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To make garlic butter steak bites and crispy cheddar smashed potatoes, you need fresh, quality ingredients. This ensures your dish shines with flavor.

Garlic Butter Steak Bites with Crispy Cheddar Smashed Potatoes

Impress your family and friends with a delicious dinner of Garlic Butter Steak Bites and Crispy Cheddar Smashed Potatoes! This recipe features tender steak coated in rich garlic butter, perfectly paired with crunchy, cheesy smashed potatoes. Discover simple tips and techniques for achieving gourmet flavors at home. Ready to elevate your cooking? Click through to explore the full recipe and bring this mouthwatering meal to your table!
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Ingredients
  

For the Steak Bites:

1 lb sirloin steak, cut into 1-inch cubes

4 tablespoons unsalted butter

4 cloves garlic, minced

1 teaspoon fresh thyme leaves

Salt and pepper to taste

For the Smashed Potatoes:

1 lb baby potatoes, boiled until fork-tender

2 tablespoons olive oil

1/2 teaspoon garlic powder

1/2 cup sharp cheddar cheese, shredded

2 tablespoons fresh chives, chopped

Salt and pepper to taste

Instructions
 

Prepare the Potatoes:

    - Preheat the oven to 425°F (220°C).

      - Place the boiled baby potatoes on a baking sheet lined with parchment paper.

        - Using a fork or the bottom of a glass, gently smash each potato until they are flattened but still intact.

          - Drizzle with olive oil and sprinkle garlic powder, salt, and pepper over them. Toss to coat.

            Add the Cheese:

              - Bake the smashed potatoes in the preheated oven for about 20 minutes until they start to turn golden and crispy.

                - Remove from the oven and sprinkle shredded cheddar cheese on top of each potato.

                  - Return to the oven for an additional 5-10 minutes until the cheese is melted and bubbly.

                    Cook the Steak Bites:

                      - While the potatoes are baking, heat a large skillet over medium-high heat.

                        - Add 2 tablespoons of butter. Once melted, add the steak cubes and season with salt and pepper.

                          - Sear the steak bites for 2-3 minutes on each side, or until browned and cooked to your desired doneness. Remove from the skillet and set aside.

                            Make the Garlic Butter Sauce:

                              - In the same skillet, reduce the heat to medium. Add the remaining 2 tablespoons of butter and minced garlic. Sauté for 1-2 minutes until fragrant.

                                - Stir in fresh thyme leaves, and return the steak bites to the skillet, tossing to coat in the garlic butter sauce.

                                  Plate the Dish:

                                    - Serve the crispy cheddar smashed potatoes on a platter, topped with chopped chives.

                                      - Arrange the garlic butter steak bites beside the potatoes, drizzling any remaining garlic butter sauce over the steak.

                                        - Prep Time: 15 mins | Total Time: 45 mins | Servings: 4

                                          - Presentation Tips: Garnish with additional thyme or chives for a pop of color and aroma. Serve with a side of your favorite dipping sauce for that extra touch! Enjoy!