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Garlic Parmesan cheeseburger bombs are a fun twist on the classic cheeseburger. These tasty bites wrap a juicy beef filling in soft, flaky dough. Each bomb bursts with flavor, making them a hit for snacks or meals.

Garlic Parmesan Cheeseburger Bombs

Satisfy your snack cravings with Garlic Parmesan Cheeseburger Bombs! These delightful bite-sized treats blend cheesy, beefy filling wrapped in flaky dough, making them perfect for any occasion. Discover how to create these savory snacks with easy-to-follow steps, and explore tasty variations to impress your guests. Don't miss out on this flavor-packed recipe that's sure to become a family favorite. Click through for the full recipe and get cooking!
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Ingredients
  

1 lb ground beef

1 cup shredded cheddar cheese

1/2 cup grated Parmesan cheese

2 cloves garlic, minced

1 teaspoon onion powder

1 teaspoon garlic powder

1 teaspoon Worcestershire sauce

Salt and pepper to taste

1 can (8 oz) refrigerated crescent roll dough

2 tablespoons butter, melted

2 tablespoons fresh parsley, chopped (for garnish)

Instructions
 

Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

    Prepare the Filling: In a large mixing bowl, combine the ground beef, cheddar cheese, Parmesan cheese, minced garlic, onion powder, garlic powder, Worcestershire sauce, salt, and pepper. Mix thoroughly until all ingredients are evenly distributed.

      Shape the Filling: Take a small portion (about 2 tablespoons) of the meat mixture and form it into a ball. Repeat until all mixture is used, yielding about 12 meatballs.

        Prepare the Dough: Unroll the crescent roll dough and separate it into triangles. For each triangle, place a meatball in the center.

          Wrap the Bombs: Fold the dough over the meatball, pinching the edges to seal completely. Make sure there are no openings where the filling can escape.

            Brush with Butter: Place the wrapped bombs on the prepared baking sheet. Brush each bomb with the melted butter to give it a crispy, golden finish.

              Bake: Bake in the preheated oven for 15-20 minutes, or until the tops are golden brown and fully cooked through.

                Garnish and Serve: Once out of the oven, sprinkle the bombs with chopped fresh parsley for a pop of color and flavor. Let them cool slightly before serving.

                  Prep Time: 20 minutes | Total Time: 40 minutes | Servings: 12 bombs

                    - Presentation Tips: Serve the Garlic Parmesan Cheeseburger Bombs on a rustic wooden platter with a side of marinara sauce for dipping. Add a garnish of fresh parsley on top for a delightful finish. Enjoy!