Go Back
To make Garlic Butter Steak Lightning Noodles, you need simple, fresh items. First, grab 8 oz of flat rice noodles. You will also need 1 lb of sirloin steak, sliced thin. For flavor, use 4 tablespoons of unsalted butter, 5 cloves of minced garlic, and 2 tablespoons of soy sauce. You will also need 1 tablespoon of oyster sauce and 1 teaspoon of chili flakes. For color and crunch, get 1 cup of snap peas and 1 bell pepper. Finally, use 3 chopped green onions, salt, and pepper to taste. You can garnish with fresh cilantro or parsley.

Garlic Butter Steak Lightning Noodles

Savor the deliciousness of Garlic Butter Steak Lightning Noodles, a quick and flavorful dish perfect for dinner! This recipe combines tender steak, rich garlic butter, and fast-cooking noodles, making it a delightful meal in just 30 minutes. Discover key ingredients, cooking tips, and creative variations to customize it to your taste. Dive into this culinary experience and elevate your dinner game with this scrumptious recipe. Click to explore and make your next meal unforgettable!
Print Recipe Pin Recipe

Ingredients
  

8 oz flat rice noodles

1 lb sirloin steak, thinly sliced

4 tablespoons unsalted butter

5 cloves garlic, minced

2 tablespoons soy sauce

1 tablespoon oyster sauce

1 teaspoon chili flakes (adjust to taste)

1 cup snap peas, trimmed

1 bell pepper, sliced (red or yellow for color)

3 green onions, chopped

Salt and pepper to taste

Fresh cilantro or parsley for garnish

Instructions
 

Cook the Noodles: Bring a pot of water to a boil. Add the rice noodles and cook according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process. Set aside.

    Prepare the Steak: Season the thinly sliced steak with salt and pepper. Heat a large skillet or wok over medium-high heat. Add 2 tablespoons of butter and let it melt.

      Sear the Steak: Once the butter is bubbling, add the steak slices in a single layer. Cook for 2-3 minutes without stirring until a nice crust forms. Flip and cook for an additional 1-2 minutes until just cooked through. Remove the steak from the skillet and set aside.

        Make the Garlic Butter Sauce: In the same skillet, add the remaining 2 tablespoons of butter and the minced garlic. Sauté for about 30 seconds until fragrant.

          Add Veggies: Toss in the snap peas and sliced bell pepper, and sauté for an additional 2-3 minutes until tender-crisp.

            Combine: Add the cooked noodles back to the skillet along with the seared steak. Pour in the soy sauce, oyster sauce, and chili flakes. Toss everything together gently over medium heat for 2-3 minutes, allowing the noodles to absorb the flavors.

              Finish and Serve: Remove from heat and stir in the chopped green onions. Taste and adjust seasoning if needed.

                - Presentation Tips: Serve the Garlic Butter Steak Lightning Noodles in large bowls, topped with fresh cilantro or parsley for a pop of color. Drizzle a little extra sauce over the top if desired.

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 2-3