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French onion steak pinwheels mix rich flavors in a fun way. They bring together savory steak, sweet caramelized onions, and rich Gruyère cheese. Each bite is a treat, making them perfect for any gathering.

French Onion Steak Pinwheels

Elevate your appetizer game with French Onion Steak Pinwheels, a delicious and easy recipe perfect for any gathering! Packed with savory flank steak, caramelized onions, and creamy Gruyère cheese, these gourmet treats will impress your guests without stress. Discover tips on caramelizing onions to perfection and creative serving suggestions that will wow. Click through to explore the full recipe and embark on a flavorful cooking adventure today!
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Ingredients
  

1 lb flank steak, thinly sliced

2 medium onions, caramelized

1 cup shredded Gruyère cheese

½ cup breadcrumbs

2 tablespoons soy sauce

2 tablespoons balsamic vinegar

3 cloves garlic, minced

1 teaspoon dried thyme

Salt and pepper to taste

Olive oil for searing

Fresh parsley, chopped for garnish

Instructions
 

Prepare the Ingredients: Begin by caramelizing the onions. In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the sliced onions, a pinch of salt, and cook, stirring occasionally, for about 15-20 minutes until golden brown and soft. Set aside to cool.

    Prepare the Flank Steak: Place the flank steak slices between two sheets of plastic wrap. Using a meat mallet, gently pound the steak to about 1/4 inch in thickness for easier rolling.

      Season the Steak: In a small bowl, mix together the soy sauce, balsamic vinegar, minced garlic, thyme, salt, and pepper. Brush this marinade over both sides of the steak.

        Assemble the Pinwheels: On each slice of flank steak, layer a portion of the caramelized onions, followed by a generous sprinkle of Gruyère cheese, and finish with some breadcrumbs. Roll each slice tightly from one end to the other, securing with toothpicks or kitchen twine.

          Sear the Pinwheels: In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Sear the steak pinwheels for about 3-4 minutes on each side until nicely browned and cooked to your desired level of doneness. (Note: Adjust cooking time based on steak thickness.)

            Rest and Serve: Once cooked, remove the pinwheels from the skillet and let them rest for about 5 minutes before slicing into bite-sized pieces.

              Garnish and Enjoy: Arrange the pinwheels on a serving platter, sprinkle with fresh chopped parsley, and serve warm.

                Prep Time, Total Time, Servings: 20 mins | 40 mins | 4 servings