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- 4 cups fresh peaches, peeled and sliced - 1 cup granulated sugar, divided - 1 teaspoon ground cinnamon - 1 tablespoon lemon juice - 1 cup all-purpose flour - 1 teaspoon baking powder - 1/2 teaspoon salt - 1 cup milk - 1/2 cup unsalted butter, melted - 1 teaspoon vanilla extract - Optional: Vanilla ice cream for serving When you make peach cobbler, fresh peaches are key. They bring sweet and juicy flavor. Use ripe peaches for the best taste. You can also mix in some lemon juice. This adds a nice zing. Ground cinnamon gives warmth to the dish. The sugar helps to sweeten the peaches and the batter. I divide it into two parts for mixing. The flour, baking powder, and salt create a fluffy batter. When you add milk and melted butter, it makes it rich and creamy. Vanilla extract adds a lovely aroma. For serving, a scoop of vanilla ice cream is a great choice. It pairs well with the warm cobbler. This dessert is simple yet so rewarding. You can find the full recipe for more details on making this delightful treat. First, preheat your oven to 375°F (190°C). This step warms up the oven for even baking. Next, take a 9x13 inch baking dish and grease it well. This will help the cobbler come out easily when it's done. In a large bowl, combine the sliced peaches with 1/2 cup of granulated sugar. Add 1 teaspoon of ground cinnamon and 1 tablespoon of lemon juice. Toss the peaches gently until they are well coated. Let them sit for about 10 minutes. This marinating step brings out the peach flavors and makes them sweet. In another bowl, mix together 1 cup of all-purpose flour, 1 teaspoon of baking powder, 1/2 teaspoon of salt, and the remaining 1/2 cup of sugar. Stir these dry ingredients until they are blended. In a separate bowl, whisk together 1 cup of milk, 1/2 cup of melted unsalted butter, and 1 teaspoon of vanilla extract. Pour this wet mix into the dry mix. Stir until just combined. The batter may look a bit lumpy, and that’s okay. Pour the batter into your greased baking dish. Do not stir. Spoon the marinated peaches evenly over the batter, letting the juices drip in. Bake in your preheated oven for 40-45 minutes. Look for a golden brown top and bubbling edges. That’s how you know your cobbler is ready! Let it cool for a few minutes before serving. For a delightful treat, serve it warm with a scoop of vanilla ice cream on top. Enjoy your easy peach cobbler! For the complete recipe, check the Full Recipe section. To make the best peach cobbler, focus on fresh peaches. Use ripe, sweet peaches for great flavor. When you slice them, be careful not to cut them too thin. Thick slices hold their shape better during baking. Mix the peaches with sugar and cinnamon to enhance their taste. Let them sit for about 10 minutes. This step allows the juices to flow, making the cobbler even better. A few common mistakes can ruin your cobbler. First, don’t skip the marinating step for the peaches. This helps release their juices, adding flavor. Next, be careful not to over-mix the batter. A few lumps are okay. Over-mixing can make the cobbler tough. Finally, ensure your oven is preheated. A cold oven can lead to uneven baking. For a tasty treat, serve your peach cobbler warm. A scoop of vanilla ice cream on top is perfect. The cold ice cream melts into the warm cobbler, creating a delicious mix. You can also sprinkle extra cinnamon on top for added flavor. If you want more texture, try adding chopped nuts or a drizzle of caramel sauce. Enjoy your cobbler with friends or family for a delightful dessert! {{image_2}} You can switch up the fruit in your cobbler. Fresh fruits add great flavor. Try using berries like blueberries, strawberries, or raspberries. Apples or pears are also good choices. Each fruit gives a new twist to your dessert. Seasonal fruits can make your cobbler fresh and fun. You can still enjoy cobbler if you're gluten-free or dairy-free. For gluten-free, use almond flour or a gluten-free blend. These options work well and keep the texture nice. For dairy-free, swap milk with almond or oat milk. You can also use coconut oil instead of butter. Both options keep the taste great while being friendly to your diet. To make your cobbler unique, think about adding spices. Ground nutmeg or cardamom can add warmth. A splash of almond extract gives a nice twist. You can also mix in citrus zest for a bright flavor. These extras can make your peach cobbler stand out. Each bite will surprise and delight your taste buds. For more ideas, check out the Full Recipe. To keep your peach cobbler fresh, store it properly. First, let it cool completely. Then, cover it tightly with plastic wrap or aluminum foil. You can also place it in an airtight container. For the fridge, it lasts up to three days. If you have more cobbler than you can eat, freeze it! Cut it into portions and wrap each piece well. You can freeze it for up to three months. When you're ready to enjoy your peach cobbler again, reheating is simple. Preheat your oven to 350°F (175°C). Place the cobbler in an oven-safe dish. Heat for about 20 minutes or until it's warm and bubbly. You can also microwave individual servings. Just heat for 30 seconds to one minute, checking often. Serve it warm, and don’t forget a scoop of vanilla ice cream on top! Look for a few signs while baking. The top should turn golden brown. You should see bubbles around the edges. A toothpick inserted in the center should come out clean. These signs mean your cobbler is ready to enjoy! Yes, you can use canned or frozen peaches. If using canned, drain the syrup first. For frozen peaches, thaw and drain excess juice. Both options work well, but fresh peaches give the best flavor and texture. You can add a few extra ingredients. Try a dash of nutmeg for warmth. A splash of almond extract adds a nice twist. You can also mix in some fresh ginger for a zesty touch. These flavors can take your cobbler to new heights. Peach cobbler is best served warm. The warmth brings out the flavors and makes it cozy. Many people enjoy it with a scoop of cold vanilla ice cream on top. The mix of warm and cold is simply delightful. You can find the full recipe for Sweet Summer Peach Cobbler above. It's a simple and tasty way to enjoy this classic dessert. Peach cobbler is a delicious and satisfying dessert. We explored the key ingredients, from fresh peaches to sugar and spices. Each step, from marinating the peaches to baking, is crucial for great taste. We shared helpful tips to avoid mistakes and improve texture. Variations allow you to get creative, and proper storage keeps leftovers fresh. Remember, whether you prefer warm or cold cobbler, it’s all about enjoying the sweet flavors. Dive into this lovely dessert and share it with friends and family. Happy baking!

