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French onion beef roll-ups are a tasty party snack. They combine beef, cheese, and caramelized onions. This blend makes them savory and fun to eat. These roll-ups are easy to grab and enjoy, making them ideal finger foods for gatherings. Everyone loves delicious finger foods, and these roll-ups will please any crowd.

French Onion Beef Roll-Ups Recipe 🥩🧅🥐 - Perfect Party Snack

Elevate your next gathering with delightful French Onion Beef Roll-Ups! These savory party snacks combine succulent beef, melty cheese, and sweet caramelized onions for an irresistible treat. Perfect for any occasion, they are easy to serve and sure to impress your guests. Discover the simple steps to make this crowd-pleaser and get creative with variations. Click through to explore the full recipe and make your party unforgettable!
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Ingredients
  

1 lb thinly sliced beef (such as flank steak)

2 large onions, thinly sliced

2 tablespoons olive oil

1 tablespoon butter

1 teaspoon salt

1 teaspoon pepper

1 cup beef broth

1 teaspoon thyme (fresh or dried)

1 cup shredded Swiss cheese

8 large crescent roll dough sheets

Fresh parsley for garnish

Instructions
 

Caramelize the Onions: In a large skillet, heat olive oil and butter over medium heat. Add the sliced onions and sprinkle with salt. Cook for about 15-20 minutes, stirring occasionally, until golden brown and caramelized. Add thyme and beef broth, and simmer for an additional 5 minutes, allowing the flavors to meld. Remove from heat and let cool slightly.

    Prepare the Beef Roll-Ups: Lay out the thinly sliced beef on a clean surface. Season with pepper. On each slice, place a spoonful of the caramelized onion mixture at one end and top with a sprinkle of Swiss cheese.

      Roll and Seal: Carefully roll the beef slice over the filling, starting from the end with the filling. You can secure each roll-up with a toothpick if necessary, though the beef should hold together well.

        Wrap in Dough: On a baking sheet lined with parchment paper, lay out the crescent roll dough. Place each beef roll-up at the wider end of the dough and roll it up, wrapping it snugly. Pinch the seams to seal.

          Bake: Preheat the oven to 375°F (190°C). Arrange the roll-ups on the baking sheet and bake for 15-20 minutes until the crescent dough is golden brown and puffed.

            Serve Hot: Once baked, remove from the oven and let cool for a couple of minutes. If desired, garnish with freshly chopped parsley before serving.

              Prep Time: 15 min | Total Time: 40 min | Servings: 8

                - Presentation Tips: Serve the roll-ups on a large platter, and consider drizzling a little extra onion and thyme sauce over them for added flavor and visual appeal.