Go Back
- 4 medium russet potatoes, peeled and diced - 1 lb smoked Polish sausage, sliced into rounds - 1 medium onion, chopped - 1 bell pepper (red or green), diced

Fried Potatoes with Smoked Polish Sausage

Satisfy your cravings with Fried Potatoes with Smoked Polish Sausage, the perfect hearty dish for any meal! This simple recipe features crispy potatoes and savory sausage, seasoned to perfection. With easy steps and common ingredients, you can whip up this delicious combo in no time. Ready to cook? Click through for the full recipe and unlock the secrets to creating this comforting dish that everyone will love!
Print Recipe Pin Recipe

Ingredients
  

4 medium russet potatoes, peeled and diced

1 lb smoked Polish sausage, sliced into rounds

1 medium onion, chopped

3 cloves garlic, minced

1 bell pepper (red or green), diced

1 teaspoon smoked paprika

1 teaspoon dried thyme

Salt and black pepper to taste

3 tablespoons olive oil

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Potatoes: Place the diced potatoes in a large pot and cover with water. Add a pinch of salt and bring to a boil. Cook for 10 minutes until just tender but not falling apart. Drain and set aside.

    Sauté the Sausage: In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the sliced Polish sausage and cook for about 5-7 minutes until browned and slightly crispy. Remove from the skillet and set aside.

      Sauté Vegetables: In the same skillet, add the remaining olive oil. Add the onion, garlic, and bell pepper. Sauté for about 5 minutes until softened and aromatic.

        Combine & Season: Add the drained potatoes to the skillet with the sautéed vegetables. Sprinkle in the smoked paprika, dried thyme, salt, and pepper. Gently toss everything together, ensuring the potatoes are well-coated.

          Fry until Crispy: Spread the potato mixture evenly in the skillet and let them cook undisturbed for about 7-10 minutes until the bottom is golden brown and crispy.

            Add Sausage & Finish Cooking: Stir in the crispy sausage pieces and cook for an additional 2-3 minutes, allowing the flavors to meld together.

              Garnish and Serve: Remove from heat and garnish with freshly chopped parsley.

                Prep Time: 15 min | Total Time: 40 min | Servings: 4

                  - Presentation Tips: Serve the dish hot in a large bowl or platter for a rustic look. Optionally, sprinkle with extra parsley on top for a fresh touch and a dash of smoked paprika for added color.