Easy Peach Cobbler

Indulge in the ultimate summer dessert with this Sweet Summer Peach Cobbler recipe! Bursting with juicy peaches and a buttery, golden topping, this easy-to-follow dessert will be the highlight of your summer gatherings. Perfectly paired with vanilla ice cream, it's a treat everyone will love. Click through to discover the step-by-step guide and bring the warmth of summer to your table today!
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Ingredients
  

4 cups fresh peaches, peeled and sliced

1 cup granulated sugar, divided

1 teaspoon ground cinnamon

1 tablespoon lemon juice

1 cup all-purpose flour

1 tsp baking powder

1/2 teaspoon salt

1 cup milk

1/2 cup unsalted butter, melted

1 teaspoon vanilla extract

Optional: Vanilla ice cream for serving

Instructions
 

Preheat your oven to 375°F (190°C) and grease a 9x13 inch baking dish.

    In a large bowl, combine the sliced peaches, 1/2 cup of sugar, ground cinnamon, and lemon juice. Gently toss to coat the peaches evenly. Set aside to marinate for about 10 minutes.

      In another bowl, whisk together flour, baking powder, salt, and the remaining 1/2 cup of sugar.

        Pour in the milk, melted butter, and vanilla extract, mixing until just combined. The batter will be slightly lumpy.

          Pour the batter into the greased baking dish without stirring.

            Spoon the marinated peaches evenly over the batter, allowing the juices to pour in.

              Bake in the preheated oven for 40-45 minutes or until the top is golden brown and the cobbler is bubbling around the edges.

                Allow to cool for a few minutes before serving.

                  Prep Time, Total Time, Servings: 20 mins | 55 mins | Serves 8

                    - Presentation Tips: Serve warm with a scoop of vanilla ice cream melted on top, and garnish with a sprinkle of cinnamon for an extra touch of flavor. Enjoy the delightful combination of warm cobbler and cold ice cream!