Garlic Butter Steak Bites and Mash

Elevate your dinner with delicious Garlic Butter Steak Bites and creamy mashed potatoes! This mouthwatering duo combines tender steak bites cooked in rich garlic butter with velvety mashed potatoes for a meal that impresses every time. Discover essential ingredients, cooking tips, and fun variations to customize your dish. Click through to explore the full recipes and bring a savory delight to your table tonight!

Print Recipe Pin Recipe

Ingredients

1 pound sirloin steak, cut into bite-sized cubes

4 tablespoons unsalted butter

4 cloves garlic, minced

1 teaspoon fresh rosemary, chopped (or ½ teaspoon dried)

1 teaspoon fresh thyme, chopped (or ½ teaspoon dried)

Salt and pepper to taste

1 pound Yukon gold potatoes, peeled and chopped

½ cup heavy cream

¼ cup cream cheese

2 tablespoons chives, finely chopped (for garnishing)

Instructions

Begin by boiling the chopped Yukon gold potatoes in a large pot of salted water until fork-tender, about 15-20 minutes. Drain the potatoes and set aside.

While the potatoes are boiling, heat a large skillet over medium-high heat. Add 2 tablespoons of butter.

Season the steak bites with salt and pepper, then add them to the skillet in a single layer. Sear the steak bites for about 2-3 minutes on each side until they're browned but still medium-rare. You may need to do this in batches to avoid overcrowding the pan.

Once the steak bites are cooked, remove them from the skillet and set aside.

In the same skillet, reduce the heat to medium and add the remaining 2 tablespoons of butter. Add the minced garlic, rosemary, and thyme, and sauté for about 1-2 minutes, until fragrant.

Return the steak bites to the skillet and toss them in the garlic butter until well coated. Cook for an additional minute to reheat, then remove from the heat.

For the creamy mash, return the potato to the pot. Add in the heavy cream, cream cheese, and a pinch of salt and pepper. Use a potato masher to combine until smooth and creamy. Adjust seasoning as necessary.

Serve the garlic butter steak bites over a generous scoop of creamy mash. Garnish with freshly chopped chives.

Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4

- Presentation Tips: Serve the steak bites artistically arranged over the mash, drizzling some of the garlic butter sauce from the skillet over both. A sprinkle of chives adds a vibrant color contrast!