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- 500g boneless chicken thighs, cut into bite-sized pieces - 2 tablespoons cornstarch - 1 red bell pepper, sliced - 1 green bell pepper, sliced - 1 onion, sliced The chicken thighs give this dish a juicy texture. I use cornstarch to make the chicken crispy. Bell peppers add a sweet crunch, while onions bring a nice flavor. - 2 tablespoons soy sauce - 2 tablespoons chili paste (adjust for spice preference) - 1 tablespoon honey Soy sauce provides saltiness and depth. The chili paste gives heat, and you can adjust it to your liking. Honey adds a touch of sweetness, balancing the flavors. - 2 green onions, chopped for garnish - Sesame seeds for garnish - Salt and pepper to taste Green onions add freshness, and sesame seeds give a nice crunch. Don't forget to season with salt and pepper. These simple garnishes truly elevate the dish. {{ingredient_image_1}} Start by cutting the boneless chicken thighs into bite-sized pieces. Place them in a large bowl and sprinkle with cornstarch. Toss the chicken until it is evenly coated. This step helps the chicken become crispy when cooked. Next, heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat. Once the oil is hot, add the coated chicken to the skillet. Cook the chicken for about 5 to 7 minutes. You want it golden brown and fully cooked. Once done, remove the chicken and set it aside. In the same skillet, add the minced garlic and grated ginger. Sauté them for about 30 seconds. You should smell their wonderful aroma. This adds a lovely flavor to your dish. Now, add the sliced red and green bell peppers, along with the sliced onion. Stir-fry these vegetables for about 3 to 4 minutes. They should start to soften but still have a bit of crunch. Return the cooked chicken to the skillet. Then, add 2 tablespoons of soy sauce, 2 tablespoons of chili paste, and 1 tablespoon of honey. Stir everything well to combine the flavors. Cook for another 2 to 3 minutes. Finally, season your dish with salt and pepper to taste. Mix everything well until the chicken is coated in the sauce. This brings all the bold flavors together. - Ensuring chicken crispiness To make the chicken crispy, coat it well with cornstarch. This adds a nice crunch when cooked. Use high heat in your skillet for best results. Cook the chicken until it turns golden brown, about 5-7 minutes. - Perfect sautéing for vegetables For great texture, heat your skillet before adding garlic and ginger. Sauté them for just 30 seconds to get that lovely aroma. Then, add sliced bell peppers and onion. Stir-fry them for 3-4 minutes until they soften but still stay crunchy. - Recommended side dishes Serve the Spicy Dragon Chicken over jasmine rice or quinoa. These sides soak up the sauce well and balance the heat. You can also pair it with a simple green salad for freshness. - Best garnishes for presentation For a bright look, top your dish with chopped green onions and sesame seeds. This adds color and a nice crunch. You can even drizzle a bit of extra soy sauce for more flavor. - Modifying chili paste quantities If you like less spice, reduce the chili paste to one tablespoon. Taste your dish as you cook. You can always add more if you want it spicier. - Other heat alternatives For a different heat source, try using crushed red pepper flakes. They give a nice kick without overpowering the dish. You can also use sweet chili sauce for a milder taste. Pro Tips Coat for Crispiness: Make sure to coat the chicken evenly with cornstarch to achieve a crispy texture when cooked. Adjust Spice Levels: Feel free to modify the amount of chili paste according to your spice tolerance to ensure everyone enjoys the dish. Fresh Ingredients: Use fresh garlic and ginger for the best flavor. Fresh aromatics will significantly enhance the dish's overall taste. Garnish for Presentation: Enhance the visual appeal by using a generous amount of green onions and sesame seeds as garnish before serving. {{image_2}} You can switch the protein for chicken breast if you want a leaner option. Just cut it into bite-sized pieces, like the thighs. You can also use tofu for a plant-based meal. Press the tofu to remove water, then cube it. This gives you a great texture and absorbs all the flavors. Feel free to add extra veggies for more crunch and color. Broccoli, snap peas, or carrots work well. You can also use seasonal vegetables. In the fall, add squash or in the spring, try asparagus. The key is to keep the stir-fry vibrant and fresh. Want to kick up the heat? Add more chili paste or some crushed red pepper flakes. You can also create a sweeter version by adding more honey or a splash of pineapple juice. This balance of sweet and spicy makes each bite exciting. To keep your Spicy Dragon Chicken fresh, cool it quickly after cooking. Place it in a shallow container. Cover it tightly with a lid or plastic wrap. This helps keep the moisture in. You can store it in the fridge for up to three days. If you want to save some for later, freezing works well. Let the chicken cool completely before freezing. Place it in a freezer-safe bag or container. Remove as much air as possible to prevent freezer burn. It can last for up to three months in the freezer. When you're ready to eat, thaw it overnight in the fridge. For reheating, microwave it or use a skillet. Heat it on low to keep it juicy. If it seems dry, add a splash of water or broth. This will help bring back its flavor. Making Spicy Dragon Chicken ahead of time is smart for busy days. Cook a big batch and divide it into portions. Use small containers for easy access. This way, you can grab a meal when you need it. Pair it with rice or quinoa to make it a full meal. You can also add extra veggies for variety. This makes your meal prep fun and flavorful! Spicy Dragon Chicken is a bold dish filled with flavor. It features tender chicken thighs, crispy veggies, and a spicy sauce. This dish comes from Asian cuisine, inspired by the fiery flavors found in many regional dishes. The combination of soy sauce, chili paste, and honey gives it a unique twist. Yes, you can make it less spicy! To reduce heat, use less chili paste. You could also swap it with sweet chili sauce for a milder flavor. Another option is to add more honey to balance the spice. This will still bring out great taste without being too hot. Great sides for Spicy Dragon Chicken include jasmine rice or quinoa. These grains soak up the sauce well. You can also serve it with steamed broccoli or a fresh salad. For drinks, pair it with sweet iced tea or light beer. These options enhance the meal's flavors perfectly. You learned how to make Spicy Dragon Chicken, from ingredients to serving tips. This dish uses chicken thighs, cornstarch, and fresh veggies for a tasty meal. You can balance flavors with soy sauce and honey while adjusting spice to fit your taste. Enjoy experimenting with proteins and vegetables to make it yours. Remember, proper storage helps keep your meal fresh for later. Try out these techniques, and I believe you'll love this dish. Happy cooking!

