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To make garlic parmesan cheeseburger bombs, you need simple ingredients. Start with 1 pound of ground beef. The beef gives the bombs a rich flavor. You will also need 1 cup of shredded cheddar cheese. This cheese melts well and adds creaminess. Next is 1/2 cup of cream cheese. It makes the filling smooth and tasty. Add 1/4 cup of grated Parmesan cheese for extra flavor.

Garlic Parmesan Cheeseburger Bombs

Upgrade your snack time with Garlic Parmesan Cheeseburger Bombs, a delicious twist on classic flavors! These cheesy, savory bites are perfect for parties or quick dinners, making every moment special. In just a few steps, you’ll learn how to create the ideal filling, choose the best ingredients, and bake them to golden perfection. Ready to impress your friends and family? Click through for the complete recipe and get started on these tasty treats!
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Ingredients
  

1 lb ground beef

1 cup shredded cheddar cheese

1/2 cup cream cheese, softened

1/4 cup grated Parmesan cheese

1 tablespoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

Salt and pepper to taste

1 can (16 oz) refrigerated crescent roll dough

2 tablespoons unsalted butter, melted

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Filling: In a large bowl, combine the ground beef, shredded cheddar cheese, cream cheese, Parmesan cheese, garlic powder, onion powder, smoked paprika, salt, and pepper. Mix thoroughly until well combined.

    Preheat Oven: Preheat your oven to 375°F (190°C).

      Form the Bombs: Unroll the crescent roll dough and separate it into triangles as instructed on the package. Take a small spoonful of the beef mixture and place it in the center of each triangle.

        Seal the Bombs: Fold the edges of the dough over the filling and pinch them to seal tightly, forming a ball. Make sure there are no gaps for the filling to escape.

          Brush with Butter: Place the assembled bombs on a baking sheet lined with parchment paper. Brush the tops of each bomb with melted butter for a golden finish.

            Bake: Bake in the preheated oven for 15-18 minutes, or until the dough is golden brown and the beef is cooked through.

              Serve: Remove from the oven and allow to cool slightly. Garnish with chopped fresh parsley before serving.

                Prep Time: 15 min | Total Time: 35 min | Servings: 12 bombs

                  - Presentation Tips: Arrange the cheeseburger bombs on a serving platter and serve with dipping sauces like ketchup or a creamy garlic sauce for extra flavor. Enjoy warm!