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To make garlic butter steak bites and potatoes, you need a few key items. First, get one pound of sirloin steak. Cut it into one-inch cubes for even cooking. Next, take three medium potatoes and dice them into one-inch cubes. You will also need four tablespoons of unsalted butter and four cloves of minced garlic to make it flavorful. Fresh thyme adds a nice touch, so grab one teaspoon of fresh thyme leaves. Smoked paprika gives a great color and taste, so add one teaspoon of that too. Finally, have salt and pepper ready, along with two tablespoons of olive oil and some fresh parsley for garnish.

Garlic Butter Steak Bites and Potatoes

Indulge in a flavorful feast with Garlic Butter Steak Bites and Potatoes Delight Dish! This quick and delicious recipe features tender steak cubes seared to perfection and crispy potatoes tossed in a rich garlic butter sauce. Ideal for satisfying your cravings, this dish is easy to prepare and impressively tasty. Click through for step-by-step instructions and make your next dinner unforgettable! Enjoy cooking and delight your taste buds!
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Ingredients
  

1 lb (450g) sirloin steak, cut into 1-inch cubes

3 medium potatoes, diced into 1-inch cubes

4 tablespoons unsalted butter, divided

4 cloves garlic, minced

1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme)

1 teaspoon smoked paprika

Salt and pepper to taste

2 tablespoons olive oil

Fresh parsley, chopped (for garnish)

Instructions
 

Prep the Potatoes: In a large pot, bring salted water to a boil. Add the diced potatoes and cook for about 8-10 minutes until partially tender but not fully cooked. Drain and set aside.

    Season the Steak: While the potatoes are boiling, season the steak cubes liberally with salt, pepper, and smoked paprika. Ensure all sides are well-coated.

      Cook the Potatoes: In a large skillet over medium-high heat, add 1 tablespoon of olive oil. Once hot, add the partially cooked potatoes in a single layer. Cook for about 5-7 minutes, turning occasionally until they are golden brown and crispy. Remove the potatoes and set them aside on a plate.

        Sear the Steak Bites: In the same skillet, add another tablespoon of olive oil. Add the seasoned steak bites in a single layer and sear for 2-3 minutes on one side without moving them to develop a crust. Flip the steak bites and cook for an additional 2-3 minutes until they reach your desired doneness.

          Add Garlic and Butter: Once the steak bites are cooked, reduce heat to medium-low. Push the steak to one side of the skillet and add the remaining butter, minced garlic, and thyme to the empty side. Let the garlic sauté for about 1 minute until fragrant, then stir it into the steak bites.

            Combine Potatoes and Steak: Reintroduce the crispy potatoes to the skillet and toss everything together to coat in the garlic butter, cooking for another minute to allow the flavors to meld.

              Serve: Remove from heat and taste, adjusting salt and pepper if necessary.

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4

                  - Presentation Tips: Serve the steak bites and potatoes in a large bowl, garnished with freshly chopped parsley for a pop of color. Optionally, drizzle with a little extra garlic butter from the pan for added richness.