Go Back
Cottage cheese cloud bread is light and tasty. It needs a few simple ingredients.

Fluffy Cottage Cheese Cloud Bread

Discover the light and fluffy delight of fluffy cottage cheese cloud bread! This simple recipe uses just a few ingredients to create a low-carb, delicious alternative to traditional bread. Perfect for snacks, sandwiches, or as a side to soups, cloud bread is versatile and easy to make. Check out the full recipe for tips on flavor variations and storage. Click through to explore this guilt-free treat and elevate your baking game today!
Print Recipe Pin Recipe

Ingredients
  

1 cup cottage cheese

3 large eggs, separated

1/4 teaspoon cream of tartar

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/4 teaspoon salt

1/4 teaspoon baking powder

1 tablespoon fresh herbs (like chives or parsley), chopped (optional)

Instructions
 

Preheat the oven to 300°F (150°C). Line a baking sheet with parchment paper.

    In a mixing bowl, combine the cottage cheese and egg yolks. Stir until well blended and smooth.

      In a separate bowl, beat the egg whites with cream of tartar using an electric mixer until stiff peaks form. This should take about 3-5 minutes.

        Gently fold the whipped egg whites into the cottage cheese and egg yolk mixture. Use a spatula to combine without deflating the egg whites.

          Sprinkle in the garlic powder, onion powder, salt, baking powder, and the fresh herbs if using. Carefully fold until just incorporated.

            Spoon dollops of the mixture onto the prepared baking sheet, shaping them into circular “clouds” about 2 inches in diameter.

              Bake for 25-30 minutes or until the tops are golden and firm to the touch.

                Allow the cloud bread to cool slightly on the baking sheet before transferring to a wire rack.

                  Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 6-8 pieces

                    - Presentation Tips: Serve the fluffy cloud bread on a beautiful wooden board, garnished with extra fresh herbs or alongside a dipping oil for added flavor. Enjoy it as a delightful accompaniment to soups or as a base for various toppings!