Festive Eggnog Truffles

$- 1 cup heavy cream - 2 cups white chocolate chips - 1 teaspoon ground nutmeg - 1 teaspoon vanilla extract - 1/4 cup powdered sugar - 1/4 cup crushed graham crackers - Extra ground nutmeg These ingredients create a creamy, rich treat that embodies the taste of eggnog. Heavy cream gives the truffles their smooth texture. White chocolate chips add sweetness and a lovely melt. Ground nutmeg brings warmth and spice, while vanilla extract enhances the flavor. I love to use powdered sugar for a touch of sweetness. Crushed graham crackers are key for coating. They give a nice crunch to the truffles. The extra nutmeg dust on top makes each bite festive. Gathering these ingredients is easy and fun. You probably have some in your kitchen already. Don't worry if you need to buy them. Most stores carry all of these items. {{ingredient_image_1}} First, I simmer the heavy cream. I use a small saucepan and set the heat to medium. I stir it gently and keep an eye on it. Once it starts to bubble, I remove it from the heat. Next, I add the white chocolate chips. I make sure to mix well until the chocolate melts completely. The mixture should be smooth and creamy. Then, I add my spices. I sprinkle in the ground nutmeg and pour in the vanilla extract. These flavors make the chocolate mixture taste like eggnog. I stir until everything is combined. Now, I pour the chocolate mixture into a bowl. I cover it tightly with plastic wrap. Then, I place it in the fridge for about two hours. I want it to be firm enough to scoop and shape. Once it's ready, I take it out of the fridge. I use a small cookie scoop to portion out the mixture. With clean hands, I roll each portion into a ball. This step is fun and a little messy! Next, I prepare to coat my truffles. I pour the crushed graham crackers onto a plate. I roll each truffle in the crumbs. I make sure they are well coated for great taste and texture. Finally, I place the truffles on a parchment-lined baking tray. I pop them back in the fridge for another 30 minutes to set. Before serving, I sprinkle a bit of extra nutmeg on top. This adds a lovely festive touch! To get the right texture for your eggnog truffles, aim for a thick and creamy mixture. After melting the chocolate, let it cool slightly before chilling it. This way, it firms up just right. If your mixture feels too soft, chill it a bit longer. I find that an extra 30 minutes can make a big difference. When rolling the truffles, keep your hands slightly damp. This trick helps prevent the mixture from sticking. Form each truffle quickly, so they stay smooth and round. The more you roll, the warmer they get, and that can make them sticky. Want to spice things up? Add more flavor to your truffles! Besides nutmeg, you can try cinnamon or even a dash of clove. These spices give a warm and cozy taste. If you like, add a splash of rum or bourbon for a festive twist. Changing the type of chocolate can also add depth. Dark chocolate gives a richer taste, while milk chocolate provides sweetness. Each choice offers something special to your truffles. Make your truffles look extra festive! A simple way to garnish is to sprinkle extra ground nutmeg on top. You can also roll them in crushed graham crackers for a fun texture. For a pop of color, add some red and green sprinkles. When serving, arrange them on a pretty plate. You can even place them in mini cupcake liners. This adds charm and makes it easy for guests to grab a treat. Perfect for holiday parties or family gatherings! Pro Tips Chill the Cream: For a thicker consistency, consider chilling the heavy cream before heating it. This will help create a richer truffle filling. Use High-Quality Chocolate: The flavor of your truffles will greatly depend on the quality of the white chocolate. Choose a brand that you enjoy eating on its own. Don’t Rush Cooling: Make sure the truffle mixture is completely firm before rolling. If it’s too soft, the truffles won’t hold their shape during coating. Experiment with Coatings: While crushed graham crackers are festive, feel free to try other coatings like crushed nuts, cocoa powder, or shredded coconut for variety. {{image_2}} You can make your eggnog truffles even better! Try adding a splash of rum or bourbon. This will give your truffles a warm kick. Just a teaspoon is enough to enhance the flavor without overpowering it. For chocolate lovers, consider using dark chocolate instead of white. Dark chocolate adds a rich taste. It pairs well with the nutmeg and vanilla. This change makes the truffles feel more decadent. If you follow a vegan diet, swap the heavy cream with coconut cream. Use dairy-free chocolate chips too. This way, you can enjoy truffles without the dairy. For gluten-free options, ensure your graham crackers are gluten-free. Many brands offer gluten-free choices. Just check the package to be sure. The rest of the ingredients are naturally gluten-free! Want to celebrate the season? Incorporate seasonal flavors like peppermint or gingerbread. For peppermint, add a few drops of peppermint extract to the chocolate mixture. It gives a fresh and festive feel. If you prefer gingerbread, mix in some ground ginger or cinnamon. You could even use crushed gingerbread cookies for the coating. This adds a lovely spice that fits the holidays perfectly. To keep your eggnog truffles fresh, store them in the fridge. Use an airtight container. This will help to lock in the flavor and keep them moist. If you plan to keep them for a long time, wrap each truffle in plastic wrap. This prevents them from sticking together. Then, place them in a freezer-safe bag or container. Eggnog truffles can last up to one week in the fridge. After that, they may start to lose their taste and texture. Look for signs of spoilage, like a dry or hard surface. If you see any mold, throw them away. Fresh truffles should feel soft and creamy. For longer storage, you can freeze the truffles. Make sure to place them on a baking tray first. Freeze them for about two hours until firm. Once firm, transfer the truffles to a freezer-safe bag. Remove as much air as possible. To thaw, leave them in the fridge for a few hours before serving. This helps keep their texture smooth and creamy. Can I make these truffles ahead of time? Yes, you can make these truffles ahead of time. In fact, they taste even better after chilling. You can prepare them up to a week in advance. Just store them in an airtight container in the fridge. For extra freshness, you can freeze them. Just remember to let them thaw in the fridge before serving. How do I prevent truffles from melting? To prevent truffles from melting, keep them cool. Store them in the fridge until you are ready to serve. If your kitchen is warm, try chilling them in the fridge longer before rolling. You can also coat them in graham cracker crumbs. This creates a protective layer and adds crunch. What are the best ways to serve eggnog truffles? Serving eggnog truffles is simple and fun. Place them on a decorative tray for a festive touch. You can sprinkle extra ground nutmeg on top for added flavor. For a party, serve them alongside hot cocoa or coffee. They also make a great gift when packaged nicely. In this article, we explored how to make delicious eggnog truffles. We covered key ingredients like heavy cream, white chocolate, and nutmeg. You learned step-by-step instructions for preparing, cooling, and coating the truffles. I also shared helpful tips, flavor variations, and storage advice. Now, you can bring festive joy to your gatherings with these treats. Enjoy crafting these tasty delights and impress your friends with your skills. Simple steps can lead to tasty rewards!$

