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- 1 lb sirloin steak, cut into 1-inch cubes - 4 tablespoons unsalted butter - 4 cloves garlic, minced Sirloin steak is my favorite for this dish. It cooks quickly and stays tender. The unsalted butter adds rich flavor and helps the garlic shine. Fresh, minced garlic provides a strong aroma and taste, making each bite delicious. - 1 teaspoon fresh rosemary, chopped - 1 teaspoon fresh thyme, chopped - Salt and pepper to taste - Fresh parsley, chopped (for garnish) I love to use fresh herbs like rosemary and thyme. They add depth to the garlic butter. Salt and pepper balance the flavors perfectly. Fresh parsley not only brightens the dish but also adds color and freshness. - 1 tablespoon vegetable oil Using vegetable oil for searing is key. It has a high smoke point. This means it gets hot without burning. A hot pan creates a nice crust on the steak bites. This crust adds flavor and texture to each bite, making them irresistible. For the full recipe, check out the detailed steps to make these Garlic Butter Steak Bites. Start by patting the steak cubes dry with paper towels. This step is key. It helps the steak sear better. Next, season the cubes generously with salt and pepper on all sides. You want flavor in every bite. Now, let’s heat the skillet. In a large skillet, heat vegetable oil over medium-high heat. It should shimmer slightly. A hot skillet is crucial for a great sear. If it’s too cool, the steak won’t brown nicely. Once your skillet is hot, it’s time to add the steak bites. Do this in batches. Overcrowding the pan will steam the meat. Sear each batch for about 2-3 minutes on each side. Cook them until they reach your desired doneness. Then, remove the steak from the pan and set aside. In the same skillet, reduce the heat to medium. Add the butter, minced garlic, rosemary, and thyme. Stir it all together. Cook for about 1-2 minutes. You want the garlic fragrant and golden but not burnt. This step adds rich flavor. Now, add the seared steak bites back into the skillet. Toss them in the garlic butter until they are well coated. This ensures every bite is packed with flavor. Cook for an additional minute to warm everything through. Transfer the garlic butter steak bites to a serving platter. For the best visual appeal, garnish with fresh chopped parsley. This adds a nice pop of color. Serve right away for a delicious meal that looks as good as it tastes. For the full recipe, check out the detailed instructions! To get that perfect sear on your steak bites, start with a hot pan. Use a cast iron or stainless steel skillet for the best results. Make sure the skillet is hot before adding the oil. Here are some key points: - Pat Dry: Always pat your steak cubes dry with paper towels. This helps them brown better. - Don’t Crowd the Pan: Cook in small batches. Overcrowding lowers the heat and prevents browning. - Leave Them Alone: Once in the pan, don’t move the steak bites too much. Let them cook for 2-3 minutes to form a nice crust. Garlic butter is great, but you can make it even better. Here are some ideas to boost the flavor: - Add Cheese: A sprinkle of Parmesan adds a nice salty kick. - Spice It Up: Add red pepper flakes for a bit of heat. - Zesty Touch: A squeeze of lemon juice brightens the flavors. Serving your steak bites at the right temperature is key for taste. Aim for a warm serving temperature. Here’s what to consider: - Ideal Temp: Serve steak bites warm, around 130°F to 145°F for medium-rare to medium. - Resting Time: Let them rest for a few minutes after cooking. This helps keep them juicy. - Garnish: Top with fresh parsley right before serving for a pop of color and flavor. For the full recipe, check out the instructions above! {{image_2}} You can switch up the cut of steak for this dish. While sirloin is great, you might try ribeye or tenderloin. Ribeye has a lot of flavor and fat, making it juicy. Tenderloin is lean and very tender. Both cuts work well and give a different taste to the dish. Herbs can change the flavor of your steak bites. You can use herbs like oregano, basil, or even dill. Each herb brings its own taste. For a fresh twist, try parsley or cilantro. Mix and match to find what you like best! Want to spice things up? You can add chili flakes for heat or lemon juice for zing. These little changes can make a big impact. A splash of soy sauce can also add depth. Feel free to experiment and create your own version of garlic butter steak bites. For the full recipe, check out the recipe section. To store leftover garlic butter steak bites, place them in an airtight container. Make sure to let them cool first. Store them in the fridge for up to three days. This keeps them fresh and tasty. Always label your container with the date. This helps you remember how long they have been stored. Reheating steak bites can be easy. The best way is in a skillet over medium heat. Add a small amount of butter to keep them moist. Stir them often until they are warmed through. You can also use a microwave. Place them on a plate and cover with a damp paper towel. Heat them in short bursts of 30 seconds until warm. This method helps keep them juicy. Yes, you can freeze garlic butter steak bites! To do this, place them in a freezer-safe bag. Remove as much air as possible before sealing. They can last in the freezer for up to three months. When ready to eat, thaw them in the fridge overnight. Reheat them in a skillet for the best taste. For more details, check out the Full Recipe. For garlic butter steak bites, I recommend using sirloin steak. Sirloin is tender and flavorful. It cooks quickly, perfect for this recipe. Other good choices include ribeye and tenderloin. Both cuts offer great taste and texture. Ribeye has more fat, giving it extra flavor. Tenderloin is leaner but still very tender. Choose the cut that fits your taste and budget. Garlic butter steak bites can last up to three days in the fridge. Store them in an airtight container. This keeps them fresh and safe to eat. Always let them cool before storing. If you want the best flavor, eat them within two days. Check for any off smells or changes in color before eating. Yes, you can make garlic butter steak bites ahead of time. Cook them fully, then let them cool. Store them in the fridge for later. When ready to eat, reheat them in a skillet over low heat. This warms them up nicely and keeps the flavor. You can also freeze them for up to three months. Just remember to thaw them in the fridge before reheating. Garlic butter steak bites pair well with many sides. Consider serving them with mashed potatoes or rice. Both options soak up the tasty garlic butter. You could also serve them with a fresh salad. A light salad adds a nice crunch. Grilled vegetables are another great choice. They balance the rich flavors of the steak. For something fun, try them with crusty bread to soak up the sauce. In this post, I shared the key ingredients and steps for making garlic butter steak bites. I covered the main ingredients, cooking methods, tips for perfect flavor, and ways to vary your dish. My final thoughts? This recipe is simple yet packed with flavor. Take your time to prep and enjoy the process. Experiment with different herbs and enjoy delicious bites at your next meal. Trust me, you will love it!