Fiery Spicy Dragon Chicken

A spicy and flavorful chicken dish with a kick, perfect for those who love heat.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Main Course
Cuisine Asian
Servings 4
Calories 350 kcal

Ingredients
  

  • 500 g boneless chicken thighs, cut into bite-sized pieces
  • 2 tablespoons cornstarch
  • 1 tablespoon vegetable oil
  • 3 cloves garlic, minced
  • 1 inch ginger, grated
  • 2 tablespoons soy sauce
  • 2 tablespoons chili paste
  • 1 tablespoon honey
  • 1 unit red bell pepper, sliced
  • 1 unit green bell pepper, sliced
  • 1 unit onion, sliced
  • 2 unit green onions, chopped for garnish
  • 1 unit sesame seeds for garnish
  • 1 to taste salt
  • 1 to taste pepper

Instructions
 

  • In a large bowl, toss the chicken pieces with cornstarch until evenly coated. This adds crispiness to the chicken when cooked.
  • Heat vegetable oil in a large skillet over medium-high heat. Once hot, add the chicken and cook until golden brown and cooked through, about 5-7 minutes. Remove and set aside.
  • In the same skillet, add garlic and ginger, sautéing for about 30 seconds until fragrant.
  • Add the sliced bell peppers and onion to the skillet, stir-frying for about 3-4 minutes until they start to soften.
  • Return the cooked chicken to the skillet, and add soy sauce, chili paste, and honey. Stir well to combine all the flavors, cooking for another 2-3 minutes.
  • Season with salt and pepper to taste. Stir everything well until the chicken is thoroughly coated in the sauce.
  • Serve hot, garnished with chopped green onions and a sprinkle of sesame seeds.

Notes

Serve over steamed jasmine rice or quinoa, garnished with extra green onions and sesame seeds.
Keyword chicken, spicy, stir fry