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- 1 pound pizza dough (store-bought or homemade) - 1 cup shredded mozzarella cheese - 1 cup assorted vegetables (bell peppers, onions, mushrooms, spinach), finely chopped - ½ cup black olives, sliced - ½ cup pepperoni slices (or substitute with diced salami or turkey pepperoni) - 2 tablespoons Italian seasoning - 1 tablespoon garlic powder - Salt and pepper to taste - 1 egg (for egg wash) The main ingredients make this dish fun and tasty. The dough is key. You can use store-bought or make your own. Mozzarella cheese gives a nice melt. The mix of veggies adds color and nutrients. Black olives and pepperoni give a salty bite. Seasonings boost the flavor. - Fresh herbs (like basil or parsley) - Other cheeses (like cheddar or provolone) - Cooked sausage or bacon - Different spices (like red pepper flakes) - Diced tomatoes or salsa Feel free to add your favorites. Fresh herbs make it bright. Other cheeses can add creaminess. Cooked meats give more protein. Try new spices to change the taste. Diced tomatoes can add moisture. - Baking sheet - Parchment paper - Mixing bowl - Whisk for egg wash - Rolling pin - Sharp knife for cutting dough These tools help make garbage bread easy. A baking sheet with parchment keeps it from sticking. A mixing bowl is perfect for combining all the fillings. A whisk helps to apply the egg wash. A rolling pin makes the dough flat. A sharp knife is key for cutting. Using these ingredients and tools, you’ll create a delicious garbage bread that everyone will love! {{ingredient_image_1}} Start by preheating your oven to 375°F (190°C). This makes sure the oven is ready for baking. Next, line a baking sheet with parchment paper. This helps the bread not stick. On a lightly floured surface, roll out your pizza dough into a rectangle. Aim for about 1/4 inch thick. In a mixing bowl, combine 1 cup of shredded mozzarella cheese, 1 cup of chopped vegetables (like bell peppers, onions, mushrooms, and spinach), ½ cup of sliced black olives, and ½ cup of pepperoni slices. You can change the pepperoni to salami or turkey pepperoni if you like. Add 2 tablespoons of Italian seasoning, 1 tablespoon of garlic powder, and salt and pepper to taste. Mix it all together well. Now, spread the filling mixture evenly over the rolled-out dough. Leave a 1-inch border around the edges. This border helps seal the filling inside. Carefully fold the edges of the dough over the filling. Start with the longer sides and pinch the edges to seal it tight. Transfer the sealed bread onto the prepared baking sheet. In a small bowl, whisk 1 egg. Brush it over the top of the bread. This gives it a nice golden color. Cut a few slits on top of the bread to let steam escape while it bakes. Place the baking sheet in the oven and bake for 25-30 minutes. Look for a golden brown color on the bread. Once it's done, take it out and let it cool for a few minutes. Then slice the garbage bread and serve it warm. For a nice touch, serve the bread on a wooden cutting board. You can garnish it with fresh basil leaves. A side of marinara sauce for dipping makes it even better! Enjoy your delicious garbage bread! To roll out the pizza dough, start with a lightly floured surface. Use a rolling pin to shape the dough into a rectangle. Aim for about 1/4 inch thick. If the dough shrinks back, let it rest for a few minutes. This helps relax the gluten and makes it easier to roll. You want a nice, even layer for the best filling. Leftover garbage bread can be stored in an airtight container. Make sure it cools down first. You can keep it in the fridge for up to three days. To keep it fresh, wrap it in plastic wrap or foil. For longer storage, freeze it. Just slice it first, then wrap it tightly. When you're ready to eat, thaw it in the fridge overnight. Ovens can heat differently, so keep an eye on your bread. If your oven runs hot, check it a few minutes early. Bake until the bread is golden brown, usually 25-30 minutes. If using a convection oven, reduce the temperature by 25°F. This helps prevent burning and ensures even cooking. Always trust your instincts and adjust as needed! Pro Tips Tip Title: Use Fresh Ingredients: Fresh vegetables and quality cheese will enhance the flavor of your garbage bread. Always opt for fresh over frozen when possible. Tip Title: Customize Your Fillings: Feel free to mix and match your favorite fillings! Try adding cooked sausage, different cheeses, or even artichoke hearts for a unique twist. Tip Title: Ensure Even Baking: Make sure to cut slits in the top of the bread to allow steam to escape. This helps prevent sogginess and ensures an even bake. Tip Title: Let It Rest: Allow the garbage bread to cool for a few minutes after baking. This helps the filling set and makes for easier slicing. {{image_2}} You can make a tasty vegetarian version of garbage bread. Use 1 cup of your favorite veggies. Bell peppers, onions, mushrooms, and spinach are great choices. You can also add some herbs for extra flavor. Try adding fresh basil or oregano to the filling. Use 1 cup of shredded mozzarella cheese to keep it cheesy. For a twist, consider adding ricotta or feta cheese. This adds creaminess to your bread. If you love meat, this recipe has options for you too! Start with pepperoni slices, but you can also use salami or turkey pepperoni. Add 1 cup of cooked sausage or ground beef for a heartier option. Another fun idea is to layer in some bacon bits. This brings a crunchy, smoky flavor. Mix in ½ cup of cooked ham or diced chicken for more variety. Don't forget to season well with Italian seasoning for extra taste! You can easily make garbage bread gluten-free. Look for gluten-free pizza dough at your local store. Many brands offer good options. You can also make your own dough using almond flour or chickpea flour. This keeps it low-carb too! Just remember to adjust baking times based on the dough type. For a healthier twist, try using whole wheat pizza dough. This adds more fiber and nutrients. To store unbaked garbage bread, wrap it tightly in plastic wrap. This keeps it fresh. You can also use aluminum foil for extra protection. Place the wrapped bread in the fridge. It can stay there for up to 24 hours. If you want to store it longer, freeze it. Just make sure to wrap it well. You can freeze it for up to three months. When you’re ready to bake, thaw it overnight in the fridge. Leftover baked garbage bread can be stored easily. First, let it cool completely. This prevents sogginess. Next, wrap it in plastic wrap or foil. You can also use an airtight container. Store it in the fridge for up to three days. If you want it to last longer, freeze it. It can stay frozen for about a month. Just remember to wrap it well to avoid freezer burn. Reheating garbage bread is simple and quick. For the best results, use an oven. Preheat your oven to 350°F (175°C). Place the bread on a baking sheet. Heat it for about 10-15 minutes. This helps keep the crust crispy. If you’re in a hurry, you can use the microwave. Just heat it for 30 seconds at a time. But keep in mind, this may make the bread soft. Enjoy your delicious garbage bread warm! Garbage bread is a fun and tasty dish. It uses pizza dough filled with various goodies. You can add cheese, veggies, and meats. The name comes from the idea of using leftover ingredients. It’s a great way to clear out your fridge. The result is a warm, cheesy, and flavorful bread. Yes, you can make garbage bread ahead of time. Prepare the filling and roll the dough. Then, wrap it tightly and store it in the fridge. You can bake it later when you are ready to eat. This makes it perfect for busy days or surprise guests. Customizing your garbage bread filling is easy! Here are some ideas: - Use different cheeses like cheddar or feta. - Add meats like sausage or chicken. - Include more veggies like zucchini or broccoli. - Spice it up with jalapeños or crushed red pepper. Let your taste guide you to create a unique flavor. Garbage bread pairs well with many sides. Here are some great options: - Marinara sauce for dipping. - A fresh garden salad for crunch. - Garlic butter for an extra kick. - A side of pickles for a tangy contrast. These sides will make your meal even more enjoyable. Garbage bread is fun to make and tasty to eat. We covered main ingredients, helpful tips, and fun variations. You can use your favorite fillings to fit your taste. Remember to follow the steps for the best results. Store any leftovers properly to keep them fresh. Now it's time for you to try making garbage bread. Enjoy the process and share it with friends or family!

