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To make Fig Jam Biscotti, you need: - 2 cups all-purpose flour - 1 cup granulated sugar - 1/2 cup unsalted butter, softened - 3 large eggs - 1 teaspoon vanilla extract - 1 teaspoon baking powder - 1/2 teaspoon salt - 1 cup fig jam - 1/2 cup chopped walnuts (optional) - Zest of 1 orange Each biscotti has about: - 120 calories - 5 grams of fat - 17 grams of carbs - 1 gram of protein These numbers may vary with the optional walnuts or other add-ins. Always check your ingredients for exact values. Here are some products I recommend for this recipe: - High-quality all-purpose flour for the best texture. - Pure vanilla extract for rich flavor. - Fresh figs for a homemade jam if you want to try it. - A good serrated knife for slicing the biscotti evenly. Using quality ingredients makes a big difference in your baking. Enjoy the process, and happy baking! 1. Start by preheating your oven to 350°F (175°C). This ensures even baking. 2. Line a baking sheet with parchment paper. This helps prevent sticking. 3. In a large bowl, cream the softened butter and granulated sugar. Mix until light and fluffy. 4. Add the eggs one at a time. Mix well after each egg. Then, add the vanilla extract and orange zest. 5. In another bowl, whisk together the flour, baking powder, and salt. This mixes the dry ingredients. 6. Gradually add the dry mix to the wet mix. Stir until just combined. If you like, fold in the chopped walnuts. 7. Take half of the dough and shape it into a log about 12 inches long and 3 inches wide. Place it on the prepared baking sheet. 8. Repeat this with the second half of the dough. 9. Bake the logs for 25-30 minutes. They should be golden brown and firm. 10. Once done, take them out and let them cool for about 10 minutes. 11. Use a serrated knife to slice the logs diagonally into 1-inch wide pieces. 12. Lay the slices cut-side down on the baking sheet. 13. Bake again for 15 minutes. Flip the slices halfway through to ensure even crispness. 14. Let the biscotti cool completely on a wire rack. - Make sure to cream the butter and sugar well. This adds air and helps with texture. - Be careful not to overmix the dough. Overmixing can lead to tough biscotti. - Let the biscotti cool completely before slicing. This helps them stay firm. - Spread a layer of fig jam on one side for an extra touch of flavor. Follow these steps for a delightful treat. Enjoy your Fig Jam Biscotti! For the full recipe, be sure to check out the details above. Baking biscotti seems easy, but some mistakes can ruin your treat. Here are a few to watch for: - Overmixing the dough: Mix just until combined. Too much mixing makes tough biscotti. - Skipping the cooling step: Letting the logs cool is key. This helps with slicing. - Using stale ingredients: Fresh eggs and flour make a big difference. Check dates before you start. I love to tweak recipes for extra flavor and texture. Here are my top tips: - Add spices: A pinch of cinnamon or nutmeg can warm up the flavor. - Use different nuts: Try almonds or pistachios for a fun twist. - Include zest: The zest of lemon or lime brightens the taste. It adds freshness and zing to each bite. Having the right tools makes baking easier and more fun. Here’s what I recommend: - Mixing bowls: Use large, sturdy bowls for mixing. - Parchment paper: This helps prevent sticking and makes cleanup easy. - Serrated knife: A good knife is key for clean slices. A dull knife squishes the biscotti. For detailed steps on making Fig Jam Biscotti, check out the Full Recipe. {{image_2}} You can mix and match flavors to make your biscotti special. Try using almond extract instead of vanilla for a nutty taste. You can also add spices like cinnamon or nutmeg for warmth. If you love chocolate, adding cocoa powder to the dough gives a rich flavor. Dried fruits like cranberries or apricots can also pair well with fig jam. If you need a gluten-free version, use almond flour or a gluten-free flour blend. You may need to adjust the amount of liquid in the recipe since gluten-free flour absorbs more moisture. This will keep your biscotti soft and tasty. Ensure all other ingredients are gluten-free too. Feel free to add nuts, seeds, or even chocolate chips for extra crunch. Chopped almonds or pistachios can give a nice texture. If you want a fruity twist, consider adding a bit of lemon zest instead of orange. You can also replace fig jam with other jams like raspberry or apricot for a different flavor. For the full recipe, check out the detailed instructions above. To keep your biscotti fresh and tasty, store them in an airtight container. This keeps moisture out and helps maintain their crunch. You can place parchment paper between layers to prevent sticking. Keep the container in a cool, dry place, away from sunlight. Freezing biscotti is a great way to enjoy them later. First, let the biscotti cool completely. Then, wrap each piece tightly in plastic wrap. Place the wrapped pieces in a freezer-safe bag. They can last up to three months in the freezer. When you’re ready to enjoy them, thaw them at room temperature. Biscotti can last up to two weeks when stored properly at room temperature. For the best taste, eat them within the first week. If they start to lose their crunch, you can re-bake them for a few minutes to freshen them up. Always check for any signs of spoilage before eating. To make biscotti extra crunchy, slice them thinner. Aim for 1/2 inch instead of 1 inch. After the first bake, bake them longer. This helps remove extra moisture. Flip them halfway through to ensure even crisping. You want the biscotti to be golden brown and firm. A longer bake time gives that satisfying crunch we all love. Yes, you can use other jams! Try apricot, raspberry, or even orange marmalade. Each jam brings its own flavor. Just keep the same amount as you would for fig jam. This way, you keep the balance in the recipe. Each choice creates a unique twist on the classic biscotti. Explore different flavors to find your favorite! You can find fig jam biscotti at many grocery stores. Look in the bakery section or the aisle with snacks. Local bakeries might also sell fresh biscotti. If you prefer online shopping, check sites like Amazon or specialty food stores. This way, you can enjoy them anytime without baking. This article covered everything you need to know to make great biscotti. We listed key ingredients and their nutrition. I shared step-by-step instructions for perfect baking. You learned tips to avoid common mistakes and enhance flavor. Variations offer fun ways to change your biscotti. Finally, proper storage keeps your treats fresh longer. Now you have all the tools to bake delicious biscotti at home. Enjoy your baking journey!

