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- 4 boneless, skinless chicken breasts - 4 tablespoons unsalted butter - 6 cloves garlic, minced - 1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme) - 1 tablespoon fresh parsley, chopped - 1 teaspoon paprika - Salt and pepper to taste - Juice of 1 lemon - Lemon slices for garnish Gathering the right ingredients is key to making garlic butter chicken. You need fresh chicken breasts. They should be boneless and skinless for easy cooking. Next, butter adds richness. I prefer unsalted butter for better control over salt. Fresh garlic gives this dish its bold flavor. Minced garlic is best for even distribution. Herbs are important, too. Fresh thyme adds a lovely, earthy taste. You can use dried thyme if fresh is not available. Paprika adds a nice color and a hint of spice. Don’t forget salt and pepper to season your chicken. Finally, lemon juice brightens the dish. The juice balances the richness of the butter. Lemon slices make great garnishes. They add a pop of color and freshness to your plate. - Calories per serving: Approximately 350 - Macronutrient breakdown: - Protein: 36g - Fat: 20g - Carbohydrates: 2g Knowing the nutritional values helps you make smart choices. This dish is high in protein, making it great for muscle building. The fat comes mainly from the butter, which gives flavor. The low carbs make this dish suitable for many diets. - Alternatives for butter: You can use olive oil or coconut oil if you want a dairy-free version. - Chicken alternatives: Chicken thighs or even turkey breast work well too. - Herb variations: Basil or oregano can replace thyme for a different flavor profile. These substitutions let you tailor the recipe to your taste. Don’t be afraid to experiment! Each option brings a unique twist to your garlic butter chicken. For the full recipe, check out the detailed instructions to make this dish come alive! First, pat the chicken breasts dry with paper towels. This step helps the chicken brown nicely. Next, season both sides generously with salt, pepper, and paprika. This adds flavor and makes the dish pop. Now, let’s get cooking! Heat 2 tablespoons of butter in a large skillet over medium heat. Once the butter is melted and bubbly, add the chicken breasts. Sear them for about 6-7 minutes on each side. Aim for a golden brown color. Make sure the chicken is cooked through, reaching an internal temperature of 165°F (75°C). Once done, remove the chicken from the skillet and set it aside on a plate. In the same skillet, reduce the heat to low. Add the remaining 2 tablespoons of butter. Once it melts, toss in the minced garlic and thyme. Sauté for about 1-2 minutes. You want the garlic fragrant, but not burnt. Next, add the juice of one lemon. Stir well to mix everything together. Bring the mixture to a gentle simmer. Return the chicken to the skillet, spooning the garlic butter over the top. Cook for another 1-2 minutes. This helps the flavors meld together and warms the chicken. Once done, remove the skillet from the heat. Sprinkle with freshly chopped parsley for a burst of color and flavor. For serving, place the garlic butter chicken on a rustic wooden cutting board or a simple white plate. Drizzle extra garlic butter sauce over the chicken. Garnish with lemon slices and parsley. Pair it with roasted vegetables or a light salad for a full meal. You can find the full recipe for Garlic Butter Chicken Delight in the earlier sections. To keep your chicken juicy, start by patting it dry. This helps the seasoning stick well. Season both sides with salt, pepper, and paprika. When searing, use medium heat. This ensures the chicken cooks evenly. Avoid burning garlic by lowering the heat when you add it. Garlic burns fast and can taste bitter. Sauté it for just 1-2 minutes. You want it fragrant, not brown. Want to add a kick? Try adding red pepper flakes or a dash of hot sauce. This gives your dish a nice heat without overpowering it. Fresh herbs pack more flavor than dried. Use fresh thyme and parsley for the best taste. If using dried herbs, remember to use less, as they are stronger. For serving, a rustic wooden board enhances the meal's charm. A simple white plate makes the colors pop. Drizzle extra garlic butter on top for a glossy finish. Garnish with lemon slices and chopped parsley. This adds a fresh touch and bright color. Pair with roasted veggies or a light salad for a full meal. You can find the full recipe for Garlic Butter Chicken Delight to guide you through these steps. {{image_2}} For a tasty twist, try garlic butter chicken pasta. You will need: - 4 boneless, skinless chicken breasts - 4 tablespoons unsalted butter - 6 cloves garlic, minced - 1 teaspoon fresh thyme leaves - 1 tablespoon fresh parsley, chopped - 1 teaspoon paprika - Salt and pepper to taste - Juice of 1 lemon - Lemon slices for garnish - 8 ounces pasta (like fettuccine or penne) To make this dish, cook the pasta first. Follow the package instructions and drain. While cooking, prepare the chicken. After cooking the chicken, add the garlic butter sauce as usual. Mix in the pasta at the end. Toss everything together to coat the pasta. This adds a rich, buttery flavor to your meal. Using chicken thighs gives you a different taste. You will need: - 4 chicken thighs (bone-in or boneless) - 4 tablespoons unsalted butter - 6 cloves garlic, minced - 1 teaspoon fresh thyme leaves - 1 tablespoon fresh parsley, chopped - 1 teaspoon paprika - Salt and pepper to taste - Juice of 1 lemon - Lemon slices for garnish For thighs, start on medium heat. Sear the thighs for about 8-10 minutes on each side. The skin should turn golden brown and crispy. If using bone-in thighs, check the internal temperature. It should be 165°F (75°C). Finish with the garlic butter sauce like before. This will make the chicken juicy and full of flavor. You can make a vegetarian garlic butter dish too. Swap chicken for: - 1 pound of firm tofu or tempeh - 4 tablespoons unsalted butter - 6 cloves garlic, minced - 1 teaspoon fresh thyme leaves - 1 tablespoon fresh parsley, chopped - 1 teaspoon paprika - Salt and pepper to taste - Juice of 1 lemon - Lemon slices for garnish Press the tofu to remove excess water. Cut it into cubes. Sauté the tofu in butter until golden. Add garlic next, then the thyme. Finish with lemon juice. This version is light yet still packed with flavor. You can serve it over rice or with a salad. For the complete recipe, check the Full Recipe section. To store cooked chicken, cool it first. Place it in an airtight container. This keeps the chicken fresh. You can store it in the fridge for three to four days. Use glass containers for the best results. They are sturdy and safe for reheating. To reheat chicken, the oven is best. Set it to 350°F (175°C). Place the chicken in a baking dish with a little broth. Cover it with foil to help keep it moist. Heat for about 15-20 minutes until warm. You can also use a microwave. Place the chicken on a plate and cover it with a damp paper towel. Heat it in short bursts of 30 seconds until hot. To freeze garlic butter chicken, let it cool completely. Wrap each piece tightly in plastic wrap. Then place the wrapped pieces in a freezer bag. Remove as much air as possible. You can freeze it for up to three months. When you’re ready to eat, thaw it in the fridge overnight. Reheat it as mentioned above for the best taste. To make garlic butter chicken low carb, swap the chicken breasts for chicken thighs. They add more flavor and stay juicy. Use unsalted butter for a rich taste. Instead of regular butter, try ghee for a nutty flavor. Replace fresh thyme with rosemary for a different twist. You can also skip the lemon juice and use vinegar instead. Serve it with zucchini noodles or cauliflower rice to keep it low carb. Yes, you can use frozen chicken. First, thaw it in the fridge overnight. If you're short on time, you can use the microwave to defrost. Make sure to cook it right away after thawing. Always check the internal temperature. It should be 165°F (75°C) for safe eating. This ensures your chicken is juicy and tender. Garlic butter chicken pairs well with many sides. Here are some great ideas: - Roasted vegetables: carrots, broccoli, or bell peppers - A light salad with mixed greens and a lemon vinaigrette - Creamy mashed potatoes or cauliflower mash - Garlic bread or crusty rolls to soak up the sauce - Quinoa or brown rice for a healthy grain option These sides enhance the meal's flavor and texture, making it a delightful experience. For more options, check the Full Recipe! This blog post covered a tasty garlic butter chicken recipe. We explored key ingredients and their substitutes. We also shared detailed steps for cooking and tips to enhance flavor. You learned variations, storage tips, and reheating methods. Incorporating these ideas can make meal prep fun and easy. Whether you choose to stick with chicken or try alternatives, this dish is sure to please. Enjoy your cooking and savor every bite!

