Egg Casserole

Start your day with a delicious and easy breakfast idea: egg casserole! This versatile dish is not only packed with flavor but also loaded with nutrients. Discover simple ingredients and cooking techniques to create your perfect casserole, whether you crave something classic or want a healthy twist. Ready to brighten your mornings? Click to explore these mouthwatering recipes and make breakfast a delightful experience!

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Ingredients

8 large eggs

1 cup whole milk

1 cup shredded cheddar cheese

1 cup diced bell peppers (red, green, and yellow)

1 cup cooked breakfast sausage, crumbled

1/2 cup diced onion

1/2 teaspoon garlic powder

1/2 teaspoon smoked paprika

Salt and pepper to taste

2 cups chopped fresh spinach

1 cup halved cherry tomatoes

Fresh basil or parsley for garnish

Instructions

Preheat your oven to 375°F (190°C) and grease a 9x13 inch baking dish with non-stick spray.

In a large mixing bowl, whisk together the eggs and milk until well combined. Season with garlic powder, smoked paprika, salt, and pepper.

Stir in the shredded cheddar cheese, diced bell peppers, crumbled sausage, diced onion, and chopped spinach until evenly incorporated.

Pour the egg mixture into the prepared baking dish, spreading it out evenly.

Top the casserole with halved cherry tomatoes for a pop of color and flavor.

Bake in the preheated oven for 30-35 minutes, or until the eggs are set and the top is lightly golden.

Allow the casserole to cool for a few minutes before slicing.

Garnish with fresh basil or parsley before serving.

Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 8