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For this fried potatoes recipe, you need a few key ingredients. Start with 4 medium russet potatoes. These potatoes fry well and get nice and crispy. You will also need 1 pound of smoked Polish sausage. Cut it into half-moons for even cooking.

Fried Potatoes with Smoked Polish Sausage

Savor the ultimate comfort food with my Fried Potatoes with Smoked Polish Sausage Delight! This satisfying dish blends crispy potatoes and smoky sausage, perfect for family dinners or gatherings. Discover simple preparations, ingredient swaps, and creative variations to personalize your meal. Dive into the full recipe to unlock deliciousness and impress your guests with this heartwarming culinary treat. Click now to explore the tasty details!
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Ingredients
  

4 medium russet potatoes, peeled and diced

1 pound smoked Polish sausage, sliced into half-moons

1 medium onion, finely chopped

3 cloves garlic, minced

1 red bell pepper, diced

2 tablespoons olive oil

1 teaspoon smoked paprika

1 teaspoon dried thyme

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Potatoes: Begin by placing the diced potatoes in a pot of salted water. Bring to a boil and cook for about 5-7 minutes until just tender but not falling apart. Drain and set aside.

    Cook the Sausage: In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the sliced Polish sausage and cook until browned and crispy, about 5-7 minutes. Remove the sausage from the skillet and set aside, keeping the drippings in the pan.

      Saute Vegetables: In the same skillet, add the remaining tablespoon of olive oil. Add the chopped onion and diced bell pepper. Sauté until the onion becomes translucent, about 3-4 minutes. Add the minced garlic and cook for an additional minute.

        Combine Ingredients: Add the pre-cooked potatoes to the skillet along with the smoked sausage. Sprinkle in the smoked paprika, dried thyme, salt, and pepper. Stir everything together to combine, and allow the mixture to cook for another 10-12 minutes, stirring occasionally, until the potatoes are crispy and golden.

          Serve: Once everything is well-cooked and crispy, remove the skillet from the heat. Garnish with freshly chopped parsley for a pop of freshness.

            Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4

              - Presentation Tips: Serve the dish hot in a rustic wooden bowl or on a large platter with a sprinkle of parsley on top for color. Consider adding a dollop of sour cream or a side of mustard for extra flavor.