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To make Festive Christmas Bread, gather these essential ingredients: - 4 cups all-purpose flour - 1 cup milk, warmed - 1/2 cup sugar - 1/2 cup unsalted butter, melted - 3 large eggs - 1 packet (2 1/4 tsp) instant yeast - 1/2 tsp salt - Zest of 1 orange - 1 tsp ground cinnamon - 1/2 tsp ground nutmeg - 1/2 cup mixed dried fruits (like cranberries, apricots, and raisins) - 1/2 cup chopped nuts (such as walnuts or pecans) - 1/4 cup powdered sugar (for icing) - 1-2 tablespoons milk (for icing) - Optional: edible gold dust for decoration You can try some variations too. For a healthier twist, use whole wheat flour. Swap in almond milk if you prefer a dairy-free option. Use seasonal fruits like cherries or figs for a unique taste. For this recipe, you will need the right tools: - Mixing bowls - Whisk - Measuring cups and spoons - Wooden spoon or spatula - Clean kitchen towel - Parchment paper - Baking sheet - Wire rack for cooling These tools will help you create the perfect loaf. Enjoy the process and make it your own! {{ingredient_image_1}} To start, we need to activate the yeast. In a small bowl, mix 1 cup of warmed milk and 1/2 cup of sugar. Then, sprinkle 1 packet of instant yeast on top. Let it sit for about 5 minutes until it bubbles. This shows the yeast is alive. Next, in a large bowl, combine 4 cups of all-purpose flour, 1/2 teaspoon of salt, 1 teaspoon of ground cinnamon, 1/2 teaspoon of ground nutmeg, and the zest of one orange. Stir this mixture well. In another bowl, whisk together 1/2 cup of melted unsalted butter and 3 large eggs. Now, pour the yeast mixture into the egg and butter mixture. Stir until everything is mixed well. Gradually add the dry mixture into the wet mixture. Stir until a dough starts to form. Then, knead the dough on a lightly floured surface for about 10 minutes. You want it to be smooth and elastic. Once you finish kneading, place the dough in a greased bowl. Cover it with a clean kitchen towel. Let it rise in a warm spot for about 1 hour. The dough should double in size. To help it rise, keep it in a draft-free area. After the dough has risen, punch it down gently to release air. Fold in 1/2 cup of mixed dried fruits and 1/2 cup of chopped nuts. Shape the dough into a round loaf or braid it if you prefer. Place the shaped dough on a parchment-lined baking sheet. Cover it again and let it rise for another 30 minutes. This second rise helps create a light and fluffy bread. While the dough rises, preheat your oven to 350°F (175°C). Once the dough has risen again, bake it for 25 to 30 minutes. The bread should be golden brown and sound hollow when tapped on the bottom. Keep an eye on it to avoid overbaking. Remove it from the oven and let it cool on a wire rack. Enjoy the wonderful smell filling your kitchen! To get the best texture for your festive Christmas bread, kneading is key. Start by kneading the dough for about 10 minutes. You want it to be smooth and elastic. If the dough feels sticky, add a bit more flour. If it feels too dry, a splash of warm milk will help. During the first rise, keep the dough in a warm spot. This helps it double in size. You can boost the flavor with more spices. Consider adding cardamom or ginger for a warm twist. For a fruity note, try using lemon zest instead of orange zest. To make your bread look festive, decorate it with icing. Drizzle the icing on top after baking. You can also sprinkle edible gold dust for a shimmering effect. This small touch makes your bread look extra special. If your bread is undercooked, check the oven temperature. It should be at 350°F (175°C). You can also bake it longer if needed. If the bread rises too much, it may collapse. Make sure to follow the timing for each rise. If the dough seems too soft, add a bit of flour before shaping. Keep these tips in mind to ensure your bread turns out perfectly every time. Pro Tips Proof Your Yeast: Always check the freshness of your yeast by ensuring it foams when mixed with warm milk and sugar. If it doesn't, your bread won't rise properly. Kneading Technique: Use the heel of your hand to push the dough away and fold it back over itself to develop gluten. This step is crucial for a perfect texture. Perfecting Rise Time: Letting the dough rise in a warm, draft-free area will help it rise faster. You can also use the oven with the light on for a cozy environment. Custom Icing: Adjust the icing consistency by adding more milk for a drizzle or less for a thicker glaze. You can also flavor it with vanilla or almond extract for a twist! {{image_2}} Stollen and Panettone are classic festive breads you might enjoy. Stollen is a German bread filled with dried fruits and nuts. Here’s a simple overview: - Ingredients for Stollen: - 4 cups all-purpose flour - 1 cup milk, warmed - 1/2 cup sugar - 1/2 cup unsalted butter, melted - 3 large eggs - 1 packet instant yeast - 1/2 tsp salt - 1 tsp mixed spices (cinnamon, nutmeg) - 1 cup mixed dried fruits (raisins, currants) - 1/2 cup chopped almonds - Powdered sugar for dusting Panettone is an Italian sweet bread with a light, fluffy texture. Here’s a quick overview: - Ingredients for Panettone: - 4 cups bread flour - 1 cup milk, warmed - 1/2 cup sugar - 1/2 cup unsalted butter, softened - 3 large eggs - 1 packet instant yeast - 1/2 tsp salt - Zest of 1 lemon and 1 orange - 1 cup mixed candied fruits - 1/2 cup raisins You can create your festive bread with unique flavors. Here are some ideas: - Fruits: Try adding figs, cherries, or dates. Each fruit offers a new taste. - Nuts: Swap in hazelnuts, pecans, or pistachios. They bring a rich crunch. - Spices: Go beyond cinnamon and nutmeg. Add cardamom or ginger for a twist. Experimenting with these ingredients makes your bread special. Each bite can surprise your taste buds. Let your creativity shine, and enjoy the festive spirit! To keep your festive Christmas bread fresh, store it at room temperature. Wrap the bread tightly in plastic wrap or place it in an airtight container. This helps to keep moisture in and air out. Make sure the bread is cool before wrapping it. If you store it while warm, condensation can form. This can make the bread soggy. Avoid storing your bread in the fridge. The cold air can dry it out faster. Instead, find a cool, dry place in your kitchen. A bread box works well for this. If you want to enjoy your bread later, you can freeze it. Slice the bread before freezing. This way, you can take out only what you need. Wrap each slice in plastic wrap, then place them in a freezer bag. Label the bag with the date. Your bread will stay good for about 3 months in the freezer. When you are ready to eat the bread, thaw it at room temperature. You can also reheat slices in the oven. Preheat your oven to 350°F (175°C). Place the slices on a baking sheet and heat for about 10 minutes. This will make the bread warm and soft again, without losing its quality. Yes, you can use whole wheat flour! It will change the texture and flavor. The bread may be denser and have a nuttier taste. Use about 3 cups of whole wheat flour and 1 cup of all-purpose flour. This mix gives the best results while keeping some lightness. There are a few signs to check for doneness: - Look for a golden brown crust. - Tap the bottom of the loaf. If it sounds hollow, it's ready. - An instant-read thermometer can help. The inside should be around 190°F (88°C). Checking these will help you bake the perfect loaf. Yes, you can prepare the dough ahead! Make the dough and let it rise. After it rises, punch it down and shape it. Then, you can cover it and store it in the fridge for up to 24 hours. When ready to bake, let it rise again before baking. This way, you can enjoy fresh bread at any time. Making Festive Christmas Bread involves key ingredients and careful steps to create something special. The right tools, like a mixer and baking pans, ensure success in this tasty project. You learned how to prepare, shape, and bake your bread, along with essential tips for perfect results. Don't forget to explore flavor variations and proper storage methods. With a bit of practice, you can enjoy delicious bread that warms any holiday gathering. Each bite will remind you of the joy that comes from baking. Embrace the process and your festive creations will shine!

