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- 4 boneless, skinless chicken breasts - 1/2 cup unsalted butter - 6 cloves garlic, minced

Garlic Butter Chicken

Savor the delicious taste of Garlic Butter Chicken, a quick and easy dinner that will impress your family and friends! With tender chicken, rich butter, and fragrant garlic, this recipe is packed with flavor and perfect for any night. Discover simple steps to create a mouthwatering dish that’s sure to please. Ready to elevate your dinner game? Click through for the full recipe and start cooking today!
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Ingredients
  

4 boneless, skinless chicken breasts

1/2 cup unsalted butter (1 stick)

6 cloves garlic, minced

1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme)

1 teaspoon fresh rosemary, finely chopped (or 1/2 teaspoon dried rosemary)

Salt and pepper to taste

1 cup chicken broth

2 tablespoons lemon juice

2 tablespoons fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Chicken: Pat the chicken breasts dry with paper towels and season both sides with salt and pepper.

    Brown the Chicken: In a large skillet over medium-high heat, melt 2 tablespoons of butter. Once melted and bubbling, add the chicken breasts. Cook for about 6-7 minutes on each side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside on a plate.

      Make the Garlic Butter Sauce: In the same skillet, add the remaining butter. Once melted, add the minced garlic, thyme, and rosemary. Sauté the garlic for about 1-2 minutes, stirring frequently to prevent burning, until fragrant.

        Add Chicken Broth and Lemon Juice: Pour in the chicken broth and lemon juice, scraping the bottom of the pan to release any browned bits. Bring the sauce to a simmer.

          Return Chicken to the Pan: Place the chicken breasts back in the skillet, spooning the garlic butter sauce over them. Let simmer for an additional 5 minutes, allowing the flavors to meld and the chicken to absorb the sauce.

            Garnish and Serve: Remove from heat and sprinkle with fresh parsley before serving. Serve the chicken with a generous drizzle of the garlic butter sauce.

              Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4

                - Presentation Tips: Serve the Garlic Butter Chicken on a large platter, garnished with additional parsley and lemon wedges on the side for a pop of color. Pair it with roasted vegetables or a creamy mashed potato for a delightful meal experience.