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To make a tasty boozy fruit cake, you need these ingredients: - 2 cups mixed dried fruits (cranberries, apricots, and raisins) - 1 cup fresh orange juice - 1/2 cup unsweetened applesauce - 1/2 cup vegetable oil - 1 cup brown sugar - 3 large eggs - 2 cups all-purpose flour - 1 teaspoon baking powder - 1 teaspoon baking soda - 1 teaspoon ground cinnamon - 1/2 teaspoon ground nutmeg - 1/2 teaspoon salt - 1 cup chopped nuts (walnuts or pecans) - Zest of 1 orange and 1 lemon - 1 tablespoon vanilla extract You can add a fun twist by using alcohol in your fruit cake. Here are some great choices: - Rum: It adds a rich, warm flavor. - Brandy: This brings a fruity, sweet note. - Whiskey: It gives a nice depth to the cake. - Wine: A fruity wine can enhance the cake’s taste. When you soak the fruits in alcohol, it makes them more flavorful. Choose what you like best! You can customize your cake with different ingredients. Here are some ideas: - Substitute mixed dried fruits with your favorites, like figs or dates. - Use apple juice instead of orange juice for a different taste. - Swap vegetable oil for coconut oil for a tropical vibe. - Replace nuts with seeds like pumpkin or sunflower for a nut-free option. Feel free to experiment and make this cake your own! {{ingredient_image_1}} Start by gathering all your ingredients. You will need: - 2 cups mixed dried fruits (cranberries, apricots, and raisins) - 1 cup fresh orange juice - 1/2 cup unsweetened applesauce - 1/2 cup vegetable oil - 1 cup brown sugar - 3 large eggs - 2 cups all-purpose flour - 1 teaspoon baking powder - 1 teaspoon baking soda - 1 teaspoon ground cinnamon - 1/2 teaspoon ground nutmeg - 1/2 teaspoon salt - 1 cup chopped nuts (walnuts or pecans) - Zest of 1 orange and 1 lemon - 1 tablespoon vanilla extract First, preheat your oven to 350°F (175°C). Next, grease and flour a 9-inch round cake pan. This step helps the cake come out easily later. In a medium bowl, soak the mixed dried fruits in fresh orange juice for about 30 minutes. This makes the fruits soft and juicy. While they soak, grab a large mixing bowl. In it, whisk together the brown sugar, applesauce, vegetable oil, and eggs until well mixed. Then, add the soaked dried fruits, orange zest, lemon zest, and vanilla extract. Stir everything until it is blended. In another bowl, sift the flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Slowly add this dry mix to the wet mix. Stir gently until it is just combined. Be careful not to over-mix. Finally, fold in the chopped nuts gently. Pour the cake batter into your prepared pan. Smooth the top with a spatula. Place it in the preheated oven. Bake for 40 to 45 minutes. To check if it’s done, insert a toothpick in the center. If it comes out clean, your cake is ready. Keep an eye on the cake during the last few minutes. Ovens can vary, and you don’t want it to overbake. If the top starts to brown too much, cover it gently with foil. Once baked, take the cake out of the oven. Let it cool in the pan for 10 minutes. Then, carefully transfer it to a wire rack to cool completely. This cooling step is key for a moist cake. Once it’s cool, you can add a fun touch! Garnish with extra dried fruits and nuts on top. If you like, drizzle a sugar glaze made from powdered sugar and orange juice over the cake for a sweet shine. This adds both flavor and beauty to your creation. Enjoy your boozy fruit cake! Soaking fruits is key for great flavor. I like to soak my mixed dried fruits in fresh orange juice. Let them sit for about 30 minutes. This makes the fruits plump and juicy. You can use other juices too, like apple or cranberry, for a twist. Baking takes care and focus. Always preheat your oven to 350°F (175°C) before mixing. Grease your cake pan well to prevent sticking. When mixing wet and dry ingredients, do it gently. Over-mixing can make the cake tough. Keep an eye on the baking time. Use a toothpick to check for doneness after 40 minutes. Serve your boozy fruit cake on a nice cake stand. I love to drizzle a sugar glaze made from powdered sugar and orange juice on top. This adds a sweet touch and makes it shine. Pair it with a cup of tea or coffee for a cozy treat. You can also add a scoop of vanilla ice cream for a special dessert. Pro Tips Soak the Fruits: Make sure to soak the dried fruits in orange juice for at least 30 minutes. This not only plumps them up but also infuses the cake with a lovely citrus flavor. Room Temperature Ingredients: For best results, ensure your eggs and applesauce are at room temperature before mixing. This helps create a smoother batter and a more even bake. Don't Overmix: When combining the dry and wet ingredients, mix gently until just combined. Overmixing can lead to a dense cake texture. Decorative Touch: For an appealing presentation, consider topping your cake with a light drizzle of sugar glaze made from powdered sugar and fresh orange juice, along with extra dried fruits and nuts. {{image_2}} You can mix dried fruits for your cake. Try using cherries, figs, or dates. Each fruit gives a new taste. A blend of cranberries and apricots works well too. Soaking these fruits in orange juice adds flavor. You can also add dried pineapple for a tropical twist. Experimenting with different fruits keeps the cake exciting. While I love using orange juice, you can try other liquids. Rum gives a warm flavor. Brandy adds depth and richness. You might enjoy whiskey for a bold touch. If you want a lighter option, consider using white wine. Each spirit adds its unique flair. Choose one that matches your taste for the best result. A simple glaze can enhance your cake. Mix powdered sugar with orange juice. This adds sweetness and shine. You can also try a rum glaze for a fun kick. For frosting, cream cheese pairs well with fruity flavors. Add some zest for a citrusy twist. Each topping makes your cake even more special. To keep your boozy fruit cake fresh, first let it cool completely. Once cooled, wrap the cake tightly in plastic wrap. This helps trap moisture. Place the wrapped cake in an airtight container. Store it at room temperature for up to five days. If you want it to last longer, consider refrigeration. To keep your cake moist, avoid overbaking. Check for doneness with a toothpick. If it comes out clean, it’s done. After baking, let the cake cool in the pan for ten minutes. This helps it retain moisture. You can also brush the top with orange juice or rum for extra flavor. Freezing your boozy fruit cake is easy. First, let it cool completely. Then, wrap it well in plastic wrap. You can place it in a freezer-safe bag for extra protection. Label the bag with the date. Your cake will stay good for up to three months. When ready to eat, move it to the fridge overnight to thaw. Enjoy it as if it were fresh! You can use fresh fruit, but the cake changes. Fresh fruit adds moisture. This may make the cake dense. Dried fruit has a rich flavor and chewy texture. I recommend using dried fruit, like cranberries and apricots. Brandy is a great choice for this cake. It adds warmth and depth. Other good options include rum or whiskey. Each alcohol brings out different flavors in the fruit. You can try different alcohols to find your favorite. If stored well, the cake lasts about one week. Keep it in an airtight container. You can also freeze it for up to three months. Just wrap it tightly to prevent freezer burn. Enjoy it at your own pace! The boozy fruit cake is a delightful treat. We explored its ingredients, alcohol choices, and alternative options. You learned how to prepare, bake, and cool the cake effectively. Tips for soaking fruit and serving suggestions can enhance your cake. We also covered variations for different tastes and how to store leftovers properly. Remember, this cake is versatile and fun to make. Enjoy creating your unique version and savor every bite!

