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To make this dish, you will need a few key items that create its rich flavor. Here are the essential ingredients: - 1 pound shrimp, peeled and deveined - 4 tablespoons unsalted butter, divided - 4 cloves garlic, minced - 1 cup chicken broth - 1 cup heavy cream - 1 cup stone-ground grits - 2 cups water - 1 cup shredded sharp cheddar cheese - 2 green onions, sliced - 1 teaspoon paprika - Salt and pepper to taste - Fresh parsley, chopped (for garnish) These ingredients work together to create a creamy and savory dish that warms the soul. You can add a few optional items to boost the taste even more. Here are some ideas: - A splash of lemon juice for brightness - A pinch of cayenne pepper for heat - Cooked bacon pieces for smokiness - Fresh herbs like thyme or dill for freshness Feel free to mix and match these ingredients based on your taste preferences. They can elevate your dish and make it uniquely yours. You will also need some basic kitchen tools to prepare this dish: - A medium saucepan for the grits - A large skillet for the shrimp - A mixing spoon for stirring - A knife and cutting board for prep Having the right equipment makes the cooking process smooth and enjoyable. Now, you are ready to dive into the full recipe! To start, bring 2 cups of water to a boil in a medium saucepan. This water will form the base of your grits. Once it boils, add 1 cup of stone-ground grits. Stir well, then reduce the heat to low. Cover the pot and let it simmer for about 20-25 minutes. Stir it occasionally, so it doesn’t stick. You want the grits to be thick and creamy as they cook. Once done, mix in 1 cup of heavy cream, 1 cup of shredded sharp cheddar cheese, salt, and pepper. Stir until the cheese melts and everything is smooth. Keep this mixture warm while you move on to the shrimp. For the shrimp, grab a large skillet and melt 2 tablespoons of unsalted butter over medium heat. When the butter is melted, add 4 cloves of minced garlic. Sauté the garlic for about 1 minute. You want it to smell great but not burn. Next, add 1 pound of peeled and deveined shrimp to the skillet. Sprinkle them with paprika, salt, and pepper. Cook the shrimp for about 2-3 minutes on each side. They will turn pink when they’re done. This means they are cooked through and ready to shine in this dish. Now, it’s time to make the sauce. Pour in 1 cup of chicken broth. Let it simmer for about 3 minutes. This step helps blend the flavors together. After simmering, add the remaining 2 tablespoons of butter. Stir until it melts completely. This garlic butter sauce will be rich and flavorful, enhancing the shrimp’s taste. - Incorporating Everything Together Once your grits and shrimp are ready, it’s time to plate them. Spoon a generous amount of the creamy grits onto each plate. Top it with the garlic butter shrimp and drizzle the sauce over everything. For a touch of freshness and color, sprinkle chopped parsley and sliced green onions on top. This final touch makes the dish look as good as it tastes. For the full recipe, refer to the details provided above. To get creamy grits, use stone-ground grits. They have a great texture. Start with water in a saucepan. Bring it to a boil before adding the grits. Lower the heat and cover the pot. Stir them every few minutes. This helps prevent lumps. After 20-25 minutes, they should be thick and smooth. Mix in heavy cream and cheese for extra richness. Cooking shrimp is quick but requires attention. First, make sure they are peeled and deveined. Heat your skillet over medium heat and add butter. Once it melts, add minced garlic. Sauté it for about a minute to release the flavor. Then, add the shrimp. Cook for 2-3 minutes on each side. They should turn pink and opaque. Avoid overcooking; this keeps them tender. Seasoning is key to a tasty dish. Use salt, pepper, and paprika on your shrimp. This adds a nice kick. Fresh herbs like parsley also brighten the dish. You can even add a splash of lemon juice for zing. For deeper flavors, try adding a bit of Worcestershire sauce or hot sauce to the butter sauce. For a lovely presentation, serve in deep bowls. Start with a generous scoop of grits. Top it with shrimp and sauce. Finish by garnishing with parsley and green onions. This adds color and vibrancy. Pair it with crusty bread for a complete meal. For the full recipe, check the details above. {{image_2}} If you love heat, try adding some spice. You can use red pepper flakes or diced jalapeños. Mix them in with the garlic while cooking. This adds a nice kick that pairs well with the shrimp. Adjust the amount based on your taste. You can even add hot sauce to the final dish for more flavor. You can easily make this dish vegetarian. Instead of using chicken broth, switch to vegetable broth. For the grits, consider using almond milk or oat milk for a creamy texture. This gives you all the comfort without the meat. You can also add mushrooms or tofu for protein. Cheddar cheese is classic, but don’t stop there! Try using pepper jack for a spicy twist. Or go with gouda for a smoky flavor. You can even use goat cheese for a tangy kick. Just mix in the cheese while the grits are hot so it melts nicely. Adding vegetables boosts nutrition and flavor. Chopped spinach or kale works great. You can sauté them with garlic before adding the shrimp. Another option is to add roasted bell peppers or zucchini. This makes the dish colorful and healthy. You can really get creative with what you have on hand. For the full recipe, check out the detailed instructions above. To keep your leftover garlic butter shrimp and grits tasty, you need to store them right. First, let the dish cool to room temperature. Then, place it in an airtight container. It will stay fresh for up to three days in the fridge. Always separate the shrimp from the grits if possible. This helps keep both parts at their best. When you’re ready to enjoy your leftovers, reheating properly is key. For the best results, use the stovetop. Place the grits in a saucepan with a little water or broth. Stir over low heat until warm. For the shrimp, heat them in a skillet over medium heat. Add a splash of broth to keep them moist. This way, you’ll keep the flavors vibrant and delicious. If you want to store your garlic butter shrimp and grits longer, freezing is a great option. First, let the dish cool completely. Then, divide it into portions and place them in freezer-safe bags or containers. Remove as much air as you can. This helps prevent freezer burn. You can freeze the dish for up to three months. To enjoy, thaw in the fridge overnight and reheat as mentioned above. For the best taste, I recommend consuming it within a month. For a complete guide to creating this dish, check out the Full Recipe. To keep shrimp from overcooking, watch the time closely. Cook shrimp for about 2-3 minutes on each side. When they turn pink and curl, they're done. Remove them from the heat right away to avoid extra cooking. If you want, you can also use a meat thermometer. The ideal internal temperature is 120°F. Yes, you can use frozen shrimp. Just make sure to thaw them first. The best way is to place shrimp in the fridge overnight. If you are short on time, run them under cold water for a few minutes. Pat them dry before you cook. This step helps avoid extra water in the dish. Garlic butter shrimp and grits pairs well with many sides. You can serve it with a fresh salad or some sautéed greens. Crusty bread is also great for soaking up the sauce. For a special touch, try a side of roasted vegetables. - How long can I store the leftovers? You can store leftovers in an airtight container in the fridge for up to 3 days. Just make sure it cools to room temp before sealing. Reheat gently on low heat to keep the shrimp tender. If you want to keep it longer, you can freeze it for up to a month. Just thaw in the fridge before reheating. For the full recipe, check out the detailed cooking steps and tips provided earlier. Garlic butter shrimp and grits is a tasty dish to make. We covered key ingredients, step-by-step instructions, and helpful tips. You now know how to cook the grits, shrimp, and sauce well. Explore variations to fit your taste and enjoy leftovers for days. Remember, with practice, you can master this dish. Each bite should burst with flavor. Enjoy creating this meal for family and friends. Happy cooking!