Festive Eggnog Truffles

Delicious truffles infused with eggnog flavors, perfect for the holiday season.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 20

Total Time 3

Course Dessert

Cuisine American

Servings 20

Calories 150 kcal

Ingredients

1 cup heavy cream
2 cups white chocolate chips
1 teaspoon ground nutmeg
1 teaspoon vanilla extract
1/4 cup powdered sugar
1/4 cup crushed graham crackers (for coating)
to taste extra ground nutmeg (for garnish)

Instructions

In a small saucepan over medium heat, bring the heavy cream to a gentle simmer, stirring occasionally.
Once simmering, remove the saucepan from the heat and add the white chocolate chips. Stir until the chocolate is fully melted and the mixture is smooth.
Add the ground nutmeg and vanilla extract to the chocolate mixture, stirring to combine.
Pour the mixture into a bowl and cover it with plastic wrap. Refrigerate for about 2 hours or until it's firm enough to scoop.
Once firm, use a small cookie scoop or spoon to portion out the truffle mixture. Roll them into balls quickly with your hands.
Placing the crushed graham crackers on a plate, roll each truffle in the crumbs, ensuring they’re evenly coated.
Place the truffles on a parchment-lined baking tray and refrigerate for another 30 minutes to set.
Before serving, dust the tops with a pinch of extra ground nutmeg for a festive touch.

Notes

Dust with extra nutmeg for a festive touch before serving.

Keyword eggnog, holiday treats, truffles