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To create garlic bread rolls, you need a few key ingredients. Each one plays a big role in the taste and texture.

Garlic Bread Rolls

Elevate your dinner experience with this simple and tasty garlic bread rolls recipe! Soft and buttery, these rolls are bursting with garlic flavor and are easy to make from scratch. Discover the essential ingredients, helpful tips, and creative variations that will impress your family and friends. Perfect for pairing with soups or as party starters, these rolls are sure to delight. Click through to get the full recipe and start baking today!
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Ingredients
  

3 cups all-purpose flour

1 packet (2 ¼ tsp) active dry yeast

1 cup warm water (110°F/43°C)

2 tablespoons sugar

1 tablespoon salt

1/4 cup unsalted butter, melted

4 cloves garlic, minced

1/4 cup fresh parsley, chopped

1/2 cup grated Parmesan cheese

Extra butter for brushing

Instructions
 

In a small bowl, combine warm water, sugar, and yeast. Allow it to sit for 5-10 minutes until frothy.

    In a large mixing bowl, combine flour and salt. Create a well in the center, then pour in the yeast mixture and melted butter.

      Mix until a shaggy dough forms, then knead on a floured surface for about 8-10 minutes until smooth and elastic.

        Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for 1 hour or until doubled in size.

          In a small bowl, mix minced garlic, chopped parsley, and Parmesan cheese.

            Once the dough has risen, punch it down and turn it out onto a floured surface. Divide the dough into 12 equal pieces and shape each piece into a roll.

              Stuff each roll with about a teaspoon of the garlic-parsley-Parmesan mixture, pinching the dough closed around the filling.

                Arrange the rolls in a greased baking dish, cover them again, and let them rise for another 30 minutes.

                  Preheat your oven to 375°F (190°C).

                    Brush the tops of the rolls with melted butter and bake for 20-25 minutes until golden brown.

                      Remove from the oven and brush with extra melted butter before serving.

                        Prep Time: 15 mins | Total Time: 1 hr 30 mins | Servings: 12 rolls

                          - Presentation Tips: Serve warm on a rustic wooden board, garnished with fresh parsley and a small bowl of marinara sauce or olive oil for dipping.