Fruity Celebration Cake

A delightful cake filled with mixed dried fruits and citrus flavors, perfect for celebrations.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 15 minutes
Course Dessert
Cuisine American
Servings 10
Calories 250 kcal

Ingredients
  

  • 2 cups mixed dried fruits (cranberries, apricots, and raisins)
  • 1 cup fresh orange juice
  • 1 2 cup unsweetened applesauce
  • 1 2 cup vegetable oil
  • 1 cup brown sugar
  • 3 large eggs
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1 2 teaspoon ground nutmeg
  • 1 2 teaspoon salt
  • 1 cup chopped nuts (walnuts or pecans)
  • 1 zest orange
  • 1 zest lemon
  • 1 tablespoon vanilla extract

Instructions
 

  • Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
  • In a medium bowl, soak the mixed dried fruits in fresh orange juice for about 30 minutes.
  • In a large mixing bowl, whisk together the brown sugar, applesauce, vegetable oil, and eggs until combined.
  • Add the soaked dried fruits (with juice), orange zest, lemon zest, and vanilla extract to the sugar mixture. Stir until well blended.
  • In another bowl, sift together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
  • Gradually add the dry mixture to the wet mixture, stirring gently until just combined.
  • Fold in the chopped nuts gently to the batter.
  • Pour the batter into the prepared cake pan and smooth the top.
  • Bake for 40-45 minutes, or until a toothpick inserted in the center comes out clean.
  • Once baked, allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
  • Once cooled, garnish with extra dried fruits and nuts on top for added flair, if desired.

Notes

Serve on a decorative cake stand with a sugar glaze for added sweetness.
Keyword cake, celebration, dessert, fruity