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To make Easy Marry Me Chicken, you need: - 4 boneless, skinless chicken breasts - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon dried Italian herbs (oregano, basil, or thyme) - Salt and pepper to taste - 2 tablespoons olive oil - 1 cup cherry tomatoes, halved - 1 cup fresh spinach - ½ cup cream cheese, softened - ½ cup grated Parmesan cheese - 1 tablespoon fresh lemon juice - Fresh basil leaves for garnish These ingredients create a rich and creamy dish. The chicken is tender, and the sauce is bright and flavorful. You can add a few optional ingredients for extra flavor: - Red pepper flakes for heat - Fresh garlic for a stronger taste - Other veggies like bell peppers or mushrooms - Different herbs like parsley or dill Using these can change the flavor profile to match your taste or mood. You can swap ingredients based on what you have: - Chicken breasts can be replaced with thighs. - Cream cheese can be swapped with Greek yogurt for a lighter option. - Parmesan cheese can be replaced with mozzarella for a different texture. - Fresh spinach can be exchanged for kale or arugula. These swaps keep the dish tasty while catering to your needs. Enjoy experimenting! {{ingredient_image_1}} Start by getting your chicken breasts ready. Season both sides with garlic powder, onion powder, dried Italian herbs, salt, and pepper. This mix adds flavor right from the start. Make sure to coat the chicken well. This step is key for tasty meat. Next, heat olive oil in a large skillet over medium-high heat. When the oil shines, add the seasoned chicken breasts. Cook for about 5-7 minutes on each side. Look for a nice golden brown color. This step seals in the flavors and gives the chicken a great texture. Once cooked through, take the chicken out of the skillet and set it aside. Now, use the same skillet to make your sauce. Add the halved cherry tomatoes and cook them for 2-3 minutes. They should get soft and juicy. Then, toss in the fresh spinach and cook until it wilts. This adds freshness to the sauce. Lower the heat and mix in the softened cream cheese. Stir until it melts and blends with the tomatoes and spinach. Finally, add grated Parmesan cheese and lemon juice. This creates a silky, creamy sauce that coats the chicken perfectly. Now you’re ready to bring it all together! To get juicy chicken, start with room temperature meat. Take the chicken out of the fridge for 20 minutes before cooking. Season both sides well with garlic powder, onion powder, and herbs. Make sure your skillet is hot before you add the chicken. This helps create a nice sear. Cook each side for 5-7 minutes. Use a meat thermometer to check if the chicken is 165°F. This ensures it’s safe to eat. For a rich and creamy sauce, use softened cream cheese. It blends better into the sauce. Stir it in slowly over low heat. Add the cherry tomatoes first to release their juices. Once they soften, toss in fresh spinach. Cook just until it wilts, then mix in the cream cheese. Add Parmesan cheese and lemon juice last for extra flavor. Make sure to stir constantly to avoid lumps. Serve Easy Marry Me Chicken on a bed of garlic mashed potatoes. The creamy sauce pairs well with the potatoes. You can also serve it with roasted vegetables for added color and nutrition. Fresh basil leaves add a nice touch. For a drink, try a glass of white wine. It complements the flavors nicely and makes the meal feel special. Pro Tips Perfectly Cooked Chicken: Use a meat thermometer to ensure your chicken reaches an internal temperature of 165°F (75°C) for safe and juicy results. Customize Your Herbs: Feel free to mix and match your favorite herbs, such as fresh rosemary or thyme, for a personalized flavor boost. Add More Veggies: Consider adding bell peppers or zucchini to the sauce for extra nutrition and vibrant color. Make Ahead: This dish can be prepped in advance. Cook the chicken and sauce, then store separately in the fridge and reheat when ready to serve. {{image_2}} You can make a veggie version of Marry Me Chicken. Start with hearty mushrooms instead of chicken. Use about 8 ounces of sliced mushrooms. Season them just like the chicken with garlic powder and herbs. Sear them in olive oil until they are golden brown. Add the cherry tomatoes and spinach as usual. The creamy sauce will still be rich and tasty. This option is great for friends who want a plant-based meal! Cheese can change the flavor of your dish. Try adding feta or goat cheese for a twist. Swap half of the Parmesan cheese for either. Feta adds a salty bite, while goat cheese gives a tangy taste. You can also mix in fresh herbs like rosemary or dill. Just chop them finely and add them to the sauce. These small changes can make your dish even more unique and delicious. If you like heat, add red pepper flakes. Just a teaspoon can spice things up. You can also use jalapeños for a fresh kick. Chop them finely and add them when cooking the tomatoes. This will give your dish a zesty flavor. Don't be afraid to experiment with heat levels. You can always add more, but you can't take it out once it's in! To keep your Easy Marry Me Chicken fresh, let it cool first. Place leftovers in an airtight container. Store them in the fridge for up to three days. Make sure to separate the chicken from the sauce if you can. This helps keep the chicken juicy. You can freeze Easy Marry Me Chicken as well! After it cools, place portions in freezer-safe bags. Squeeze out any air before sealing to prevent freezer burn. Label each bag with the date. It will taste great for up to three months in the freezer. When you're ready to eat the leftovers, thaw them in the fridge overnight. To reheat, use a skillet on low heat. This keeps the chicken moist and warm. Stir in any extra sauce to make it creamy again. You can also use a microwave, but be careful not to overcook it. Marry Me Chicken is a creamy, flavorful dish made with chicken breasts. It combines garlic, herbs, and cheese for a rich sauce. The name suggests that it’s so good, it could win someone's heart! This dish is easy to make and perfect for dinner dates or special occasions. Yes, you can prepare Marry Me Chicken in advance. Cook the chicken and sauce, then store them separately. This helps keep the chicken juicy. When you are ready to eat, just reheat the chicken and sauce together. This makes it a great option for meal prep! You have many tasty options to serve with Marry Me Chicken. Here are a few ideas: - Garlic mashed potatoes - Steamed or roasted vegetables - A fresh garden salad - Pasta with olive oil or garlic These sides add color and balance to your meal, making it more delightful. You now know the key steps to make Easy Marry Me Chicken. We covered essential and optional ingredients, how to cook the chicken, and tips for the best sauce. You can try fun variations, like a veggie version or adding heat. Don't forget the storage tips for leftovers! Cook this dish with confidence. Your family and friends will love it. Embrace creativity, and make the recipe your own! Enjoy this tasty meal, and share it with those you love.

