Fast Mediterranean Chicken Gyros

$To make Fast Mediterranean Chicken Gyros, you will need: - 500g boneless chicken thighs, cut into strips - 2 tablespoons olive oil - 2 teaspoons garlic powder - 1 teaspoon smoked paprika - 1 teaspoon ground cumin - 1 teaspoon dried oregano - Salt and pepper to taste - 4 pita bread - 1 cup tzatziki sauce (store-bought or homemade) - 1 cup fresh tomatoes, diced - 1 cup cucumber, diced - ½ red onion, thinly sliced - Handful of fresh parsley, chopped - Lemon wedges for serving For this recipe, gather these tools: - Large mixing bowl - Grill pan or skillet - Spatula or tongs - Knife and cutting board - Microwave or pan for warming pita Tzatziki sauce adds a refreshing touch to gyros. You can use store-bought tzatziki for quick meals. It saves time and still tastes great. Look for brands that list fresh ingredients. Making it fresh at home is fun and easy. Just mix Greek yogurt, grated cucumber, garlic, lemon juice, and salt. Fresh tzatziki has a bright flavor and a creamy texture. It can elevate your gyros. Choose based on your time and taste! {{ingredient_image_1}} First, grab a large bowl. Add 500 grams of boneless chicken thighs cut into strips. Pour in 2 tablespoons of olive oil. Then sprinkle in 2 teaspoons of garlic powder, 1 teaspoon of smoked paprika, 1 teaspoon of ground cumin, and 1 teaspoon of dried oregano. Don’t forget to add salt and pepper to taste! Mix everything well. Make sure the chicken gets coated with all those tasty spices. Let it sit for about 10 minutes. This helps the flavors soak in. Next, heat a grill pan or skillet over medium-high heat. When it's hot, add the marinated chicken strips. Cook for about 5 to 7 minutes. Stir occasionally until the chicken is golden brown and fully cooked. You’ll know it’s done when it’s no longer pink inside. Once cooked, remove the chicken from the heat and set it aside. Now it’s time to build your gyros! Start by warming up 4 pita breads in a pan or microwave for a few seconds. This makes them soft and easy to roll. Take one warmed pita and spread a good amount of tzatziki sauce on it. Then, add a portion of your grilled chicken. Top it with diced tomatoes, diced cucumber, and thinly sliced red onion. Sprinkle some chopped parsley over the top for freshness. Roll the pita tightly, folding in the edges to keep everything inside. Serve it right away with a wedge of lemon. Enjoy your delicious meal! To make the best marinade, use fresh ingredients. I like to mix olive oil, garlic powder, smoked paprika, ground cumin, dried oregano, salt, and pepper. Let the chicken marinate for at least 30 minutes. This helps the flavors soak in. If you are short on time, even 10 minutes works well. The key is to coat each piece well. This step makes a huge difference in taste. You can cook the chicken in two ways: grill or skillet. Grilling gives a smoky flavor. It also creates nice grill marks. If you use a grill, preheat it to medium-high. Cook the chicken for about 5-7 minutes. A skillet is a great option too. Preheat it over medium-high heat. Add a bit of olive oil to help with sticking. The chicken cooks quickly and stays juicy. Both methods work well, so choose what you have. Warming pita bread is simple. You can use a skillet or microwave. For the skillet, heat it for a minute on low. Then, place the pita inside for about 20 seconds. Flip it over for even warmth. If you prefer a microwave, wrap the pita in a damp paper towel. Heat it for 10-15 seconds. This keeps it soft and warm. Warm pita makes a big difference in your gyros. Enjoy every bite! Pro Tips Marinate for Flavor: For an even more flavorful chicken, marinate the strips for at least 30 minutes, or up to overnight in the refrigerator. Perfect Pita Preparation: To achieve the best texture, warm the pita bread in a dry skillet instead of the microwave, which can make them chewy. Customize Your Toppings: Feel free to add other toppings like feta cheese, olives, or pickled vegetables for an extra burst of flavor and texture. Serving Suggestion: Serve the gyros with a side of Greek salad or roasted vegetables for a complete Mediterranean meal experience. {{image_2}} If you want a vegetarian gyros, try using grilled vegetables or chickpeas. For vegetables, use zucchini, bell peppers, and mushrooms. Slice them and toss with olive oil and spices. For chickpeas, use canned, drained, and rinsed. You can season them with garlic powder, cumin, and paprika. Cook them in a skillet until they are warm and slightly crispy. Both options work well with tzatziki and fresh veggies. For a spicy kick, add some heat to your gyros. Use spicy marinated chicken or add hot sauce to the tzatziki. You can also mix in red pepper flakes with the chicken spices. If you enjoy jalapeños, slice them up and add them to your filling. This will give your gyros a nice, zesty flavor. Experimenting with spice can make your meal more exciting! If you need gluten-free options, choose corn or rice tortillas instead of pita bread. Many stores sell gluten-free pita, too. For the filling, keep the chicken and veggies the same. Just make sure your tzatziki is gluten-free. Check labels or make your own with yogurt and herbs. Enjoy a tasty, gluten-free meal that everyone will love! To keep your leftover gyros fresh, wrap them tightly in plastic wrap or foil. You can also place them in an airtight container. This helps to lock in moisture and flavor. Store the gyros in the fridge for up to three days. If you have extra toppings, store those separately to prevent sogginess. To reheat your gyros, you can use a skillet or a microwave. If you use a skillet, heat it over medium heat. Place the gyro in the pan for about 2-3 minutes on each side. This warms the chicken nicely. If you use a microwave, place the gyro on a microwave-safe plate. Heat it for 30 seconds to 1 minute. Check if it’s warm all the way through. You can freeze the chicken and toppings separately for later use. For the chicken, let it cool completely. Then, place it in a freezer-safe bag or container. This will keep it fresh for up to three months. When you’re ready to eat, thaw it in the fridge overnight. Reheat it as mentioned above. Avoid freezing the pita or tzatziki sauce, as they don’t thaw well. The best chicken for gyros is boneless chicken thighs. They stay juicy and tender when cooked. Thighs also soak up the marinade well, enhancing the flavor. You can use chicken breasts, but they can dry out faster. For a richer taste, stick with thighs. Yes, you can make gyros ahead of time. Marinate the chicken a few hours or overnight for better flavor. Cook the chicken, then store it in the fridge. You can warm it up later. Prepare the toppings ahead too, keeping them fresh in the fridge. Assemble the gyros just before serving. Traditional toppings for gyros include diced tomatoes, cucumbers, and red onions. Fresh parsley adds color and taste. Tzatziki sauce is a must for creaminess. You can also add lettuce or feta cheese for extra flavor. Lemon wedges bring a fresh kick, enhancing the taste. In this blog, we explored making gyros, from ingredients to variations. You learned about marinating chicken and cooking it right. We covered tips for the perfect pita and shared storage tricks. Remember, fresh tzatziki can elevate your dish. You can also try vegetarian or gluten-free options for more choices. Whatever you choose, gyros offer a tasty meal you can customize. Enjoy this flavorful journey and share it with others!$

