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Garlic Parmesan cheeseburger bombs are tasty snacks. They combine all the flavors of a burger in a fun way. These bites are stuffed with beef and cheese, then wrapped in crescent roll dough. They make a great appetizer or a quick meal.

Garlic Parmesan Cheeseburger Bombs

Looking for an easy and delicious snack to impress your guests? Dive into the world of Garlic Parmesan Cheeseburger Bombs! These tasty bites combine juicy beef and gooey cheese wrapped in soft crescent dough, making them perfect for any occasion. Check out this blog for simple recipes, creative variations, and expert tips to make these bombs a hit at your next gathering. Click through to explore these irresistible treats!
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Ingredients
  

1 pound ground beef

1 cup shredded cheddar cheese

½ cup cream cheese, softened

2 cloves garlic, minced

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon Worcestershire sauce

1 package (8 oz) refrigerated crescent roll dough

¼ cup grated Parmesan cheese

2 tablespoons fresh parsley, chopped (for garnish)

Salt and pepper to taste

Olive oil for brushing

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or a silicone mat.

    Prepare the Filling: In a large mixing bowl, combine the ground beef, cheddar cheese, cream cheese, minced garlic, garlic powder, onion powder, Worcestershire sauce, salt, and pepper. Mix thoroughly until all ingredients are well incorporated.

      Prepare the Crescent Rolls: Unroll the crescent roll dough and separate it into individual triangles on a clean surface.

        Assemble the Bombs: Place a generous tablespoon of the beef and cheese mixture into the center of each crescent roll triangle. Fold the dough over the filling, pinching the edges to seal securely and forming a ball shape.

          Add Parmesan: Place the stuffed crescents on the prepared baking sheet, seam side down. Brush the tops lightly with olive oil, then sprinkle the grated Parmesan cheese over each one.

            Bake: Bake in the preheated oven for about 15-18 minutes, or until the crescents are golden brown and the filling is cooked through.

              Garnish and Serve: Once baked, remove from the oven and let them cool slightly. Garnish with fresh chopped parsley before serving.

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 12 bombs

                  - Presentation Tips: Serve these delicious bombs on a rustic wooden board or a colorful platter with dipping sauces like ranch or spicy ketchup on the side for an extra kick!