Espresso Delight with a Twist of Brown Sugar

For an Espresso Delight with Brown Sugar, you need just a few key ingredients. The main star is freshly brewed espresso. I recommend using one cup, as it packs a strong flavor that shines through.

Espresso Delight with a Twist of Brown Sugar

Elevate your mornings with the Espresso Delight with a Twist of Brown Sugar! This comforting recipe combines bold espresso with the rich sweetness of brown sugar, offering a delightful start to your day. Discover simple steps to brew this flavorful beverage at home, and explore variations to suit your taste. Don't miss out on transforming your coffee routine—click through for the full recipe and start your espresso adventure today!

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Ingredients

1 cup freshly brewed espresso

2 tablespoons brown sugar

1 cup milk (dairy or non-dairy for a twist)

1 teaspoon vanilla extract

1/4 teaspoon ground cinnamon

Whipped cream (optional)

Dark chocolate shavings or cocoa powder for garnish

Instructions

Brew 1 cup of espresso using your preferred method (espresso machine, stovetop Moka pot, etc.).

In a small saucepan over medium heat, combine the milk, brown sugar, vanilla extract, and ground cinnamon. Whisk until the mixture is warm and the sugar has dissolved completely, but do not bring it to a boil.

Once the milk is heated, remove it from the heat and froth it using a milk frother or a whisk until it becomes creamy and frothy.

In a large mug, pour the freshly brewed espresso.

Gently pour the frothy milk over the espresso, allowing it to mix, and create a layered effect if desired.

Top with a dollop of whipped cream (if using) and sprinkle with dark chocolate shavings or a dusting of cocoa powder for an elegant finish.

Prep Time: 5 minutes | Total Time: 15 minutes | Servings: 1

- Presentation Tips: Serve in a clear glass mug to showcase the beautiful layers of espresso and frothy milk. Add a cinnamon stick or a few coffee beans on the side for an added touch of elegance.