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To make the best garlic knots, you need some key items. Here is what you should gather: - 2 cups all-purpose flour - 1 teaspoon active dry yeast - 1 teaspoon sugar - 3/4 cup warm water (about 110°F) - 1/2 teaspoon salt - 1 tablespoon olive oil - 4 tablespoons unsalted butter, melted - 4 cloves garlic, minced - 1 teaspoon dried oregano - Salt, to taste These ingredients form the base of your garlic knots. The flour gives structure, while yeast helps them rise. Sugar fuels the yeast for a fluffy texture. Water activates the yeast and brings the dough together. Want to make your garlic knots even tastier? Add some of these optional ingredients: - 1/2 teaspoon red pepper flakes - Fresh parsley, finely chopped (for garnish) Red pepper flakes give your knots a nice kick. Chopped parsley is great for a pop of color and freshness. You can mix and match these based on your taste. For garlic knots, you have choices when it comes to flour. The best option is all-purpose flour. It gives a good rise and texture. You can also try bread flour if you want extra chewiness. Avoid using cake flour, as it is too soft for this recipe. These choices help you create the perfect texture for your knots. Follow this recipe closely for great results. You can find the Full Recipe above for more details on how to make these delightful bites! To make the dough, start with warm water. Use about 110°F water. In a small bowl, mix the water with sugar. Then, sprinkle the yeast on top. Let it sit for 5 to 10 minutes. When it bubbles, you know it's ready. In a big bowl, combine the flour and salt. After the yeast mixture is frothy, add it to the flour. Also, add the olive oil. Mix well until a dough forms. Then, knead the dough on a floured surface. Do this for 5 to 7 minutes. It should feel smooth and elastic. Next, put the dough in a greased bowl. Cover it with a damp cloth. Let it rise in a warm spot for about an hour. It should double in size during this time. After the dough rises, punch it down gently. Divide it into 12 equal pieces. Roll each piece into a rope about 6 inches long. Tie each rope into a knot. Make sure to tuck the ends underneath. Place the knots on a baking sheet lined with parchment paper. Leave space between each knot. This helps them bake evenly. Now, preheat your oven to 375°F (190°C). In a small pan over medium heat, melt the butter. Add the minced garlic, oregano, and red pepper flakes. Cook for 1 to 2 minutes. The garlic should smell great but not brown. Generously brush the garlic butter over the knots. Then, sprinkle a little salt on top. Bake the knots for 15 to 20 minutes. They should turn golden brown when done. Once baked, take them out and brush with any leftover garlic butter. You can garnish with chopped parsley if you'd like. For the full recipe, check the detailed instructions above. Enjoy these tasty garlic knots! To get soft and chewy garlic knots, knead the dough well. Knead for about 5-7 minutes. Your dough should feel smooth and elastic. If it feels too sticky, add a little more flour. Letting the dough rise in a warm spot helps it grow. This makes your knots light and airy. Garlic butter is the star of these knots. Mix melted butter with minced garlic and herbs. Use oregano for a classic taste and add red pepper flakes for heat. Brush this flavorful mix on the knots before baking. For a stronger garlic taste, let the garlic sit in butter for a few minutes. You can make garlic knots ahead of time. After shaping the knots, place them on a baking sheet. Freeze them for about 30 minutes, then transfer to a bag. You can bake them straight from the freezer. Just add a few extra minutes to the baking time. This way, you can enjoy warm garlic knots anytime! For the complete recipe, check out the Full Recipe. {{image_2}} You can take garlic knots to the next level with cheese. Choose your favorite cheese, like mozzarella or cheddar. As you shape the dough into ropes, place a small chunk of cheese inside. Tie the dough into a knot, sealing the cheese inside. When baked, the cheese melts and adds a creamy texture. You will love the gooey surprise when you bite into these knots! Add fresh herbs for a burst of flavor. Mix chopped rosemary, thyme, or basil into the garlic butter. Brush this herbed butter over your knots before baking. The herbs will make your kitchen smell amazing. These knots offer a fresh twist, perfect for any meal. If you enjoy heat, try adding jalapeños. Chop fresh or pickled jalapeños and mix them into the garlic butter. Brush this spicy blend onto your knots before baking. The spice will enhance the garlic flavor and give your knots a kick. This variation is perfect for those who love bold flavors. For the full recipe, check the section above. Each of these variations adds a unique touch to your garlic knots. Enjoy experimenting with these ideas! To keep your garlic knots fresh, let them cool first. Place them in a container with a lid. You can also wrap them in plastic wrap. Store them at room temperature for up to three days. If you want to keep them longer, the fridge will work too. They will stay fresh for about a week in the fridge. Reheating garlic knots can bring back their yummy taste. Preheat your oven to 350°F (175°C). Place the knots on a baking sheet. Cover them with foil to keep them soft. Heat for about 10-15 minutes. You can also microwave them for a quick fix. Heat for about 15-20 seconds, but they might get a bit chewy. Freezing is a great way to save garlic knots. After they cool, place them in a zip-top bag. Try to remove as much air as you can. They can last up to three months in the freezer. When you want to eat them, thaw in the fridge overnight. Reheat them in the oven for the best taste. Enjoy your garlic knots again without any hassle! Yes, you can use whole wheat flour. It gives a nutty taste. The texture will be denser. You may need a bit more water. Start with the same amount and add more if needed. Garlic knots last about 3 to 4 days in the fridge. Store them in an airtight container. They may lose some crispness. You can reheat them to bring back the warmth. Garlic knots pair well with many dishes. You can serve them with marinara sauce for dipping. They also go great with pasta, salads, or soups. Use them to soak up any delicious sauce. Garlic knots can be vegan-friendly. Use vegan butter instead of regular butter. Check your yeast to ensure it's vegan. The other ingredients are plant-based, making them a tasty option. For the full recipe, check the details above. In this post, we explored how to make garlic knots. We covered key ingredients, step-by-step dough prep, and baking tips. You learned how to change up flavors with cheese or herbs. Proper storage and reheating methods keep them fresh. I hope these tips make your garlic knots a hit! Enjoy creating delicious treats that everyone loves. Happy baking!