Easy Marry Me Chicken

A delicious and creamy chicken dish that is perfect for a romantic dinner.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Course
Cuisine American
Servings 4
Calories 450 kcal

Ingredients
  

  • 4 pieces boneless, skinless chicken breasts
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried Italian herbs (oregano, basil, or thyme)
  • to taste salt and pepper
  • 2 tablespoons olive oil
  • 1 cup cherry tomatoes, halved
  • 1 cup fresh spinach
  • 0.5 cup cream cheese, softened
  • 0.5 cup grated Parmesan cheese
  • 1 tablespoon fresh lemon juice
  • for garnish fresh basil leaves

Instructions
 

  • Prepare the Chicken: Season both sides of the chicken breasts with garlic powder, onion powder, dried Italian herbs, salt, and pepper.
  • Sear the Chicken: In a large skillet, heat olive oil over medium-high heat. Place the chicken breasts in the pan and cook for about 5-7 minutes on each side, until golden brown and cooked through. Remove the chicken from the skillet and set aside.
  • Create the Sauce: In the same skillet, add the cherry tomatoes and cook for 2-3 minutes until they start to soften. Add the fresh spinach and cook just until wilted.
  • Make it Creamy: Reduce the heat to low and add the softened cream cheese to the skillet. Stir continuously until the cream cheese has melted and combined with the tomatoes and spinach. Mix in the Parmesan cheese and lemon juice until a silky sauce forms.
  • Combine: Return the chicken to the skillet, spoon the creamy sauce over the top, and let it simmer for an additional 2-3 minutes to heat through.
  • Serve: Plate the chicken and drizzle with additional sauce from the skillet. Garnish with fresh basil leaves.

Notes

Serve on a bed of garlic mashed potatoes or with a side of roasted veggies for a colorful and romantic dinner plate.
Keyword chicken, creamy, romantic dinner