- Garlic Butter Steak Bites

Indulge in these mouthwatering garlic butter steak bites that are perfect for any dinner! With just a few simple ingredients, you can create flavorful, tender bites that everyone will love. Follow our easy recipe to achieve the perfect sear and a rich garlic butter sauce that takes these steak bites to the next level. Click through to discover the full recipe and impress your guests with this delicious dish!
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Ingredients
  

1 lb sirloin steak, cut into 1-inch cubes

4 tablespoons unsalted butter

4 cloves garlic, minced

1 teaspoon fresh rosemary, chopped

1 teaspoon fresh thyme, chopped

Salt and pepper to taste

1 tablespoon vegetable oil

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Steak: Pat the steak cubes dry with paper towels. Season generously with salt and pepper on all sides.

    Heat the Pan: In a large skillet, heat the vegetable oil over medium-high heat until shimmering.

      Sear the Steak Bites: In batches, add the steak cubes to the hot skillet, making sure not to overcrowd the pan. Sear for about 2-3 minutes on each side until browned and cooked to your desired level of doneness. Remove the steak bites from the pan and set aside.

        Make the Garlic Butter: In the same skillet, reduce the heat to medium. Add the butter, minced garlic, rosemary, and thyme. Cook, stirring frequently, for about 1-2 minutes until the garlic is fragrant and golden (be careful not to burn it).

          Combine and Toss: Add the seared steak bites back into the skillet. Toss them in the garlic butter mixture until thoroughly coated. Cook for an additional minute to warm through.

            Serve: Transfer the garlic butter steak bites to a serving platter. Garnish with chopped fresh parsley.

              Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4