresh parsley, for garnish

Olive oil, for drizzling on top

Instructions
 

In a food processor, combine the drained chickpeas, tahini, olive oil, lemon juice, minced garlic, ground cumin, smoked paprika, and a pinch of salt.

    Blend until the mixture is smooth and creamy. If the hummus is too thick, add water a tablespoon at a time until the desired consistency is achieved.

      Taste and adjust the seasoning with more salt or lemon juice if needed.

        Once blended to perfection, transfer the hummus to a serving bowl.

          Garnish with a drizzle of olive oil and a sprinkle of smoked paprika and chopped fresh parsley on top.

            Prep Time: 10 minutes | Total Time: 10 minutes | Servings: 4-6

              - Presentation Tips: Serve the hummus with a platter of fresh vegetables like carrot sticks, cucumber slices, and bell pepper strips, or with warm pita bread for dipping. For an added touch, consider arranging the garnish in a spiral or circular pattern for visual appeal.