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- 1/2 cup (115g) unsalted butter, melted - 1 cup (200g) brown sugar - 1/2 cup (100g) granulated sugar - 2 large eggs - 1 teaspoon vanilla extract - 1/3 cup (40g) unsweetened cocoa powder - 1/2 cup (65g) all-purpose flour - 1/4 teaspoon salt - 1/4 teaspoon baking powder - 1/2 cup (90g) chocolate chips - 1/2 cup (115g) unsalted butter, softened - 1/2 cup (100g) granulated sugar - 1/2 cup (100g) brown sugar - 1 large egg - 1 teaspoon vanilla extract - 1 1/2 cups (190g) all-purpose flour - 1/2 teaspoon baking soda - 1/4 teaspoon salt - 3/4 cup (135g) chocolate chips - 1/2 cup (70g) chopped walnuts (optional) To make fudgy chewy brookies, you need both brownie and cookie layers. Each layer has its own set of ingredients, and both are key to a great taste. The brownie layer includes melted butter, brown sugar, and granulated sugar. You also need eggs and vanilla for flavor. Cocoa powder adds that rich chocolate taste. Flour, salt, and baking powder help with the texture. Finally, chocolate chips make it even better. For the cookie layer, start with softened butter and mix in both sugars. Add an egg and vanilla extract for sweetness. The dry ingredients include flour, baking soda, and salt. Again, chocolate chips bring joy to each bite. Walnuts are optional but add a nice crunch. For the full recipe, refer to the detailed ingredients and instructions provided above. - Set your oven temperature to 350°F (175°C) - Prepare a 9x13-inch baking dish by greasing or lining it with parchment paper - Combine melted butter, brown sugar, and granulated sugar in a mixing bowl. - Add eggs and vanilla, then incorporate cocoa powder, flour, salt, and baking powder. - Fold in the chocolate chips and set the mixture aside. - Cream together softened butter, granulated sugar, and brown sugar. - Beat in the egg and vanilla. - Mix together dry ingredients and gradually add to the wet mixture, then fold in chocolate chips and walnuts. - Pour brownie batter into the prepared dish, spreading it evenly. - Spoon dollops of cookie dough over brownie batter, then gently swirl together. - Bake for 25-30 minutes, checking doneness with a toothpick. - Allow to cool in the pan for at least 15 minutes before slicing into squares. - Use an oven thermometer. This helps you get the right temperature. - Do not overmix the batters. This keeps the brookies soft and chewy. - Serve them warm. Top with vanilla ice cream and drizzle chocolate sauce on top. - Pair your brookies with a glass of cold milk. This makes a classic treat. - Dust your brookies with powdered sugar before serving. It adds a nice touch. - Sprinkle sea salt on top. This gives a great contrast to the sweetness. {{image_2}} You can change up the flavor of your brookies easily. Try using different chips, like white chocolate or peanut butter chips. Both add a fun twist. Flavored extracts also work great. Almond or mint extracts can give your brookies a unique taste. Just a little can change everything. If you need a gluten-free option, use gluten-free flour. It works well in this recipe. For a lighter treat, substitute applesauce for butter. This swap keeps the brookies moist and adds a subtle sweetness. Want to add more texture? Incorporate dried fruits like cranberries or cherries. They provide a nice contrast to the rich chocolate. You can also mix in crushed candy bars or nuts. Both choices add extra crunch and flavor to each bite. - Store in an airtight container at room temperature for up to 3 days. - Refrigerate for extended freshness up to 1 week. Keeping your brookies fresh is key to enjoying their rich flavor. If you have leftovers, place them in an airtight container. This keeps them soft and chewy. Room temperature storage is great for short-term needs. However, if you want to enjoy them longer, put them in the fridge. They can stay fresh for up to a week this way. - Freeze baked brookies in a single layer, then transfer to a freezer bag. - Thaw before serving or enjoy warmed directly from the freezer. Freezing brookies is a smart way to save your treats for later. After they cool, lay them flat on a baking sheet. Once frozen, transfer them to a freezer bag. This helps prevent them from sticking together. When you want to enjoy one, just thaw it at room temperature or warm it up. You’ll love how they taste, even from the freezer! Brookies are a delicious hybrid of brownies and cookies, combining both textures. They have a rich, fudgy brownie layer topped with a chewy cookie layer. You get the best of both worlds in every bite. This treat is perfect for anyone who loves chocolate and cookies. Yes, brookies can be prepared in advance and stored or frozen for later use. You can bake them ahead of time and keep them in an airtight container. If you freeze them, just thaw before serving. This makes them great for parties or last-minute guests! They are done when a toothpick comes out with a few moist crumbs, not wet batter. This little test helps you get that perfect fudgy texture. If the toothpick comes out clean, they may be overbaked. Yes, eggs can be replaced with flax eggs or applesauce for egg-free versions. For a flax egg, mix one tablespoon of ground flaxseed with three tablespoons of water. Let it sit for a few minutes until it thickens. This works well in both the brownie and cookie layers. Overmixing the batter or overbaking can lead to dry brookies, so watch your baking time closely. Mix until just combined to keep them soft. Also, make sure to check for doneness a few minutes before the time is up to avoid overbaking. For the full recipe on Fudgy Chewy Brookies, refer to the detailed ingredients and instructions provided above. - For the full recipe on Fudgy Chewy Brookies, refer to the detailed ingredients and instructions provided above. Brookies are a delightful mix of brownies and cookies. They give you the best of both worlds. The brownie layer is rich and fudgy. It has a deep chocolate flavor that melts in your mouth. The cookie layer is soft and chewy. It adds a sweet contrast with its buttery taste and crunchy chocolate chips. To make these brookies, start by preparing the brownie layer. You want to mix melted butter with brown sugar and granulated sugar. This blend makes your brownies rich and sweet. Add eggs and vanilla to create a smooth texture. Then, mix in cocoa powder, flour, salt, and baking powder. The chocolate chips are key to that gooey goodness. Next, you will prepare the cookie layer. Cream together softened butter with both sugars. This step lightens the mixture and adds air for fluffiness. After adding an egg and vanilla, mix in the dry ingredients. This includes flour, baking soda, and salt. Finally, fold in more chocolate chips for extra flavor. When layering the mixtures, pour the brownie batter into your baking dish first. Spread it evenly so it bakes nicely. Then, dollop spoonfuls of cookie dough on top. Use a spatula to swirl them together. This creates a beautiful marbled effect. Bake your brookies at 350°F (175°C). Keep an eye on them for about 25 to 30 minutes. To check if they are done, insert a toothpick. It should come out with a few moist crumbs, not wet batter. Let them cool before slicing for the best texture. These brookies are perfect for sharing. Serve them warm with a scoop of vanilla ice cream on top. Add a drizzle of chocolate sauce for an indulgent treat. Enjoy the best of both worlds with every bite! Making brookies combines rich brownies and cookies into one tasty treat. You learned how to layer these two delicious batters, plus tips for perfect baking. You can even customize with different flavors or dietary options. Enjoy your brookies warm, cold, or decorated. Keep them fresh for days or freeze them for later. Whether a treat for yourself or a crowd, brookies are sure to please. Happy baking!

