Go Back
For this tasty poke cake, you will need: - 1 box vanilla cake mix - 3 large eggs - 1 cup coconut milk - 1/2 cup vegetable oil - 1 cup sweetened shredded coconut - 1 can (14 oz) sweetened condensed milk - 1 cup lime juice (freshly squeezed) - Zest of 2 limes - 1 tub (8 oz) whipped topping - Additional shredded coconut for garnish - Lime slices for garnish Not all ingredients are set in stone. You can make swaps based on what you have. Here are some ideas: - You can use almond milk instead of coconut milk for a nutty flavor. - If you want a lighter cake, try egg whites instead of whole eggs. - You can use light coconut milk to reduce fat while keeping flavor. - For a sweeter cake, use a flavored cake mix, like lemon or coconut. - If you don’t have lime, lemon juice works well, too. Choosing the right ingredients makes a big difference. Here are some tips to help you pick the best: - Always choose fresh limes for juice and zest. They add bright taste. - Look for unsweetened shredded coconut to control sugar levels. - Check that your cake mix has no added preservatives for better flavor. - Use high-quality sweetened condensed milk for creaminess. - Buy eggs that are organic or free-range for a richer taste. Using quality ingredients is key. This ensures your cake is not only easy to make but also delicious. For the full recipe, check out the details above. First, let's get our cake batter ready. Start by preheating your oven to 350°F (175°C). Grease a 9x13-inch baking pan to keep the cake from sticking. In a large mixing bowl, combine the vanilla cake mix, three large eggs, one cup of coconut milk, and half a cup of vegetable oil. Mix them well until smooth. Next, fold in one cup of shredded coconut. This adds great texture and flavor to your cake. Now, pour the batter into the prepared baking pan. Spread it evenly across the pan. Bake in your preheated oven for about 25 to 30 minutes. To check if it’s done, insert a toothpick into the center. If it comes out clean, the cake is ready! Once baked, let the cake cool for about 10 minutes in the pan. This helps it firm up a bit before we poke holes in it. When the cake is warm, take a wooden skewer or a fork. Use it to poke holes all over the top of your cake. The holes should be about an inch apart. This step is key! It allows the filling to soak in well. In another bowl, mix together one can of sweetened condensed milk, one cup of freshly squeezed lime juice, and the zest of two limes. Stir until it’s smooth. Now, pour the lime mixture evenly over the cake, ensuring it seeps into all those holes. Let the cake cool completely at room temperature, then refrigerate for at least two hours. The longer it chills, the better it tastes! This recipe is simple and full of flavor, making it a perfect treat for any occasion. For the full recipe, check out the detailed instructions above. To make a great poke cake, start with a good mix. I like to use a vanilla cake mix. It gives a nice base for flavors. Always follow the box instructions for the best results. Preheat your oven to 350°F (175°C) before you start mixing. This ensures even baking. You can add a little coconut milk for extra flavor. This will keep your cake moist. When baking, check with a toothpick. It should come out clean when the cake is done. Serve your poke cake cold. This makes it refreshing, especially on a warm day. Cut it into squares for easy serving. You can add a dollop of whipped topping on each piece. This adds a creamy touch. For a fun twist, put fresh fruit on top too. Lime slices or berries work well. They make the cake look pretty and taste great. To make your poke cake pop with flavor, think about adding zest. Zest from citrus fruits like limes or lemons brings brightness. You can also mix in a splash of coconut extract for depth. If you want an extra kick, try adding a little rum or vanilla to the filling. This can make your cake feel special. Don't forget to let it chill in the fridge. The longer it sits, the more the flavors meld together. For the full recipe, you can follow the steps above to create a delicious Tropical Coconut Lime Poke Cake. {{image_2}} Poke cakes are super fun to make. You can change the flavor in many ways. Start with a chocolate cake mix for a rich treat. Add coffee to the poke filling for a mocha twist. You can also use lemon cake mix for a bright, zesty flavor. Strawberry cake mix pairs well with fresh berries and whipped cream. The options are endless, so let your taste buds guide you! The topping can change your poke cake's look and taste. Instead of whipped topping, try cream cheese frosting for a tangy kick. You can use chocolate ganache for a rich finish. Fresh fruit like berries or sliced bananas adds color and flavor. Nuts like chopped pecans or almonds can give a crunchy texture. Mix and match to find your favorite topping! Mix-ins can add fun texture to your poke cake. You might stir in mini chocolate chips for a sweet surprise. Crushed cookies can give a nice crunch. You can also fold in nuts or coconut for added depth. Dried fruit can add chewiness and flavor. Get creative with your mix-ins for a unique cake every time! For a delicious start, try the Full Recipe for Tropical Coconut Lime Poke Cake. It’s a fantastic way to explore these variations! To keep your poke cake fresh, cover it tightly. Use plastic wrap or aluminum foil. Place it in the fridge. This way, it stays moist for up to five days. If you want to enjoy it later, storing it properly is key. You can freeze poke cake too! First, let it cool completely. Then, cut it into slices. Wrap each slice in plastic wrap. After that, place the slices in a freezer bag. Remove all the air and seal it well. The cake can last in the freezer for about three months. When you're ready to eat, just thaw it in the fridge overnight. Reheating poke cake is simple. If you want it warm, place a slice on a plate. Cover it with a damp paper towel. Microwave it for 10 to 15 seconds. This will keep it moist. You can also enjoy it cold if you like. Either way, it tastes great! For a fun twist, add a scoop of ice cream on top when serving. A poke cake is a fun dessert. You bake a cake, poke holes in it, and pour a liquid over it. The liquid seeps into the holes, adding flavor and moisture. This makes the cake extra tasty. Poke cakes can use many flavors and fillings. It is a simple way to create a moist and unique cake. You can customize it with fruits, jellos, or sauces. To keep your poke cake moist, use these tips: - Bake it just until done. Check with a toothpick. - Pour the filling while the cake is still warm. This helps it soak in. - Use ingredients like coconut milk, as in the Tropical Coconut Lime Poke Cake. - Add a simple syrup before pouring the filling. This adds extra moisture. These steps will help you create a soft and moist cake every time. Yes, you can use different cake mixes for poke cakes. Any flavor works well. Chocolate, lemon, and red velvet are all great choices. You can even mix and match flavors with fillings. Just remember to adjust the liquid you use based on the cake flavor. For example, a chocolate cake may pair well with coffee or caramel. Feel free to get creative! For a great start, check out the Full Recipe for Tropical Coconut Lime Poke Cake. In this post, we covered how to make a Tropical Coconut Lime Poke Cake. We explored essential ingredients, simple steps, and helpful tips for success. You learned how to enhance flavors and find great substitutes. We also looked at variations for your cake and shared storage tips. Remember, the right ingredients and techniques will make your cake a hit. Enjoy your baking, and don't be afraid to get creative with flavors!