Garbage Bread Delight

A delicious stuffed bread filled with cheese, vegetables, and meats, perfect for sharing.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Course
Cuisine American
Servings 4

Ingredients
  

  • 1 pound pizza dough
  • 1 cup shredded mozzarella cheese
  • 1 cup assorted vegetables, finely chopped
  • 0.5 cup black olives, sliced
  • 0.5 cup pepperoni slices
  • 2 tablespoons Italian seasoning
  • 1 tablespoon garlic powder
  • 1 tablespoon olive oil
  • to taste salt and pepper
  • 1 egg for egg wash

Instructions
 

  • Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
  • On a lightly floured surface, roll out the pizza dough into a rectangle, approximately 1/4 inch thick.
  • In a mixing bowl, combine the mozzarella cheese, chopped vegetables, black olives, pepperoni, Italian seasoning, garlic powder, salt, and pepper. Mix well to combine.
  • Spread the filling mixture evenly over the rolled-out dough, leaving a 1-inch border around the edges.
  • Carefully fold the edges of the dough over the filling, starting with the longer sides. Pinch and seal the edges to secure the filling.
  • Transfer the sealed bread onto the prepared baking sheet.
  • In a small bowl, whisk the egg and brush it over the top of the bread for a golden finish.
  • Cut a few slits on top of the bread to allow steam to escape during baking.
  • Bake in the preheated oven for 25-30 minutes or until golden brown.
  • Once done, allow the garbage bread to cool for a few minutes, then slice and serve warm.

Notes

Serve on a wooden cutting board with fresh basil and marinara sauce for dipping.
Keyword appetizer, bread, pizza, snack