Fig Jam Biscotti

Indulge in the delightful world of Fig Jam Biscotti with this easy-to-follow recipe! Perfectly crisp on the outside and packed with rich flavors, these biscotti are a treat for any occasion. With simple ingredients like all-purpose flour, eggs, and fig jam, you can create a delicious snack that's great for gifting too. Click through to explore this recipe and elevate your baking game with the perfect blend of sweetness and crunch!
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Ingredients
  

2 cups all-purpose flour

1 cup granulated sugar

1/2 cup unsalted butter, softened

3 large eggs

1 teaspoon vanilla extract

1 teaspoon baking powder

1/2 teaspoon salt

1 cup fig jam

1/2 cup chopped walnuts (optional)

Zest of 1 orange

Instructions
 

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

    In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.

      Add the eggs one at a time, mixing well after each addition. Incorporate the vanilla extract and orange zest.

        In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined. If using, fold in the chopped walnuts.

          Take half of the dough and shape it into a log about 12 inches long and 3 inches wide on the prepared baking sheet. Repeat with the second half of the dough.

            Bake the logs in the preheated oven for 25-30 minutes, or until they are golden brown and firm to the touch.

              Remove the logs from the oven and let them cool for about 10 minutes. Then, using a serrated knife, slice the logs diagonally into 1-inch wide pieces.

                Lay the biscotti slices cut-side down back on the baking sheet. Bake for an additional 15 minutes, flipping the slices halfway through, until they are crisp and golden.

                  Let the biscotti cool completely on a wire rack. Once cooled, spread a layer of fig jam on one side of each biscotti for a delicious finish.

                    Prep Time: 15 min | Total Time: 1 hr | Servings: 24 biscotti

                      - Presentation Tips: Arrange the biscotti on a decorative plate and serve with a small bowl of extra fig jam on the side for dipping. These can also be wrapped in cellophane and tied with a ribbon for a lovely homemade gift!