Fast Mediterranean Chicken Gyros

A quick and delicious recipe for Mediterranean chicken gyros, perfect for a satisfying meal.

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Prep Time 10

Cook Time 10

Total Time 20

Course Main Course

Cuisine Mediterranean

Servings 4

Calories 350 kcal

Ingredients

500 g boneless chicken thighs, cut into strips
2 tablespoons olive oil
2 teaspoons garlic powder
1 teaspoon smoked paprika
1 teaspoon ground cumin
1 teaspoon dried oregano
to taste salt and pepper
4 pita bread
1 cup tzatziki sauce (store-bought or homemade)
1 cup fresh tomatoes, diced
1 cup cucumber, diced
0.5 red onion, thinly sliced
handful fresh parsley, chopped
lemon wedges for serving

Instructions

In a large bowl, combine the chicken strips with olive oil, garlic powder, smoked paprika, ground cumin, dried oregano, salt, and pepper. Mix well to ensure the chicken is evenly coated with the spices.
Preheat a grill pan or skillet over medium-high heat. Once hot, add the marinated chicken strips and cook for about 5-7 minutes, or until they are golden brown and cooked through, stirring occasionally.
While the chicken cooks, prepare the pita bread by warming them in a pan or microwave for a few seconds until pliable.
Once the chicken is done, remove it from heat.
To assemble the gyros, take a warmed pita bread and spread a generous amount of tzatziki sauce on it.
Top the sauce with a portion of the grilled chicken, diced tomatoes, cucumber, red onion, and chopped parsley.
Roll the pita tightly, folding in the edges to contain the filling.
Serve immediately with a wedge of lemon on the side for an extra burst of freshness.

Notes

Serve with lemon wedges for added freshness.

Keyword chicken, gyros, Mediterranean, quick meal