Garlic Bread with Sliced Bread

To make a great garlic bread recipe, start with the right ingredients. You need fresh and simple items.

Garlic Bread with Sliced Bread

Elevate your meals with this quick and easy garlic bread made from sliced bread! Discover a simple and delicious recipe that transforms everyday bread into a mouthwatering side dish. Learn about the essential ingredients for a perfect garlic butter spread and try creative variations that will impress your guests. Perfect for pasta nights or gatherings, this garlic bread is a must-try. Click to explore the recipe and enjoy warm, cheesy goodness!

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Ingredients

8 slices of thick-cut sourdough bread

1/2 cup unsalted butter, softened

6 cloves garlic, minced

2 tablespoons fresh parsley, finely chopped

1 teaspoon dried oregano

1/2 teaspoon red pepper flakes (optional)

1/4 teaspoon salt

1/4 teaspoon black pepper

1 cup grated Parmesan cheese

Instructions

Preheat your oven to 400°F (200°C).

In a medium mixing bowl, combine the softened butter, minced garlic, chopped parsley, dried oregano, red pepper flakes, salt, and black pepper. Mix well until all ingredients are thoroughly combined, creating a flavorful garlic spread.

Take each slice of sourdough bread and spread a generous layer of the garlic butter mixture on one side. Ensure the garlic mixture covers the entire slice for maximum flavor.

Place the buttered slices on a baking sheet, buttered side up.

Sprinkle a tablespoon of grated Parmesan cheese on top of each slice for added flavor and texture.

Bake in the preheated oven for about 10-12 minutes, or until the edges are golden brown and the cheese starts to bubble.

For an extra crispy finish, turn on the broiler for the last 1-2 minutes, watching closely to prevent burning.

Remove from the oven, let cool slightly, then slice diagonally for serving.

Enjoy your Garlic Bliss Bread while warm!

Prep Time: 10 minutes | Total Time: 22 minutes | Servings: 4