Garlic Butter Shrimp and Grits

Discover a mouthwatering Garlic Butter Shrimp & Grits recipe that will elevate your dinner game! This dish combines succulent shrimp sautéed in rich garlic butter with creamy, cheesy grits, creating a comforting meal that delights the senses. Perfect for any occasion, this recipe is easy to follow and packed with flavor.
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Ingredients
  

1 pound shrimp, peeled and deveined

4 tablespoons unsalted butter, divided

4 cloves garlic, minced

1 cup chicken broth

1 cup heavy cream

1 cup stone-ground grits

2 cups water

1 cup shredded sharp cheddar cheese

2 green onions, sliced

1 teaspoon paprika

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Grits: In a medium saucepan, bring the 2 cups of water to a boil. Stir in the grits, reduce the heat to low, cover, and simmer for about 20-25 minutes, stirring occasionally until thick and creamy.

    Add Cheese: Once the grits are cooked, mix in the heavy cream, cheddar cheese, salt, and pepper. Stir until the cheese is melted and the mixture is smooth. Keep warm.

      Cook the Shrimp: In a large skillet, melt 2 tablespoons of butter over medium heat. Once melted, add the minced garlic and sauté for about 1 minute until fragrant.

        Sauté the Shrimp: Add the shrimp to the skillet, sprinkling with paprika, salt, and pepper. Cook for about 2-3 minutes on each side or until the shrimp are pink and cooked through.

          Make the Sauce: Pour in the chicken broth and allow it to simmer for about 3 minutes, letting the flavors meld. Add the remaining 2 tablespoons of butter, stirring until melted and well combined.

            Serve: Spoon a generous serving of creamy grits onto each plate. Top with the garlic butter shrimp and drizzle the sauce over the top.

              Garnish: Sprinkle with chopped parsley and sliced green onions for added freshness and color.

                Prep Time, Total Time, Servings: 10 minutes | 40 minutes | 4 servings

                  - Presentation Tips: Serve in deep bowls and garnish with a sprig of parsley and a few slices of green onion for a pop of color. A side of crusty bread complements the dish perfectly!