Easy Poke Cake Recipes

Indulge in the delightful world of easy poke cake recipes with our Tropical Coconut Lime Poke Cake, a treat bursting with flavor! This simple dessert features a moist vanilla cake soaked with creamy lime and coconut goodness. You'll find easy-to-follow steps, ingredient tips, and fun variations to impress your guests. Ready to bake something delicious? Click through to explore these mouthwatering recipes and elevate your dessert game today!
Print Recipe Pin Recipe

Ingredients
  

1 box vanilla cake mix

3 large eggs

1 cup coconut milk

1/2 cup vegetable oil

1 cup sweetened shredded coconut

1 can (14 oz) sweetened condensed milk

1 cup lime juice (freshly squeezed)

Zest of 2 limes

1 tub (8 oz) whipped topping

Additional shredded coconut for garnish

Lime slices for garnish

Instructions
 

Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan.

    In a large mixing bowl, combine the vanilla cake mix, eggs, coconut milk, and vegetable oil. Mix until well combined.

      Fold in 1 cup of shredded coconut into the batter.

        Pour the batter into the prepared baking pan and spread evenly.

          Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

            Once baked, remove the cake from the oven and let it cool for about 10 minutes in the pan.

              While the cake is still warm, use a wooden skewer or fork to poke holes all over the top of the cake.

                In a separate bowl, combine the sweetened condensed milk, lime juice, and lime zest. Stir until smooth.

                  Pour the lime and condensed milk mixture evenly over the cake, ensuring it seeps into the holes.

                    Allow the cake to cool completely at room temperature, then refrigerate for at least 2 hours (or overnight for best results).

                      Before serving, spread the whipped topping over the cooled cake and sprinkle with additional shredded coconut.

                        Garnish with lime slices for a refreshing touch.

                          Prep Time: 20 minutes | Total Time: 3 hours | Servings: 12-15 slices