Fudgy Chewy Brookies

Indulge in the ultimate dessert with fudgy chewy brookies that combine rich brownies and soft cookies for a heavenly treat! This easy recipe guides you through creating these decadent delights with layers of gooey brownie and chewy cookie, making them perfect for any occasion. Impress your friends and family with this mouthwatering dessert. Click through to explore the full recipe and bring this sweet creation to your kitchen today!
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Ingredients
  

For the Brownie Layer:

1/2 cup (115g) unsalted butter, melted

1 cup (200g) brown sugar

1/2 cup (100g) granulated sugar

2 large eggs

1 teaspoon vanilla extract

1/3 cup (40g) unsweetened cocoa powder

1/2 cup (65g) all-purpose flour

1/4 teaspoon salt

1/4 teaspoon baking powder

1/2 cup (90g) chocolate chips

For the Cookie Layer:

1/2 cup (115g) unsalted butter, softened

1/2 cup (100g) granulated sugar

1/2 cup (100g) brown sugar

1 large egg

1 teaspoon vanilla extract

1 1/2 cups (190g) all-purpose flour

1/2 teaspoon baking soda

1/4 teaspoon salt

3/4 cup (135g) chocolate chips

1/2 cup (70g) chopped walnuts (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish or line it with parchment paper for easy removal.

    Make the Brownie Layer:

      - In a mixing bowl, combine the melted butter, brown sugar, and granulated sugar. Whisk until smooth.

        - Add the eggs one at a time, whisking well after each addition, then mix in the vanilla extract.

          - Sprinkle in cocoa powder, flour, salt, and baking powder. Stir until just combined, then fold in the chocolate chips. Set aside.

            Prepare the Cookie Layer:

              - In another bowl, cream together the softened butter, granulated sugar, and brown sugar until fluffy.

                - Beat in the egg and vanilla extract, mixing well.

                  - In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined. Fold in the chocolate chips and walnuts (if using).

                    Layer the Mixtures:

                      - Pour the brownie batter into the prepared baking dish, spreading it evenly.

                        - Dollop spoonfuls of the cookie dough on top of the brownie batter, then use a spatula to gently swirl the two mixtures together, creating a marbled effect.

                          Bake: Bake in the preheated oven for about 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (make sure not to overbake for that fudgy texture).

                            Cool and Slice: Once baked, allow the brookies to cool in the pan for at least 15 minutes before slicing into squares.

                              Prep Time, Total Time, Servings: 20 minutes | 50 minutes | 12 servings

                                - Presentation Tips: Serve warm with a scoop of vanilla ice cream on top, drizzled with chocolate sauce, for an extra indulgent treat!