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Pizza bombs are fun, bite-sized snacks filled with classic pizza flavors. They are like little pizza pockets that burst with taste. The warm, gooey cheese and savory toppings make them a hit at parties or for movie nights. Kids and adults alike love these tasty treats, which is why they are so popular.

Easy Pizza Bombs Recipe

Indulge in the deliciousness of Easy Pizza Bombs with this fun and simple recipe! These bite-sized snacks are perfect for any occasion, packed with your favorite ingredients and cheesy goodness. Learn how to make them at home, customize your fillings, and discover tasty dipping sauces to enhance every bite. Perfect for game nights or family gatherings, get inspired to impress your loved ones—click through to explore this mouthwatering recipe!
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Ingredients
  

1 can (16 oz) refrigerated pizza dough

1 cup mozzarella cheese, shredded

½ cup pepperoni slices, chopped

½ cup bell peppers, diced (any color)

½ teaspoon Italian seasoning

¼ teaspoon garlic powder

1 egg, beaten (for egg wash)

2 tablespoons marinara sauce (for dipping)

Olive oil, for brushing

Salt and pepper to taste

Instructions
 

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

    On a lightly floured surface, roll out the refrigerated pizza dough into a rectangle, about ¼ inch thick.

      Cut the dough into 12 equal squares (about 3x3 inches each).

        In a mixing bowl, combine mozzarella cheese, chopped pepperoni, diced bell peppers, Italian seasoning, garlic powder, salt, and pepper. Mix well.

          Place a tablespoon of the filling mixture in the center of each square of dough.

            Fold the corners of the dough over the filling to form a ball, pinching the seams to seal.

              Place the pizza bombs seam-side down on the prepared baking sheet.

                Brush the tops lightly with beaten egg for a golden finish and drizzle a little olive oil over each bomb.

                  Bake in the preheated oven for 15-18 minutes, or until golden brown.

                    Remove from the oven and allow to cool for a few minutes before serving. Serve warm with marinara sauce for dipping.

                      Prep Time: 15 mins | Total Time: 35 mins | Servings: 4