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Garlic parmesan cheeseburger bombs are a fun twist on classic burgers. They combine ground beef and cheese, wrapped in flaky crescent dough. These tasty bites are great for parties or family dinners. You can make them quickly and serve them warm right out of the oven.

Garlic Parmesan Cheeseburger Bombs

Impress your guests with Garlic Parmesan Cheeseburger Bombs, the ultimate crowd-pleaser! These delicious bites combine juicy beef, gooey cheese, and a bold garlic kick, all wrapped in a crispy crescent dough shell. Perfect for parties or family dinners, they’re quick to make and easy to enjoy. Discover variations, cooking tips, and serving suggestions that will elevate your gatherings.
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Ingredients
  

1 lb ground beef

1 cup shredded cheddar cheese

1/2 cup cream cheese, softened

1/4 cup grated Parmesan cheese

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon Worcestershire sauce

Salt and pepper to taste

1 can (8 oz) refrigerated crescent roll dough

2 tablespoons unsalted butter, melted

1 tablespoon fresh parsley, chopped (for garnish)

Instructions
 

Preheat your oven to 375°F (190°C) and prepare a baking sheet by lining it with parchment paper.

    In a large mixing bowl, combine the ground beef, cheddar cheese, cream cheese, Parmesan cheese, garlic powder, onion powder, Worcestershire sauce, salt, and pepper. Mix thoroughly until all ingredients are well incorporated.

      Unroll the crescent roll dough and separate it into individual triangles as per the package instructions.

        Take a small amount of the cheeseburger mixture (about a tablespoon) and place it in the center of each crescent triangle.

          Carefully fold the dough over the filling and pinch the edges together to seal them completely, forming a ball.

            Place the stuffed dough balls on the prepared baking sheet seam-side down.

              Brush the tops of the bombs with melted butter, and sprinkle a little extra garlic powder and Parmesan cheese on top for added flavor.

                Bake in the preheated oven for about 15-18 minutes or until the bombs are golden brown.

                  Once baked, remove from the oven and let them cool for a few minutes.

                    Garnish with chopped parsley before serving.

                      Prep Time: 15 mins | Total Time: 35 mins | Servings: 12 bomb bites

                        - Presentation Tips: Serve these delicious bombs on a wooden board or platter, accompanied by a small bowl of marinara or ranch dressing for dipping.