- Garlic Butter Chicken

Delight your taste buds with this quick and tasty Garlic Butter Chicken recipe! In just a few simple steps, transform basic chicken into a savory, gourmet dish that your family will love. With buttery garlic, fresh herbs, and a hint of lemon, this meal is both flavorful and easy to make. Ready to impress at your next dinner? Click through for the full recipe and let’s get cooking!
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Ingredients
  

4 boneless, skinless chicken breasts

4 tablespoons unsalted butter

6 cloves garlic, minced

1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme)

1 tablespoon fresh parsley, chopped

1 teaspoon paprika

Salt and pepper to taste

Juice of 1 lemon

Lemon slices for garnish

Instructions
 

Begin by patting the chicken breasts dry with paper towels. Season both sides generously with salt, pepper, and paprika.

    In a large skillet, melt 2 tablespoons of butter over medium heat. Once melted and bubbly, add the chicken breasts and sear for about 6-7 minutes on each side until golden brown and cooked through. Ensure the internal temperature reaches 165°F (75°C). Remove the chicken from the skillet and set aside on a plate.

      In the same skillet, reduce the heat to low and add the remaining 2 tablespoons of butter. Once melted, add the minced garlic and thyme. Sauté for about 1-2 minutes until fragrant, making sure not to burn the garlic.

        Add the lemon juice to the skillet, stirring well to combine with the garlic butter mixture. Bring to a gentle simmer.

          Return the chicken to the skillet, spooning the garlic butter over the top. Cook for an additional 1-2 minutes, allowing the flavors to meld and the chicken to warm through.

            Remove the skillet from the heat and sprinkle with freshly chopped parsley for a pop of color and flavor.

              Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4

                - Presentation Tips: Serve the garlic butter chicken on a rustic wooden cutting board or a white plate, drizzling extra garlic butter sauce over the top. Garnish with lemon slices and a sprinkle of parsley for a fresh finish. Pair with roasted vegetables or a light salad for a complete meal!