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To make a garlic butter shrimp grilled cheese sandwich, you need a few key items. First, gather 1 pound of large shrimp that is peeled and deveined. This shrimp provides a nice, meaty bite. You also need 4 tablespoons of unsalted butter. This will create that rich, buttery flavor.

Garlic Butter Shrimp Grilled Cheese Sandwich

Indulge in the ultimate comfort food with our Garlic Butter Shrimp Grilled Cheese Sandwich! This scrumptious sandwich features crispy bread filled with juicy shrimp, rich garlic butter, and gooey cheeses that will tantalize your taste buds. Perfect for any meal, this easy recipe allows for creative twists and toppings. Ready to elevate your lunch or dinner? Click through to explore the full recipe and start cooking this delicious treat today!
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Ingredients
  

1 pound large shrimp, peeled and deveined

4 tablespoons unsalted butter

2 cloves garlic, minced

1/2 teaspoon red pepper flakes (optional)

1 teaspoon lemon juice

8 slices of your favorite bread (sourdough or brioche works great)

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

Fresh parsley, chopped (for garnish)

Salt and pepper to taste

Instructions
 

In a skillet over medium heat, melt 2 tablespoons of unsalted butter.

    Add the minced garlic and red pepper flakes (if using) to the skillet, sautéing until fragrant, about 1 minute.

      Add the shrimp to the skillet, season with salt and pepper, and cook until pink and opaque, approximately 2-3 minutes per side.

        Drizzle lemon juice over the shrimp and toss to combine. Remove from heat and set aside.

          Meanwhile, heat a separate skillet or griddle over medium-low heat for grilling the sandwiches.

            Take 4 slices of bread and spread butter evenly on one side of each slice.

              On the unbuttered sides, layer shredded mozzarella and grated Parmesan cheese generously.

                Evenly distribute the shrimp mixture over the cheese on each sandwich.

                  Top with remaining slices of bread, buttered side facing out.

                    Grill each sandwich for about 3-4 minutes on each side, or until the bread is golden brown and cheese is melty.

                      Remove from the skillet and let cool for a minute before slicing.

                        Garnish with fresh parsley before serving.

                          Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4 servings

                            - Presentation Tips: Serve the sandwiches on a wooden board with a lemon wedge and a small bowl of extra garlic butter for dipping.