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To make garlic parmesan cheeseburger bombs, you need simple ingredients. The main star is 1 pound of ground beef. I recommend using beef with a bit of fat for flavor. Next, you’ll want 1 cup of shredded cheddar cheese. Cream cheese adds a nice, creamy texture, so grab 1/2 cup of that.

Garlic Parmesan Cheeseburger Bombs

Indulge in the mouthwatering goodness of Garlic Parmesan Cheeseburger Bombs with this easy and delicious recipe! Perfect for gatherings or casual meals, these flavorful bites are filled with ground beef, creamy cheeses, and savory spices, all wrapped in fluffy biscuit dough. Get creative with your fillings and toppings for unique twists. Click through to discover the step-by-step guide and elevate your next meal with these tasty treats!
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Ingredients
  

1 lb ground beef

1 cup shredded cheddar cheese

1/2 cup cream cheese, softened

1 tablespoon garlic powder

1 tablespoon onion powder

1 teaspoon Worcestershire sauce

1/2 teaspoon salt

1/4 teaspoon black pepper

1 can refrigerated biscuit dough (8 count)

1/4 cup grated Parmesan cheese

2 tablespoons melted butter

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

    In a large mixing bowl, combine the ground beef, shredded cheddar cheese, cream cheese, garlic powder, onion powder, Worcestershire sauce, salt, and pepper. Mix until fully combined.

      Open the can of biscuit dough and separate it into individual biscuits. Flatten each biscuit into a circle about 4 inches in diameter.

        Place a generous tablespoon of the beef mixture in the center of each dough circle.

          Carefully fold the edges of the biscuit circle over the filling, pinching to seal securely. Shape them into balls and place them seam-side down on the prepared baking sheet.

            In a small bowl, mix the melted butter with the grated Parmesan cheese, then brush this mixture over the tops of each cheeseburger bomb.

              Bake in the preheated oven for 15-18 minutes, or until golden brown and the cheese is bubbling inside.

                Remove from the oven and let them cool slightly before garnishing with chopped parsley for a pop of color.

                  Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 8

                    - Presentation Tips: Serve the Garlic Parmesan Cheeseburger Bombs warm on a large platter with a side of marinara or ketchup for dipping.