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To make Garlic Honey Glazed Carrots, you need: - 1 lb (450g) baby carrots, peeled - 3 tablespoons honey - 3 tablespoons olive oil - 4 cloves garlic, minced - 1 teaspoon fresh ginger, grated - 1 teaspoon salt - ½ teaspoon black pepper - 1 tablespoon fresh parsley, chopped (for garnish) I always recommend using fresh baby carrots for this dish. Fresh carrots are crisp and sweet. They also have a vibrant color that looks great on the plate. Frozen carrots can work, but they lose some texture. If you must use frozen, thaw them first. This helps avoid sogginess. When choosing carrots, look for bright orange color and firm texture. Avoid carrots with soft spots or blemishes. For garlic, choose heads that are dry and firm. The cloves should be plump and not sprouting. Fresh ginger should feel heavy and have smooth skin. These quality ingredients make your dish shine. For the best flavor, stick to local honey. It adds a unique taste that enhances your carrots. For the full recipe, check the instructions provided. First, gather all your ingredients. You will need: - 1 lb (450g) baby carrots, peeled - 3 tablespoons honey - 3 tablespoons olive oil - 4 cloves garlic, minced - 1 teaspoon fresh ginger, grated - 1 teaspoon salt - ½ teaspoon black pepper - 1 tablespoon fresh parsley, chopped (for garnish) Make sure the carrots are clean and ready to go. You can use baby carrots or cut regular ones into sticks. Now, let’s get roasting. Start by preheating your oven to 425°F (220°C). This step is key for great flavor. In a large bowl, mix the honey, olive oil, minced garlic, grated ginger, salt, and black pepper. Whisk until everything blends well. This mixture will coat the carrots and add a sweet, savory flavor. Next, add the peeled carrots to the bowl. Toss them gently in the honey-garlic mixture. Ensure every carrot gets a good coating. Prepare a baking sheet by lining it with parchment paper. This makes cleanup easy. Spread the glazed carrots evenly on the sheet in a single layer. Roast the carrots in the oven for 20-25 minutes. Halfway through, turn the carrots over. This step helps them caramelize evenly. You want them tender and slightly browned. When the time is up, check if they are done. They should be soft when pierced with a fork. Once finished, take them out and let them cool for a few minutes. Transfer the roasted carrots to a serving platter. To make it pop, sprinkle fresh parsley on top. This adds color and a fresh taste. These garlic honey glazed carrots pair well with many dishes. They complement grilled meats and roasted chicken beautifully. You can also serve them with rice or quinoa for a complete meal. For a fun twist, try adding a squeeze of lemon juice before serving. It brightens the flavors and adds a nice zing. For the full recipe, check out the details above. Enjoy your dish! To get the best glaze on your carrots, use fresh ingredients. The honey and garlic create a rich flavor. Make sure you coat the carrots well in the mixture. Toss them until they shine. Roasting at a high temperature helps caramelize the sugars. This gives your carrots a nice golden color and sweet taste. One common mistake is not cutting the carrots evenly. If they are different sizes, they cook unevenly. Another mistake is overcrowding the pan. If too many carrots are on the sheet, they will steam instead of roast. Always spread them out in a single layer. Lastly, don’t skip turning them halfway through cooking. This ensures every side gets that perfect glaze. Add a pinch of red pepper flakes for some heat. You can also try fresh thyme or rosemary for a herby taste. A squeeze of lemon juice adds brightness. If you want a deeper flavor, consider using soy sauce. Each of these adds a unique twist without overpowering the dish. For more details, check the Full Recipe. {{image_2}} You can switch out honey for other sweeteners to change the taste. Maple syrup adds a rich, woodsy flavor. Agave nectar offers a mild sweetness that blends well. If you want less sugar, try using coconut sugar. It gives a caramel-like taste to the dish. Each option keeps the glaze nice and sticky, just like honey does. If you’re vegan or need to avoid honey, use maple syrup instead. For a nut-free option, replace olive oil with avocado oil. If you have a garlic allergy, try using shallots or omit garlic completely. You still get a tasty dish while meeting your dietary needs. This flexibility helps everyone enjoy the flavors. You can add other veggies to your carrots for more color and taste. Sweet potatoes work great with their natural sweetness. Toss in some red onions for a savory bite. Bell peppers add a pop of color and crunch. Just make sure to cut them into similar sizes for even cooking. This way, you create a vibrant and delicious mix. To store leftover garlic honey glazed carrots, place them in an airtight container. Make sure to cool them completely before sealing. Store the container in the fridge. They will last for about three to five days. Reheating them later will bring back some of their original flavor. To reheat your carrots, use a skillet over medium heat. Add a small splash of water or olive oil. This helps them stay moist. Stir the carrots gently for about five minutes. You can also use a microwave. Heat them in a bowl for about one to two minutes. Stir halfway for even warming. Freezing is a great option if you have extra carrots. First, let them cool completely. Then, place them in a freezer-safe bag. Remove as much air as possible. Seal the bag tightly. They can stay in the freezer for up to three months. When you're ready to eat them, thaw overnight in the fridge before reheating. For more details, check the Full Recipe. Yes, you can make Garlic Honey Glazed Carrots ahead of time. Cook them fully, then let them cool. Store them in an airtight container in the fridge. They will last for about three days. When ready to serve, just heat them up in the oven or microwave. This will keep them tasty and warm. Garlic Honey Glazed Carrots pair well with many dishes. Here are a few ideas: - Grilled chicken: The sweet glaze complements the savory meat. - Roast beef: The carrots add color and flavor to the plate. - Pasta: Toss them with pasta for a colorful side. - Quinoa: This healthy grain pairs well with the sweet carrots. Try these and see what you enjoy most! You can adjust the spice level to your taste. If you like it mild, stick to the basic recipe. For a kick, add a pinch of red pepper flakes or a dash of cayenne pepper. Start with a small amount and taste as you go. This way, you can find the perfect balance for your meal. Enjoy experimenting! To wrap up, we covered how to make garlic honey glazed carrots. You learned about selecting fresh ingredients and roasting them perfectly. I shared tips to enhance flavor and avoid common mistakes. You can try variations with sweeteners and other veggies. Lastly, I provided storage tips to keep leftovers tasty. With these steps, you can enjoy a delicious dish anytime. Happy cooking!

Garlic Honey Glazed Carrots

Discover the deliciousness of Garlic Honey Glazed Carrots with this simple recipe! These tender, caramelized baby carrots, enhanced with sweet honey, fragrant garlic, and a hint of ginger, make for the perfect side dish. Ready in just 35 minutes, they’re sure to impress at any meal.
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Ingredients
  

1 lb (450g) baby carrots, peeled

3 tablespoons honey

3 tablespoons olive oil

4 cloves garlic, minced

1 teaspoon fresh ginger, grated

1 teaspoon salt

½ teaspoon black pepper

1 tablespoon fresh parsley, chopped (for garnish)

Instructions
 

Preheat your oven to 425°F (220°C).

    In a large mixing bowl, combine the honey, olive oil, minced garlic, grated ginger, salt, and black pepper. Whisk until well combined.

      Add the peeled baby carrots to the bowl and toss them gently in the honey-garlic mixture until they are evenly coated.

        Line a baking sheet with parchment paper for easy cleanup and spread the glazed carrots out in a single layer.

          Roast the carrots in the preheated oven for 20-25 minutes, turning them halfway through, until they are tender and caramelized to your liking.

            Once roasted, remove the carrots from the oven and let them cool slightly.

              Transfer to a serving platter and sprinkle with fresh parsley for a pop of color and flavor.

                Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 4