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To make garlic parmesan bacon cheeseburger bombs, you need some key ingredients. Here’s what you should gather.

Garlic Parmesan Bacon Cheeseburger Bombs

Elevate your snacking experience with these irresistible Garlic Parmesan Bacon Cheeseburger Bombs! This easy recipe combines juicy beef, creamy cheese, and crispy bacon wrapped in soft crescent dough, perfect for parties or family gatherings. Discover essential ingredients, clever tips, and creative variations to make these snacks your own. Don't miss out on impressing your guests! Click through to explore the full recipe and satisfy your cravings today!
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Ingredients
  

1 lb ground beef

1 cup shredded cheddar cheese

1/2 cup cooked bacon, chopped

1/4 cup cream cheese, softened

1 tablespoon Worcestershire sauce

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

1 tube (8 oz) refrigerated crescent roll dough

1/4 cup grated Parmesan cheese

2 tablespoons butter, melted

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Prepare the Beef Mixture: In a large bowl, combine the ground beef, shredded cheddar, chopped bacon, cream cheese, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix until well combined.

      Roll Out the Dough: Unroll the crescent roll dough and separate it into triangles. You will need each triangle to wrap a bomb.

        Assemble the Bombs: Take a small portion (about 2 tablespoons) of the beef mixture and place it at the wide end of a crescent triangle. Carefully roll the dough around the filling, starting from the wide end towards the point, sealing the edges well to prevent any filling from leaking out.

          Arrange on Baking Sheet: Place the wrapped bombs seam-side down on a baking sheet lined with parchment paper.

            Prepare the Topping: In a small bowl, combine the melted butter and grated Parmesan cheese. Brush this mixture over the tops of the bombs for a golden finish.

              Bake: Bake in the preheated oven for 15-20 minutes or until the bombs are golden brown and cooked through.

                Garnish and Serve: Remove from the oven and let them cool slightly. Garnish with chopped fresh parsley before serving.

                  Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 12 Bombs