Festive Christmas Bread

A delightful bread filled with dried fruits and nuts, perfect for the holiday season.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 2 hours 30 minutes
Course Dessert
Cuisine American
Servings 12
Calories 200 kcal

Ingredients
  

  • 4 cups all-purpose flour
  • 1 cup milk, warmed
  • 1 2/4 cup sugar
  • 1 2/4 cup unsalted butter, melted
  • 3 large eggs
  • 1 packet instant yeast (2 1/4 tsp)
  • 1 2/4 tsp salt
  • 1 zest of 1 orange
  • 1 tsp ground cinnamon
  • 1 2/4 tsp ground nutmeg
  • 1 2/4 cup mixed dried fruits (e.g., cranberries, apricots, and raisins)
  • 1 2/4 cup chopped nuts (e.g., walnuts or pecans)
  • 1 4 cup powdered sugar (for icing)
  • 1 1-2 tablespoons milk (for icing)
  • optional edible gold dust for decoration

Instructions
 

  • In a small bowl, combine the warmed milk and sugar. Sprinkle the yeast on top and let it sit for about 5 minutes until frothy.
  • In a large mixing bowl, combine the flour, salt, cinnamon, nutmeg, and orange zest.
  • In another bowl, whisk together the melted butter and eggs. Add the yeast mixture to the egg and butter mixture and stir until combined.
  • Gradually add the dry ingredients to the wet mixture, mixing until a dough forms.
  • Knead the dough on a lightly floured surface for about 10 minutes until smooth and elastic.
  • Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for 1 hour or until it has doubled in size.
  • Once risen, punch down the dough and fold in the dried fruits and chopped nuts.
  • Shape the dough into a round loaf or braid and place it on a parchment-lined baking sheet. Let it rise again for another 30 minutes.
  • Preheat your oven to 350°F (175°C).
  • Bake the bread for 25-30 minutes, or until golden brown and it sounds hollow when tapped on the bottom.
  • While the bread is baking, mix the powdered sugar with 1-2 tablespoons of milk to create a smooth icing. Add more milk if needed for desired consistency.
  • Remove the bread from the oven and let it cool on a wire rack. Once cooled, drizzle the icing over the top and sprinkle with edible gold dust if using.

Notes

Optional: sprinkle with edible gold dust for decoration.
Keyword bread, Christmas, dessert, holiday