- Garlic Knots

Elevate your snacking with this easy garlic knots recipe that boasts irresistibly fluffy bites bursting with flavor. Perfect for all skill levels, this blog post guides you through essential ingredients, step-by-step instructions, and fun variations. Enjoy warm garlic knots that keep everyone coming back for more. Click through for the full recipe and start baking these delightful treats today!
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Ingredients
  

2 cups all-purpose flour

1 teaspoon active dry yeast

1 teaspoon sugar

3/4 cup warm water (about 110°F)

1/2 teaspoon salt

1 tablespoon olive oil

4 tablespoons unsalted butter, melted

4 cloves garlic, minced

1 teaspoon dried oregano

1/2 teaspoon red pepper flakes (optional)

Fresh parsley, finely chopped (for garnish)

Salt, to taste

Instructions
 

In a small bowl, dissolve sugar in warm water, then sprinkle the yeast over the top. Allow it to sit for about 5-10 minutes, or until frothy.

    In a large mixing bowl, combine the flour and salt. Once the yeast mixture is ready, add it to the flour along with olive oil.

      Mix until a dough forms, then knead on a lightly floured surface for about 5-7 minutes, until smooth and elastic.

        Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.

          Preheat your oven to 375°F (190°C).

            Once the dough has risen, punch it down and divide it into 12 equal pieces. Roll each piece into a rope about 6 inches long and tie it into a knot.

              Place the knots on a parchment-lined baking sheet, leaving space between each.

                In a small saucepan over medium heat, combine the melted butter, minced garlic, oregano, and red pepper flakes. Cook for 1-2 minutes until fragrant (do not let the garlic brown).

                  Brush the garlic butter over the knots generously, then sprinkle with a little salt.

                    Bake in the preheated oven for 15-20 minutes, or until golden brown.

                      Remove from the oven and brush with any remaining garlic butter. Garnish with chopped parsley before serving.

                        Prep Time: 20 min | Total Time: 1 hr 30 min | Servings: 12 knots